Arby's Classic Roast Beef Sandwich features thinly sliced, tender roast beef piled high on a soft sesame seed bun, delivering a savory and satisfying flavor with every bite.
Equipments
- Slicer (meat slicer)
- Oven or roaster (for cooking roast beef)
- Knife
- Cutting board
- Tongs
- Bun warmer or toaster
- Sandwich wrapping paper or sandwich wrapper
Ingredients
- 2.5 lbs (1.1 kg) beef eye of round roast
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 sesame seed sandwich buns
Using a beef eye of round roast ensures lean, tender slices ideal for this sandwich's signature texture. Seasoning with kosher salt, black pepper, garlic powder, and onion powder enhances the roast beef's savory profile while keeping it balanced. Olive oil helps to seal in juices during roasting, preventing dryness. Sesame seed buns provide a soft, slightly nutty complement that holds up well to the juicy beef. You can recreate Arby's Classic Roast Beef Sandwich at home by following these ingredient guidelines from the Arby's copycat menu.
Instructions
- Preheat oven or roaster to 350°F (175°C).
- Rub beef eye of round roast with olive oil, kosher salt, black pepper, garlic powder, and onion powder.
- Place roast on cutting board and transfer to oven or roaster.
- Cook roast beef to an internal temperature of 135°F (57°C) for medium-rare.
- Remove roast from oven and let rest for 15 minutes.
- Slice rested roast beef thinly using meat slicer.
- Warm or toast sesame seed sandwich buns in bun warmer or toaster.
- Pile sliced roast beef high onto bottom half of each sesame seed bun using tongs.
- Place top bun over roast beef.
- Wrap assembled sandwiches in sandwich wrapper or sandwich paper.
Substitution
Arby's Classic Roast Beef Sandwich from the copycat menu replicates the tender, thinly sliced roast beef and soft sesame seed bun that define the original. If you don't have a meat slicer, you can use a sharp knife to slice the roast beef as thinly as possible to maintain the signature texture. Should you prefer a lower-fat option, substitute the beef eye of round with a leaner cut such as sirloin. In the absence of a bun warmer, toasting the sesame seed sandwich buns lightly in a skillet or oven ensures they stay soft but have a slight crisp. Your sandwich wrapper can be replaced with parchment paper or foil for convenient serving and storage.
Tips
Ensure your meat slicer blade is sharp and clean to achieve consistently thin slices of roast beef that enhance tenderness and flavor. Use a reliable meat thermometer to accurately monitor the internal temperature of the roast, reaching 135degF (57degC) for perfect medium-rare doneness. Letting the roast rest for 15 minutes after cooking allows juices to redistribute, preventing dryness in your sandwich. Warm or toast the sesame seed buns just before assembling to maintain their softness and complement the savory roast beef.
Nutritions
Arby's Classic Roast Beef Sandwich provides a substantial source of protein from the 2.5 lbs of lean beef eye of round roast, which supports muscle repair and growth. Each sandwich contains healthy fats from the olive oil used to season the beef, contributing to heart-healthy nutrition. The sesame seed buns add carbohydrates for energy along with trace amounts of fiber and essential minerals like calcium and magnesium. Your meal balances macronutrients efficiently, delivering a nutritious option for a satisfying, savory lunch or dinner.
Storage
To keep your Arby's Classic Roast Beef Sandwich fresh, wrap it tightly in sandwich paper or sandwich wrappers immediately after assembly to prevent moisture loss and maintain tenderness. Store the wrapped sandwiches in an airtight container or resealable bag in the refrigerator, ideally at a temperature below 40degF (4degC), to slow bacterial growth. When ready to eat, reheat the sandwich gently in a toaster oven or microwave, avoiding overheating to preserve the roast beef's juiciness and the bun's soft texture.
Variation or Alternatives
You can substitute the beef eye of round roast with a top sirloin roast for a slightly juicier and more flavorful sandwich. Instead of oven roasting, try slow cooking the beef at 225degF (107degC) for 3-4 hours to achieve tender, shreddable meat. For a different twist, swap sesame seed buns with pretzel buns or ciabatta rolls to enhance texture and taste. Adding caramelized onions or horseradish sauce can bring extra depth to your sandwich without altering the core process.
Allergies
The Arby's Classic Roast Beef Sandwich contains sesame seeds in the buns, which are a common allergen that may cause reactions in sensitive individuals. The beef and seasonings like garlic and onion powders are less likely allergens but can still trigger sensitivities in some people. If You have known allergies to sesame or specific spices, consider checking ingredient labels or opting for alternatives to avoid adverse reactions.
Why this recipe?
Arby's Classic Roast Beef Sandwich features thinly sliced, tender roast beef piled high on a soft sesame seed bun, delivering a juicy and savory flavor that appeals to meat lovers. Its unique roasting process gives the beef a rich, smoky taste that sets it apart from typical deli sandwiches. You'll appreciate how the combination of quality ingredients and balanced seasoning creates a satisfying and crave-worthy meal experience. Trying to make a copycat version allows you to capture that signature taste while customizing it to your personal preferences.