Honey BBQ Boneless Wings from Applebee's feature tender, bite-sized chicken pieces tossed in a sweet and smoky honey BBQ sauce, coated in a crispy golden batter for a flavorful and juicy bite.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
- Deep fryer or large pot
- Tongs
- Slotted spoon
- Baking sheet
- Wire rack
- Saucepan
- Thermometer
- Paper towels
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
Using boneless, skinless chicken breasts ensures tender and juicy wings, while buttermilk helps tenderize the meat and enhances flavor. Combining all-purpose flour and cornstarch in the batter creates a crispy golden coating that holds the sauce well. Key spices like smoked paprika, garlic powder, and onion powder add depth to the seasoning, balancing the sweetness of the honey BBQ sauce. Vegetable oil should be heated to the correct temperature, ideally around 350degF, to achieve a perfectly fried texture without greasiness. Your homemade Honey BBQ Boneless Wings from Applebee's copycat menu will replicate the iconic sweet, smoky, and crispy qualities of the restaurant favorite.
Instructions
- Instructions:
- Cut chicken breasts into bite-sized pieces on a cutting board.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a separate bowl, whisk eggs and buttermilk until combined.
- Dip chicken pieces into the egg mixture, then dredge in the flour mixture, coating thoroughly.
- Place coated chicken on a baking sheet lined with a wire rack.
- Pour vegetable oil into a deep fryer or large pot and heat to 350°F (175°C) using a thermometer.
- Fry chicken pieces in batches for 4–5 minutes or until golden brown and cooked through.
- Remove fried chicken with a slotted spoon and drain on paper towels.
- In a saucepan, combine honey, BBQ sauce, unsalted butter, apple cider vinegar, brown sugar, chili powder, and smoked paprika.
- Heat the sauce over medium heat, stirring until butter melts and sauce is smooth.
- Toss cooked chicken pieces in the warm honey BBQ sauce until well coated.
- Serve immediately.
Substitution
Honey BBQ Boneless Wings from Applebee's copycat menu closely replicate the tender chicken bites tossed in a sweet, smoky honey BBQ sauce and encased in a crispy golden batter. If buttermilk is unavailable, you can substitute it by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes to thicken. When frying, maintain the oil temperature between 350degF and 375degF using a thermometer to ensure the wings cook evenly and develop a crisp texture without absorbing excess oil. In case you don't have smoked paprika, regular paprika combined with a pinch of liquid smoke can provide a similar smoky depth. Your sauce mixture can be adjusted by reducing the chili powder for a milder flavor or substituting apple cider vinegar with white vinegar if needed.
Tips
Ensure the oil temperature stays consistent at 350degF (175degC) for even cooking and a crispy texture; use a thermometer to avoid undercooking or burning. Thoroughly coat each chicken piece by dipping it first in the egg mixture, then in the dry flour-spice mix for a perfect, crispy batter. Allow fried wings to drain on paper towels to remove excess oil, preventing sogginess in your final dish. When tossing your wings in the sauce, use warmed sauce for better adhesion and richer flavor on every bite.
Nutritions
Honey BBQ Boneless Wings are rich in protein from tender chicken breasts, which support muscle maintenance and repair. The dish also contains carbohydrates from the flour and cornstarch coating, providing energy for your day. The honey and brown sugar in the BBQ sauce contribute natural sweetness and simple sugars, while smoked paprika and chili powder add antioxidants and anti-inflammatory benefits. Enjoying this flavorful dish in moderation allows you to savor the balance of savory, sweet, and spicy flavors while meeting your nutritional needs.
Storage
To store Honey BBQ Boneless Wings properly, allow the wings to cool completely before placing them in an airtight container. Refrigerate for up to 3-4 days to maintain the best flavor and texture. When reheating, use an oven or air fryer to keep the crispy coating intact, ensuring Your leftovers stay delicious and tender.
Variation or Alternatives
For a variation on the crispy coating, substitute panko breadcrumbs for a crunchier texture. You can swap boneless chicken breasts with boneless thighs for a juicier, more flavorful bite. Consider grilling the chicken pieces before tossing them in the honey BBQ sauce for a smoky, charred flavor. Your sauce can be customized by adding a splash of hot sauce or chipotle powder to increase heat and add depth.
Allergies
Applebee's Honey BBQ Boneless Wings contain common allergens such as wheat in the all-purpose flour and cornstarch, and eggs used in the batter. The buttermilk introduces dairy, which may trigger reactions in those with lactose intolerance or milk allergies. If you have food sensitivities, it's important to check with the restaurant about cross-contamination risks before enjoying your meal.
Why this recipe?
Honey BBQ Boneless Wings from Applebee's are loved for their perfect balance of sweet and smoky flavors, offering a satisfying taste experience. The tender, juicy boneless wings are coated in a rich honey BBQ sauce that enhances every bite with a sticky, flavorful glaze. Making a copycat version allows you to enjoy this popular menu item fresh and customized to Your taste preferences at home. Recreating these wings offers a delicious and cost-effective way to savor a restaurant favorite anytime.