Wood-Fired Grill Sirloin from Applebee's features a tender, juicy sirloin steak seasoned with bold spices and char-grilled over an open flame, delivering a smoky, flavorful crust with a juicy, pink center.
Equipments
- Wood-fired grill / Charcoal grill
- Grill grate
- Tongs
- Meat thermometer
- Chimney starter (if using charcoal)
- Heat-resistant gloves
- Basting brush
- Steak seasoning shaker or spice grinder
- Cutting board
- Chef’s knife
Ingredients
- 10 oz (280g) sirloin steak
- Kosher salt
- Freshly ground black pepper
- Smoked paprika
- Granulated garlic
- Onion powder
- Dried thyme
- Olive oil (or vegetable oil)
- Butter
Selecting a high-quality 10 oz sirloin steak is essential for achieving the tender and juicy texture characteristic of the Wood-Fired Grill Sirloin from Applebee's. Using kosher salt and freshly ground black pepper ensures optimal seasoning, while smoked paprika and granulated garlic add a smoky, robust flavor profile. Proper application of dried thyme and onion powder enhances the aromatic layers, contributing to the steak's savory complexity. Olive oil or vegetable oil should be brushed lightly to prevent sticking and assist in creating the perfect sear on a wood-fired or charcoal grill. Your copycat version of the Wood-Fired Grill Sirloin from Applebee's will deliver the same smoky crust and juicy center when these key ingredients and techniques are precisely followed.
Instructions
- Preheat wood-fired or charcoal grill to high heat (450-500°F / 230-260°C).
- Clean and oil the grill grate.
- Pat sirloin steak dry with paper towels.
- Brush steak with olive oil on all sides.
- Mix kosher salt, black pepper, smoked paprika, granulated garlic, onion powder, and dried thyme in a shaker or bowl.
- Season steak generously on both sides with spice mixture.
- Place steak on hot grill.
- Sear steak 3-4 minutes per side without moving.
- Rotate steak 45 degrees halfway through each side for grill marks (optional).
- Flip steak and continue grilling until desired doneness (130–135°F/55–57°C for medium-rare), checking with meat thermometer.
- Baste steak with melted butter during last minute of grilling (optional).
- Remove steak from grill and rest 5 minutes on cutting board.
- Slice against the grain and serve.
Substitution
Wood-Fired Grill Sirloin from Applebee's copycat menu replicates the tender, juicy sirloin steak seasoned with bold spices and char-grilled over an open flame for that signature smoky crust. If a wood-fired grill is unavailable, a charcoal grill or gas grill can be substituted to achieve a similar flavor profile. For seasoning, you can adjust the blend by adding or omitting dried herbs based on your preference or what you have on hand, ensuring your steak remains flavorful. Using a meat thermometer ensures precise internal temperature for your desired doneness, preventing overcooking or undercooking. When handling the steak, using heat-resistant gloves and tongs will maintain safety and hygiene during the grilling process.
Tips
Ensure your grill reaches the optimal temperature of 450-500degF before placing the sirloin to achieve a perfect sear and smoky crust. Always pat the steak dry and brush with olive oil to prevent sticking and enhance seasoning adhesion. Use a meat thermometer to check for a medium-rare doneness at 130-135degF, avoiding guesswork that can lead to overcooking. After grilling, resting the steak for 5 minutes helps retain juices, ensuring your steak stays tender and flavorful when sliced against the grain.
Nutritions
A 10 oz Wood-Fired Grill Sirloin from Applebee's provides a rich source of high-quality protein essential for muscle repair and growth. The sirloin cut contains essential nutrients like iron and zinc, which support immune function and oxygen transport in your body. Seasonings such as smoked paprika and dried thyme add flavor without extra calories or sodium, helping you enjoy a flavorful meal with balanced nutrition. Using olive oil and butter in moderation contributes healthy fats that enhance nutrient absorption and satiety.
Storage
To store your Wood-Fired Grill Sirloin properly, let the steak cool to room temperature and wrap it tightly in aluminum foil or place it in an airtight container. Refrigerate within two hours of cooking and consume within 3-4 days for optimal freshness. You can also freeze the steak for up to 3 months by wrapping it in plastic wrap and then placing it in a freezer-safe bag to maintain flavor and texture.
Variation or Alternatives
You can substitute sirloin with ribeye or New York strip for a richer flavor and more marbling. Try marinating your steak in a mixture of soy sauce, Worcestershire, and garlic for 30 minutes prior to grilling to enhance tenderness. Using a cast-iron skillet on the grill instead of placing steak directly on the grate can achieve an even sear and catch flavorful drippings. Replace butter basting with herb-infused compound butter to add aromatic depth to your juicy, grilled sirloin.
Allergies
Wood-Fired Grill Sirloin from Applebee's contains common allergens such as dairy from butter and the possibility of cross-contamination with other allergens during preparation. The steak seasoning blends spices that are generally safe, but individuals with garlic or onion allergies should be cautious due to granulated garlic and onion powder. Your safest option is to inform the restaurant staff about any food allergies before ordering to minimize risk.
Why this recipe?
Wood-Fired Grill Sirloin from Applebee's offers a juicy, tender cut of sirloin steak cooked over an open flame, delivering a smoky, charred flavor that steak lovers crave. The signature wood-fired grilling technique locks in the natural juices while adding a rich, savory depth that elevates the overall taste experience. You can recreate this restaurant-quality steak at home, allowing full control over seasoning and doneness to match your exact preferences. Mastering this copycat recipe lets you enjoy the delicious flavors of Applebee's without the wait or cost of dining out.