Classic Wings from Applebee's feature tender, juicy chicken wings tossed in your choice of tangy buffalo, smoky BBQ, or zesty garlic parmesan sauce, served with crisp celery sticks and creamy blue cheese dip for the ultimate savory and spicy flavor experience.
Equipments
- Deep fryer
- Tongs
- Mixing bowls
- Sauce pans
- Serving platter or plate
- Knife
- Cutting board
- Measuring spoons/cups
- Whisk
- Small bowls (for dip and sauces)
- Paper towels (for draining)
- Serving tongs
- Ladle or spoon (for sauce)
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup buffalo wing sauce
- 1 cup smoky BBQ sauce
- 1 cup garlic parmesan sauce
- 1/2 cup unsalted butter
- 1/2 cup grated parmesan cheese
- 4 garlic cloves
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup blue cheese crumbles
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 celery stalks
Fresh chicken wings are essential for achieving the tender, juicy texture characteristic of Classic Wings from Applebee's. Using unsalted butter helps balance the saltiness in the buffalo, smoky BBQ, and garlic parmesan sauces, enhancing the overall flavor without overpowering it. Grated parmesan and garlic cloves should be fresh to maximize the zesty and rich garlic parmesan sauce quality. Celery stalks add a crisp, refreshing contrast to the spicy wings, while the creamy blue cheese dip combines mayonnaise, sour cream, blue cheese crumbles, lemon juice, and seasoning for the perfect savory accompaniment. Your careful selection and preparation of these ingredients are key to replicating the authentic taste of Classic Wings from Applebee's copycat menu.
Instructions
- Instructions:
- Preheat deep fryer to 375°F (190°C).
- Cut chicken wings into flats and drumettes, if needed.
- Pat wings dry with paper towels.
- Season wings with salt and black pepper.
- Place wings in preheated fryer basket.
- Fry wings in batches for 10–12 minutes, until golden and cooked through.
- Remove wings and drain on paper towels.
- Prepare buffalo sauce by melting butter in saucepan and mixing with buffalo wing sauce.
- Prepare BBQ sauce in a separate bowl.
- Prepare garlic parmesan sauce by melting butter in a pan, adding minced garlic, and stirring in parmesan cheese.
- In mixing bowl, combine mayonnaise, sour cream, blue cheese crumbles, and lemon juice to prepare blue cheese dip.
- Slice celery stalks into sticks.
- Toss cooked wings in desired sauce(s) in mixing bowls.
- Arrange sauced wings on serving platter.
- Add celery sticks to platter.
- Serve with blue cheese dip in a small bowl.
Substitution
Classic Wings from Applebee's copycat menu can be easily adapted by substituting the deep fryer with an oven or air fryer to reduce oil usage while retaining crispiness. You may mix and match the buffalo, smoky BBQ, and garlic parmesan sauces to create a unique flavor tailored to your preference. If blue cheese is unavailable or not preferred, ranch dressing makes a suitable alternative for dipping. Celery sticks provide a refreshing crunch but can be replaced with carrot sticks or cucumber slices for variety. Keep paper towels handy to drain excess oil from the wings, ensuring they stay crispy and not soggy.
Tips
Make sure to pat the chicken wings dry thoroughly before seasoning to ensure they crisp properly in the deep fryer. Fry wings in small batches to maintain the oil temperature at 375degF (190degC), which is key to achieving golden, juicy results. When preparing sauces, melt butter slowly to avoid burning garlic in the garlic parmesan sauce, preserving its rich flavor. You should toss the wings immediately after frying to evenly coat them and serve with fresh celery sticks and cool blue cheese dip to balance the heat.
Nutritions
Classic Wings from Applebee's provide a protein-rich option with approximately 25 grams of protein per 6-piece serving, essential for muscle repair and growth. The wings are high in fat, especially saturated fat, due to the deep frying process and the use of butter in the sauces, contributing to roughly 20 grams of fat per serving. Sodium content can be significant, largely from the sauces and seasoning, often exceeding 700 milligrams per serving, which you should monitor if managing blood pressure. Including celery sticks adds dietary fiber and nutrients like vitamin K, balancing the richness of the wings and enhancing your overall meal quality.
Storage
Store leftover Classic Wings in an airtight container and refrigerate within two hours of cooking to maintain their freshness and prevent bacterial growth. Reheat wings in an oven at 350degF (175degC) for 10 minutes or until warmed through to preserve their crispy texture and flavorful sauce. Keep celery sticks and blue cheese dip in separate containers in the fridge to retain their crispness and freshness for up to three days.
Variation or Alternatives
You can swap out chicken wings for boneless chicken tenders if you prefer a meatier texture without bones. Instead of deep frying, try baking the wings at 425degF (220degC) for 25-30 minutes to reduce oil content while achieving crispiness. Experiment with spicy honey glaze or tangy teriyaki sauce as alternative wing sauces for new flavor profiles. Use Greek yogurt instead of sour cream in the blue cheese dip for a tangier, healthier twist.
Allergies
Classic Wings from Applebee's contain common allergens such as dairy from blue cheese crumbles, parmesan cheese, sour cream, and butter, as well as eggs in mayonnaise. The sauces may also include preservatives or spice blends that could trigger sensitivities in some individuals. You should carefully review ingredient lists and consult with restaurant staff if you have food allergies or intolerances before ordering.
Why this recipe?
Applebee's Classic Wings menu is favored for its perfect balance of crispy texture and bold flavor that appeals to wing enthusiasts seeking satisfying taste and variety. The wings are expertly seasoned and cooked to achieve a juicy interior with a crunchy exterior, making each bite consistently delicious. You'll appreciate the versatility of sauces and dips that allow customization to match your heat preference or flavor craving. Attempting a copycat recipe gives you control over ingredients, ensuring freshness and the opportunity to recreate this popular dish at home.