Spicy Korean Q Wings from Wingstop feature tender, juicy chicken wings tossed in a bold, flavorful Korean-style sauce blending gochujang, garlic, and soy, garnished with sesame seeds and green onions for a spicy, savory kick and vibrant presentation.
Equipments
- Deep fryer or oven
- Mixing bowl
- Tongs
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Baking tray (optional, if oven-baked)
- Wire rack (optional)
- Serving plate or platter
- Chef's knife
- Cutting board
Ingredients
- 2 lbs (900g) chicken wings
- 1/2 cup gochujang (Korean chili paste)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 4 cloves garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons sesame seeds
- 2 green onions
- Vegetable oil (for frying or baking)
- Salt
Gochujang is a key ingredient providing the distinct spicy and slightly sweet flavor characteristic of Spicy Korean Q Wings, so use authentic Korean chili paste for the best taste. Fresh garlic and ginger enhance the sauce's depth, while rice vinegar and brown sugar balance the heat with acidity and sweetness. Make sure to measure sesame oil carefully, as its strong nutty flavor can easily overpower the dish. If frying the wings, use vegetable oil with a high smoke point to achieve crispiness, or alternatively, bake them on a wire rack to reduce oil absorption. Your Spicy Korean Q Wings from Wingstop copycat menu will deliver an authentic spicy, savory kick when these ingredients are balanced properly.
Instructions
- Preheat deep fryer to 350°F (175°C) or oven to 400°F (200°C).
- Pat chicken wings dry with paper towels; season with salt and black pepper.
- Fry wings in batches for 10-12 minutes until crispy and cooked through, or bake on a wire rack over a baking tray for 40-45 minutes, flipping halfway.
- Mince garlic, grate ginger, slice green onions.
- In a saucepan over medium heat, melt butter.
- Add minced garlic and grated ginger; sauté until fragrant.
- Add gochujang, soy sauce, honey, brown sugar, rice vinegar, and sesame oil; whisk to combine.
- Simmer sauce for 3-4 minutes until slightly thickened; remove from heat.
- Transfer cooked wings to a mixing bowl.
- Pour Korean sauce over wings; toss with tongs to coat evenly.
- Arrange sauced wings on a serving plate or platter.
- Garnish with sesame seeds and sliced green onions.
- Serve immediately.
Substitution
When making Spicy Korean Q Wings from Wingstop at home, you can substitute gochujang with a mix of chili garlic sauce and miso paste if it's unavailable, maintaining a similar depth of flavor. If deep frying isn't an option, baking the wings on a wire rack placed over a baking tray allows excess fat to drip off while achieving crispy skin. Honey in the sauce can be swapped with maple syrup or agave nectar to accommodate dietary preferences or pantry availability. Make sure to finely mince garlic and grate ginger for even flavor distribution, whisking the sauce ingredients thoroughly for a balanced blend. Your wings will benefit from resting coated in the sauce for at least 15 minutes, letting the flavors fully absorb before serving.
Tips
Ensure your chicken wings are thoroughly dried before seasoning to achieve maximum crispiness, especially when frying. Keep a close eye on the frying temperature at 350degF (175degC) to avoid undercooked or greasy wings, or if baking, use a wire rack to allow hot air circulation for even cooking. When making the sauce, simmer it just until it thickens slightly to maintain the balance between sweetness and heat without overpowering the wings. Toss your wings promptly while the sauce is hot to guarantee every piece is coated evenly for a flavorful bite.
Nutritions
Spicy Korean Q Wings from Wingstop provide a rich source of protein essential for muscle repair and growth, primarily from the chicken wings. The gochujang-based sauce adds antioxidants and vitamins from fermented chili paste, garlic, and ginger, boosting your immune system. Sesame oil and seeds contribute healthy fats, while moderate use of honey and brown sugar adds natural sugars, balancing flavor with energy. You can enjoy these wings as a flavorful yet nutritious option when paired with balanced sides to maintain a wholesome meal.
Storage
Store any leftover Spicy Korean Q Wings in an airtight container, refrigerating them promptly to maintain freshness and safety. To reheat, use an oven preheated to 350degF (175degC) to keep the wings crispy, warming for about 10-15 minutes or until heated through. Your wings will retain the bold flavors of gochujang, garlic, and soy while staying tender and juicy for your next delicious serving.
Variation or Alternatives
You can substitute gochujang with a mixture of sriracha and miso paste if gochujang is unavailable, maintaining the spicy umami flavor profile. For a healthier cooking method, try oven-baking the wings on a wire rack to achieve crispiness without deep frying. Adding a splash of lime juice to the sauce can enhance the tanginess and brighten the overall taste. Consider marinating the wings in the sauce for 30 minutes before cooking to infuse deeper flavor throughout.
Allergies
Spicy Korean Q Wings from Wingstop contain common allergens such as soy from soy sauce and sesame seeds that may trigger allergic reactions in sensitive individuals. The presence of garlic, honey, and chicken also warrants caution for those with specific food sensitivities or allergies. You should carefully check ingredient labels and consult a healthcare professional if you have concerns about food allergies before enjoying these wings.
Why this recipe?
Spicy Korean Q Wings from Wingstop are prized for their perfect balance of sweet, savory, and fiery flavors, enhanced by a blend of gochujang and garlic seasoning. The wings deliver a tender, juicy bite with a crispy exterior that locks in the rich sauce, making each piece irresistibly crave-worthy. Your taste buds will appreciate the authentic Korean-inspired marinade that elevates traditional wings to a gourmet experience. Recreating this recipe at home allows you to customize spice levels and savor a bold, restaurant-quality dish whenever you desire.