New York Super Fudge Chunk from Ben & Jerry's features rich chocolate ice cream loaded with white and dark fudge chunks, walnuts, and pecans, delivering a decadent, crunchy, and creamy chocolate indulgence.
Equipments
- Mixing bowls
- Saucepan
- Whisk
- Electric mixer or hand mixer
- Ice cream maker
- Rubber spatula
- Measuring cups
- Measuring spoons
- Kitchen scale (optional)
- Baking sheet (for toasting nuts)
- Parchment paper
- Freezer-safe ice cream container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 oz semisweet chocolate, chopped
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup white chocolate chunks
- 1/2 cup dark chocolate chunks
- 1/2 cup walnuts
- 1/2 cup pecans
When preparing the New York Super Fudge Chunk ice cream, ensure you have high-quality semisweet chocolate and unsweetened cocoa powder to achieve the rich chocolate flavor characteristic of the original. Toasting the walnuts and pecans on a baking sheet enhances their crunch and brings out a deeper nutty flavor. Measure your ingredients precisely using measuring cups, spoons, or a kitchen scale for the best texture and taste. Use an ice cream maker for a creamy consistency and fold in the white and dark chocolate chunks carefully to maintain their chunkiness. Your homemade New York Super Fudge Chunk from Ben & Jerry's copycat menu will deliver a decadent balance of creamy chocolate, crunchy nuts, and fudge chunks, capturing the essence of the classic treat.
Instructions
- Toast walnuts and pecans on a baking sheet lined with parchment paper at 350°F (175°C) for 8-10 minutes; let cool, then coarsely chop.
- In a mixing bowl, whisk together cocoa powder and sugar until evenly combined.
- In a saucepan, combine heavy cream, whole milk, cocoa-sugar mixture, and salt; heat over medium, whisking, until steaming but not boiling.
- Add chopped semisweet chocolate; whisk until melted and smooth.
- Remove from heat; stir in vanilla extract.
- Transfer mixture to a bowl; let cool to room temperature, then cover and chill in the refrigerator for at least 4 hours or overnight.
- Once chilled, use an electric mixer or hand mixer to briefly re-whisk the mixture for smoothness.
- Pour mixture into an ice cream maker; churn according to manufacturer’s instructions until thick and creamy.
- In the last few minutes of churning, add white chocolate chunks, dark chocolate chunks, walnuts, and pecans.
- Use a rubber spatula to transfer ice cream to a freezer-safe container; swirl in any remaining mix-ins.
- Cover and freeze for at least 4 hours, or until firm.
- Serve and enjoy.
Substitution
This New York Super Fudge Chunk copycat menu offers a homemade version of the iconic Ben & Jerry's ice cream, combining rich chocolate ice cream with white and dark fudge chunks, walnuts, and pecans. You can substitute pecans with almonds or hazelnuts if you have a nut allergy or prefer a different flavor profile. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir every 30 minutes to prevent ice crystals from forming. Toasting the nuts on a parchment-lined baking sheet before adding them enhances their crunch and brings out deeper flavors. For a dairy-free option, replace heavy cream and whole milk with coconut cream and almond milk while maintaining the same proportions.
Tips
When toasting nuts, keep a close eye to prevent burning, as over-toasted walnuts and pecans can add bitterness to your ice cream. Ensure the cocoa powder and sugar are thoroughly whisked to avoid clumps that affect texture. Your mixture should be heated until steaming but never boiled to maintain a smooth, creamy base without curdling. Chilling the mixture overnight improves flavor development and texture, producing a richer final scoop.
Nutritions
New York Super Fudge Chunk ice cream is calorie-dense due to its high fat content from heavy cream and whole milk, providing a rich source of energy. The inclusion of walnuts and pecans contributes heart-healthy fats, protein, and fiber, enhancing the nutritional profile with essential nutrients like omega-3 fatty acids and antioxidants. Your total sugar intake may be elevated because of granulated sugar and chocolate chunks, so moderation is key. This indulgent dessert offers a combination of creamy texture and crunchy nuts, making it a satisfying treat while supplying various nutrients from its natural ingredients.
Storage
Store your homemade New York Super Fudge Chunk ice cream in a tightly sealed, freezer-safe container to maintain its texture and prevent freezer burn. Keep the container in the coldest part of your freezer, ideally at 0degF (-18degC) or below, to preserve the creaminess and freshness of the nuts and chocolate chunks. Before serving, allow the ice cream to soften at room temperature for a few minutes for optimal scoopability.
Variation or Alternatives
You can substitute toasted hazelnuts or almonds for the walnuts and pecans to give a different nutty flavor and crunch. For a twist on the chocolate base, try mixing in caramel swirls or toffee bits during the last minutes of churning. Using coconut milk instead of whole milk will create a dairy-free version while adding a subtle tropical note. Adjust the sweetness by reducing granulated sugar and incorporating a bit of maple syrup or honey for a natural sweetener variation.
Allergies
New York Super Fudge Chunk contains common allergens including dairy from heavy cream and whole milk, as well as tree nuts such as walnuts and pecans, which can trigger severe allergic reactions in sensitive individuals. The presence of chocolate chunks may also pose risks for those allergic to cocoa or soy lecithin often used in chocolate products. You should carefully check ingredient labels and consult with a healthcare professional if you have known allergies to dairy, nuts, or chocolate.
Why this recipe?
New York Super Fudge Chunk from Ben & Jerry's is beloved for its rich blend of chocolate fudge chunks, white and dark fudge pieces, and walnuts folded into creamy chocolate ice cream. Its satisfying texture and intense chocolate flavor create a decadent dessert experience that captivates ice cream lovers. Making a copycat version allows you to enjoy this iconic flavor at home while customizing the ingredients to suit your taste preferences. Your homemade batch ensures fresh quality and the joy of recreating a classic treat.