Boom Chocolatta! Cookie Core from Ben & Jerry's features a rich blend of creamy chocolate ice cream swirled with fudge chunks and a core of crunchy chocolate cookie pieces, delivering an irresistible mix of smooth, gooey, and crunchy textures.
Equipments
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Saucepan
- Baking sheet
- Parchment paper
- Food processor
- Freezer-safe container
- Scoop
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chunks
- 1/2 cup all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 1/4 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt (for cookie pieces)
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon milk (for cookie pieces)
- 1/4 cup mini chocolate chips
When preparing Boom Chocolatta! Cookie Core from Ben & Jerry's copycat recipe, be sure to use Dutch-process cocoa powder for the cookie pieces, as it provides a richer and less acidic chocolate flavor compared to natural cocoa. Measuring ingredients accurately ensures the perfect balance between creamy ice cream and crunchy chocolate cookie chunks. Incorporate high-quality semisweet chocolate chunks and mini chocolate chips to enhance the texture and chocolate intensity. Using heavy cream and whole milk together helps create a smooth and creamy ice cream base. Your homemade Boom Chocolatta! Cookie Core will capture the indulgent blend of creamy chocolate ice cream and crunchy cookie core that fans love.
Instructions
- Pre-chill your ice cream maker bowl as per manufacturer’s instructions.
- In a mixing bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until sugar dissolves.
- Whisk in 1/2 cup unsweetened cocoa powder, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth.
- Chill the chocolate ice cream base in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine 1/2 cup flour, 1/4 cup Dutch-process cocoa, 1/4 cup brown sugar, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
- Stir in 3 tablespoons melted butter and 1 tablespoon milk to form a dough.
- Stir in 1/4 cup mini chocolate chips.
- Press dough into a thin layer on the baking sheet.
- Bake for 10–12 minutes or until set. Cool completely.
- Break cooled cookie slab into small, bite-sized pieces. Set aside.
- Pour chilled ice cream base into your ice cream maker and churn according to manufacturer’s instructions.
- When ice cream is nearly done, add 1/2 cup semisweet chocolate chunks.
- In a freezer-safe container, layer half of the churned ice cream, then add a thick line (core) of cookie pieces down the center.
- Fill the rest of the container with remaining ice cream, then cover and freeze until firm (4 hours or overnight).
- Scoop and serve, ensuring each portion has some of the cookie core, chunks, and creamy chocolate ice cream.
Substitution
Boom Chocolatta! Cookie Core from Ben & Jerry's copycat menu combines decadent chocolate ice cream with rich fudge chunks and a crunchy cookie core for a satisfying dessert experience. If you don't have Dutch-process cocoa powder on hand, you can substitute it with natural cocoa powder by adding a pinch of baking soda to balance acidity. When making the chocolate cookie pieces, using mini chocolate chips instead of regular chunks helps achieve the desired texture and distribution within the core. Your ice cream maker should be pre-chilled for optimal texture, and freezing the cookie pieces before mixing prevents them from becoming soggy. If you need to store your homemade ice cream, use an airtight, freezer-safe container to maintain freshness and prevent ice crystals.
Tips
Ensure your ice cream maker bowl is thoroughly pre-chilled to achieve the perfect creamy texture when churning the chocolate base. When baking the cookie slab, press the dough evenly and bake until just set to avoid overbaking, which can make the cookie pieces too hard. As you scoop the ice cream into the container, layering the cookie pieces centrally creates the signature core, so take care to distribute them evenly to maintain the distinct texture contrast. Freezing the assembled ice cream for at least four hours allows the flavors to meld and the textures to set properly for your best enjoyment.
Nutritions
Boom Chocolatta! Cookie Core from Ben & Jerry's offers a decadent treat packed with calories mainly from heavy cream and sugar, contributing to its rich flavor and creamy texture. Each serving provides a high amount of saturated fat and sugars due to the blend of whole milk, granulated sugar, and chocolate chunks, which can impact daily dietary limits if consumed frequently. The cookie core adds additional carbohydrates and a small amount of fiber from the all-purpose flour and cocoa powder, balancing texture but still increasing overall caloric intake. You should enjoy this indulgent dessert in moderation as part of a balanced diet.
Storage
Store your Boom Chocolatta! Cookie Core ice cream in an airtight, freezer-safe container to maintain its creamy texture and prevent freezer burn. Keep the container in the coldest part of your freezer, preferably at 0degF (-18degC) or lower, to preserve the flavors and consistency. When ready to serve, allow the ice cream to soften slightly at room temperature for a few minutes to enhance scoopability and flavor.
Variation or Alternatives
You can substitute 1/4 cup of the semisweet chocolate chunks with chopped dark chocolate or nuts like toasted pecans for added crunch and flavor complexity. Try adding a pinch of espresso powder to the ice cream base to enhance the chocolate taste without overpowering it. For a chewier cookie core, replace half of the all-purpose flour with almond flour or oat flour. If you prefer a smoother core, pulse the baked cookie slab briefly in the food processor before folding it into the ice cream layers.
Allergies
Boom Chocolatta! Cookie Core contains common allergens such as dairy (heavy cream, whole milk, unsalted butter) and gluten (all-purpose flour), which may trigger reactions in individuals sensitive to lactose or celiac disease. The ice cream and cookie components also include chocolate, which can occasionally provoke allergies or intolerances in some people. Ensure you check the ingredient list carefully to avoid exposure to allergens that may affect your health.
Why this recipe?
Boom Chocolatta! Cookie Core from Ben & Jerry's features a rich chocolate ice cream center surrounded by layers of chocolate fudge and cookie dough, delivering a multi-textured treat. Fans appreciate the perfect balance of creamy, crunchy, and gooey elements that make each bite indulgent and satisfying. You can recreate this iconic dessert at home to customize flavors and control ingredient quality while enjoying the same decadent experience. Making a copycat version allows you to enjoy Ben & Jerry's signature taste anytime, often at a more affordable price.