Chocolate Chip Cookie Dough from Ben & Jerry's features rich vanilla ice cream swirled with chunks of chewy chocolate chip cookie dough and decadent chocolate chips, delivering a creamy texture with sweet, buttery bites in every spoonful.
Equipments
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- Measuring cups
- Measuring spoons
- Baking sheet (for dough preparation)
- Parchment paper
- Ice cream maker
- Saucepan (for pasteurizing base, if needed)
- Freezer-safe container
- Spoon or scoop
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Use high-quality vanilla extract and fresh heavy cream to achieve the rich, creamy base essential for replicating Ben & Jerry's signature flavor. Ensure the all-purpose flour is heat-treated or pasteurized to make the cookie dough safe for raw consumption, as this prevents any risk associated with raw flour. Brown sugar contributes to the chewy texture and caramel notes in the dough, so pack it tightly when measuring. Incorporate semi-sweet chocolate chips generously to maintain the perfect balance of sweetness and chocolate throughout each bite. Your Chocolate Chip Cookie Dough copycat recipe should closely mimic the creamy texture and sweet, buttery bites that define Ben & Jerry's popular ice cream.
Instructions
- Gather all equipments: mixing bowls, electric mixer or hand whisk, spatula, measuring cups, measuring spoons, baking sheet, parchment paper, ice cream maker, saucepan (if pasteurizing base), freezer-safe container, spoon or scoop.
- Measure out all ingredients.
- Pasteurize base if needed: heat heavy cream, whole milk, and sugar in saucepan to 165°F, cool completely.
- Whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a mixing bowl until sugar dissolves.
- Chill ice cream base thoroughly in refrigerator.
- To prepare cookie dough: microwave or bake all-purpose flour to 165°F on baking sheet lined with parchment paper to kill bacteria; cool.
- Cream unsalted butter, brown sugar, and granulated sugar together using electric mixer.
- Mix in milk, vanilla extract, and salt to butter-sugar mixture.
- Add heat-treated flour; mix until just combined.
- Fold in semi-sweet chocolate chips.
- Form small balls/chunks of cookie dough; place on lined baking sheet and freeze until firm.
- Churn chilled ice cream base in ice cream maker according to manufacturer’s instructions.
- When ice cream is almost done, add frozen cookie dough pieces and extra chocolate chips.
- Transfer mixture to freezer-safe container.
- Freeze until firm (at least 4 hours).
- Scoop and serve.
Substitution
Chocolate Chip Cookie Dough from Ben & Jerry's copycat menu captures the rich blend of creamy vanilla ice cream and chunks of chewy cookie dough with chocolate chips. You can substitute whole milk with 2% milk, but this may slightly alter the ice cream's creaminess and texture. If you don't have an ice cream maker, place the mixture in a freezer-safe container and stir every 30 minutes to avoid large ice crystals. Use gluten-free flour if you need a gluten-free option, but this may affect the dough's chewiness. When mixing the dough, be careful not to overheat the butter to maintain its texture for the ice cream inclusion.
Tips
Make sure to heat the ice cream base ingredients to 165degF for pasteurization to eliminate harmful bacteria. When preparing the cookie dough, pre-cook the flour to 165degF to ensure safety, as raw flour can contain pathogens. Chill the ice cream base thoroughly before churning to achieve the best creamy texture and prevent ice crystals from forming. Freeze the cookie dough pieces until firm before adding them to the ice cream maker to maintain their shape and texture in the final product.
Nutritions
Chocolate Chip Cookie Dough from Ben & Jerry's contains a blend of heavy cream and whole milk, providing a rich source of calcium and vitamin D. The inclusion of butter and sugars contributes to a higher fat and calorie content, making it a decadent treat rather than a low-calorie option. You should be mindful of its sugar and saturated fat levels, especially if watching your intake. Protein from milk and flour is present but relatively low compared to the dessert's overall energy density.
Storage
Store your homemade Chocolate Chip Cookie Dough ice cream in an airtight, freezer-safe container to prevent ice crystals and preserve texture. Press a piece of parchment paper or plastic wrap directly onto the surface before sealing to minimize freezer burn. Keep the container in the coldest section of your freezer to maintain the creamy consistency and rich flavor for up to two weeks.
Variation or Alternatives
For a richer flavor, substitute half of the whole milk with 2% or add a splash of heavy cream in the cookie dough mixture. You can replace semi-sweet chocolate chips with dark or white chocolate chips to vary sweetness and intensity. If an ice cream maker is unavailable, freeze the ice cream base in a shallow container and stir every 30 minutes to ensure a creamy texture. Your cookie dough chunks can also be mixed with chopped nuts or mini marshmallows for added texture and taste.
Allergies
Your enjoyment of Chocolate Chip Cookie Dough ice cream may be affected if you have allergies to dairy, gluten, or eggs, as the ingredients include heavy cream, whole milk, all-purpose flour, and butter. The presence of wheat flour poses a gluten allergy risk, while milk-based ingredients can trigger lactose intolerance or milk allergies. Always check for potential cross-contamination if you have severe allergies before consuming this product.
Why this recipe?
Ben & Jerry's Chocolate Chip Cookie Dough menu item captivates people with its rich, creamy ice cream packed with chunks of real cookie dough and chocolate chips, delivering a nostalgic, indulgent experience. The perfect balance of sweetness and texture makes it a crowd favorite, appealing to those who crave authentic flavors and comforting treats. You'll find replicating this beloved dessert rewarding, as making a copycat allows you to customize ingredients for freshness and dietary preferences while enjoying the same mouthwatering taste. The popularity of this menu item stems from its iconic status and ability to evoke joyful memories with every bite.