Cheese Grits from Aunt Catfish's on the River feature creamy, stone-ground grits blended with sharp cheddar cheese, topped with a sprinkle of fresh green onions, offering a comforting, velvety texture and rich, savory flavor.
Equipments
- Saucepan
- Wooden spoon
- Whisk
- Measuring cups
- Measuring spoons
- Cheese grater
- Knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon salt
- 1 1/2 cups sharp cheddar cheese
- 2 tablespoons fresh green onions
Stone-ground grits are essential for achieving the authentic creamy and slightly coarse texture characteristic of Aunt Catfish's Cheese Grits. Sharp cheddar cheese should be freshly grated to enhance the rich, savory flavor and ensure it melts smoothly into the grits. Use fresh green onions to garnish, as they add a subtle crunch and bright, fresh contrast to the dish's velvety richness. When cooking, maintain a low simmer and stir frequently with a wooden spoon or whisk to prevent lumps and sticking. Your copycat Cheese Grits from Aunt Catfish's on the River will deliver a comforting, restaurant-quality experience by following these ingredient tips closely.
Instructions
- Instructions:
- Bring 4 cups water and 1 teaspoon salt to a boil in a saucepan.
- Gradually whisk in 1 cup stone-ground grits.
- Reduce heat to low and cook, stirring frequently, until thickened (about 20-25 minutes).
- Stir in 1 cup milk and 1 tablespoon butter.
- Cook, stirring, until creamy and smooth (about 5-7 minutes more).
- Remove from heat and stir in 1 1/2 cups sharp cheddar cheese until melted.
- Spoon into a serving bowl.
- Top with 2 tablespoons fresh sliced green onions.
- Serve hot.
Substitution
Cheese Grits from Aunt Catfish's on the River copycat menu combine creamy stone-ground grits with sharp cheddar cheese and fresh green onions for a rich, savory dish. If stone-ground grits are unavailable, medium or quick grits can be substituted, though the texture may be less hearty. Whole milk can be replaced with half-and-half or cream for a richer consistency, or a non-dairy milk for a lighter, dairy-free option. Sharp cheddar cheese is key to achieving the classic flavor, but mixing in a mild cheddar or Monterey Jack can slightly alter the taste without sacrificing creaminess. You can adjust the amount of butter and green onions to your preference for added richness or a brighter finish.
Tips
Make sure to gradually whisk the stone-ground grits into boiling water to prevent lumps for a smooth texture. Stir frequently over low heat to avoid scorching the grits at the bottom of the pan. Use sharp cheddar cheese for the best flavor and stir it in off the heat to ensure it melts evenly without clumping. Remember to top your cheese grits with fresh green onions right before serving to maintain their crispness and vibrant taste.
Nutritions
Cheese Grits from Aunt Catfish's on the River provide a good source of carbohydrates from stone-ground grits, which supply sustained energy for your day. The addition of sharp cheddar cheese contributes protein and calcium, essential for muscle repair and bone health. Butter and milk add healthy fats and vitamin D, enhancing the dish's creamy texture and nutritional profile. Fresh green onions offer antioxidants and vitamins, supporting overall immune function while adding a subtle, fresh flavor.
Storage
Store leftover Cheese Grits in an airtight container and refrigerate promptly to maintain freshness and prevent spoilage. Reheat gently on the stovetop over low heat, stirring occasionally to restore the creamy texture without separating the cheese. Consuming within 3-4 days ensures optimal flavor and safety for your enjoyment.
Variation or Alternatives
You can substitute the sharp cheddar cheese with smoked gouda or pepper jack for a different depth of flavor and a bit of spice. Try cooking the grits in chicken broth instead of water to enhance the savory taste. For a creamier texture, replace the milk with heavy cream or add a splash of half-and-half during the last cooking stage. Fresh thyme or a pinch of cayenne pepper can be stirred in along with the cheese to add a subtle herbal or spicy note.
Allergies
Cheese Grits from Aunt Catfish's on the River contain dairy ingredients such as milk, butter, and sharp cheddar cheese, which may trigger allergic reactions in individuals with lactose intolerance or a milk protein allergy. You should also be cautious if you have sensitivities to gluten, as some stone-ground grits can be cross-contaminated during processing. Additionally, fresh green onions might cause reactions in people with allium allergies.
Why this recipe?
The Cheese Grits at Aunt Catfish's on the River deliver a rich, creamy texture paired with sharp, melted cheese that perfectly complements the dish's Southern charm. This beloved menu item features high-quality grits cooked to fluffy perfection, creating a savory foundation that satisfies comfort food cravings. You can recreate this authentic taste in your own kitchen, capturing the unique blend of flavors that makes it a signature dish. Making a copycat recipe allows you to enjoy the delightful, buttery goodness of Aunt Catfish's Cheese Grits anytime.