Arby's Greek Gyro features tender, seasoned gyro meat layered with fresh lettuce, ripe tomatoes, sliced red onions, and tangy tzatziki sauce, all wrapped in a warm, soft pita bread, delivering a savory and refreshing Mediterranean-inspired flavor.
Equipments
- Meat slicer
- Grill or flat-top griddle
- Knife
- Cutting board
- Tongs
- Mixing bowl
- Spoon or ladle (for sauce)
- Vegetable slicer or mandoline (optional)
- Pita warmer or microwave
- Serving tray or plate
Ingredients
- 1 lb (450g) seasoned gyro meat (beef and lamb blend)
- 4 pita breads
- 1 cup shredded lettuce
- 2 medium tomatoes
- 1 small red onion
- 1 cup tzatziki sauce
Ensure your gyro meat is a well-balanced blend of beef and lamb to capture the authentic flavor Arby's Greek Gyro is known for. Freshness of vegetables like shredded lettuce, ripe tomatoes, and sliced red onions is crucial to achieving the dish's signature crispness. The creamy tanginess of tzatziki sauce brings the Mediterranean-inspired taste to life, so use a quality or homemade version for best results. Warm the pita bread properly using a pita warmer or microwave to maintain softness and flexibility for wrapping. Your homemade Arby's Greek Gyro will closely mimic the savory, refreshing flavors of the original from Arby's copycat menu.
Instructions
- Instructions:
- Preheat grill or flat-top griddle.
- Slice gyro meat thinly using meat slicer or sharp knife.
- Grill sliced gyro meat until browned and heated through, turning with tongs.
- Warm pita breads using pita warmer or microwave.
- Wash and shred lettuce.
- Slice tomatoes and red onion thinly using knife or vegetable slicer.
- Lay warm pita breads on serving tray or plate.
- Arrange grilled gyro meat onto each pita.
- Top with shredded lettuce, tomato slices, and red onion slices.
- Spoon tzatziki sauce over fillings.
- Fold pita over fillings to form a wrap.
- Serve immediately.
Substitution
Arby's Greek Gyro from Arby's copycat menu can easily be adapted using store-bought rotisserie chicken or thinly sliced beef if gyro meat is unavailable. You can substitute fresh cucumber and garlic yogurt sauce if tzatziki sauce isn't on hand, maintaining the creamy, tangy element essential to the dish. Using a mandoline or vegetable slicer helps achieve uniform tomato and onion slices, ensuring an even layering of flavors. Pita bread can be warmed in a microwave or pita warmer, but a grill or flat-top griddle can add a slight char and extra warmth for enhanced texture. Your choice of seasoned meat or sauce variations will keep the Mediterranean-inspired flavor vibrant and satisfying.
Tips
Ensure the gyro meat is sliced thinly and evenly for consistent cooking and optimal texture. When grilling, avoid overcrowding the pan to maintain a nice sear and prevent steaming. Warm pita breads just before assembling to keep them soft and pliable without drying out. Remember to add the tzatziki sauce sparingly at first--you can always add more to suit your taste.
Nutritions
Arby's Greek Gyro provides a balanced mix of protein and fresh vegetables, with the seasoned gyro meat offering approximately 22 grams of protein per serving. The pita bread contributes carbohydrates for energy, while the tzatziki sauce adds a creamy texture with beneficial probiotics from yogurt. Fresh lettuce, tomatoes, and red onions increase fiber, vitamins A and C, and antioxidants, supporting overall health and digestion. This combination makes your meal both satisfying and nutrient-dense, ideal for a Mediterranean-inspired diet.
Storage
Store leftover gyro meat in an airtight container in the refrigerator for up to 3 days to maintain its tenderness and flavor. Keep pita breads wrapped in aluminum foil or plastic wrap at room temperature to prevent drying out. You can refrigerate cut vegetables and tzatziki sauce separately in sealed containers to preserve freshness, but consume them within 2 days.
Variation or Alternatives
Try substituting traditional beef and lamb gyro meat with grilled chicken or turkey slices for a leaner protein option that still absorbs Mediterranean spices well. You can enhance your tzatziki sauce by adding freshly grated cucumber and a touch of minced garlic for extra flavor and texture. To save time, use a pre-made spice blend specifically for gyros instead of creating your own seasoning mix. If you want a crispier texture, briefly toast pita breads on the grill before assembling your wrap.
Allergies
Arby's Greek Gyro contains common allergens such as dairy from the tzatziki sauce, which typically includes yogurt, and gluten from the pita bread. The gyro meat blend of beef and lamb may cause reactions for those with specific meat allergies. You should check ingredient labels carefully if you have sensitivities to dairy, gluten, or red meat.
Why this recipe?
Arby's Greek Gyro menu appeals to many due to its authentic blend of seasoned gyro meat, fresh vegetables, and tangy tzatziki sauce wrapped in a warm pita. The balanced combination of savory, creamy, and crisp textures creates a satisfying and flavorful experience that stands out from typical fast-food options. This unique flavor profile makes it an exciting dish to recreate at home, allowing you to customize ingredients and enjoy a fresh, homemade gyro anytime. Making a copycat version is worth the effort for those seeking a delicious Mediterranean-inspired meal without leaving the comfort of their kitchen.