Peanut Butter Cup from Ben & Jerry's features creamy peanut butter ice cream swirled with rich chocolate fudge and packed with crunchy peanut butter cups, delivering a decadent blend of smooth, nutty, and chocolaty flavors in every bite.
Equipments
- Ice cream maker
- Mixing bowls
- Whisk
- Silicone spatula
- Measuring cups
- Measuring spoons
- Saucepan
- Baking sheet (for freezing add-ins, optional)
- Knife (for chopping peanut butter cups)
- Plastic wrap or parchment paper
- Freezer-safe container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate fudge sauce
- 1 cup peanut butter cups
Use creamy peanut butter to ensure a smooth texture in your ice cream base, as natural or chunky varieties can alter the consistency. Whole milk and heavy cream are essential for achieving the rich, creamy mouthfeel typical of premium ice cream. When measuring sugar, precise amounts help balance sweetness without overpowering the nutty flavors. Incorporate chocolate fudge sauce and peanut butter cups only after the ice cream has partially frozen to maintain their texture and prevent melting. Your homemade Peanut Butter Cup from Ben & Jerry's copycat menu will replicate the decadent blend of creamy peanut butter ice cream and crunchy peanut butter cups, delivering a perfectly balanced indulgence.
Instructions
- Measure and prepare all ingredients.
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, creamy peanut butter, vanilla extract, and salt until smooth and well combined.
- Pour the mixture into the ice cream maker.
- Churn according to the manufacturer’s instructions until thick and creamy.
- Meanwhile, chop peanut butter cups into bite-sized pieces.
- Once ice cream base is churned, gently fold in chocolate fudge sauce and chopped peanut butter cups with a silicone spatula.
- Transfer the mixture to a freezer-safe container.
- Cover with plastic wrap or parchment paper to prevent ice crystals.
- Freeze for at least 4 hours or until firm.
- Scoop and serve.
Substitution
Peanut Butter Cup from Ben & Jerry's copycat menu combines creamy peanut butter ice cream with chocolate fudge and crunchy peanut butter cups for a rich, indulgent treat. If you don't have an ice cream maker, you can still achieve a creamy texture by whisking the mixture thoroughly and freezing it while stirring every 30 minutes to prevent ice crystals. Substitute crunchy peanut butter cups with chopped peanut butter candy bars or roasted peanuts mixed with chocolate chips for a similar crunch. When swirling in chocolate fudge sauce, partially freeze it to ensure even distribution without melting the ice cream base. Use a freezer-safe container lined with plastic wrap to make removing the ice cream easier and prevent freezer burn.
Tips
When preparing the peanut butter ice cream base, whisk the ingredients thoroughly to ensure the peanut butter is fully incorporated and smooth, preventing lumps. Using an ice cream maker is essential for achieving the creamy texture characteristic of Ben & Jerry's Peanut Butter Cup. Chop the peanut butter cups into uniform bite-sized pieces to distribute them evenly throughout the ice cream and avoid sinking. Covering the ice cream with plastic wrap or parchment paper before freezing helps minimize ice crystals, preserving the rich flavor and smooth consistency for your treat.
Nutritions
Ben & Jerry's Peanut Butter Cup ice cream offers a rich source of calories primarily from fats and sugars, making it a high-energy treat best enjoyed in moderation. Each serving contains creamy peanut butter, providing protein and healthy monounsaturated fats, while the chocolate fudge adds antioxidants from cocoa solids. The combination of whole milk and heavy cream contributes significant amounts of calcium and saturated fat. Your intake of nutrients can vary based on portion size, so savor this indulgence as an occasional dessert.
Storage
Store your homemade Peanut Butter Cup ice cream in a freezer-safe container to maintain its creamy texture and rich flavors. Cover the ice cream tightly with plastic wrap or parchment paper before sealing the container to prevent ice crystals and freezer burn. Keep the container in the coldest part of your freezer, ideally below 0degF (-18degC), for up to two weeks to enjoy optimal taste and consistency.
Variation or Alternatives
You can substitute the creamy peanut butter with natural or crunchy peanut butter to introduce a bit more texture or a richer peanut flavor. For a dairy-free alternative, replace the heavy cream and whole milk with coconut cream and almond milk, which still yield a creamy consistency. Instead of folding in the chocolate fudge sauce and peanut butter cups at the end, consider layering them during freezing to create streaks and pockets of flavor throughout the ice cream. To enhance the fudgy taste, warm the chocolate fudge sauce slightly before folding it in, allowing it to swirl beautifully into the cold base.
Allergies
Peanut Butter Cup from Ben & Jerry's contains peanuts, which are a common allergen and can cause severe allergic reactions in sensitive individuals. The presence of dairy ingredients like heavy cream and whole milk may also pose a risk for those with lactose intolerance or milk allergies. Be sure to read the label carefully and consult your healthcare provider if you have any concerns about food allergies before enjoying this treat.
Why this recipe?
Ben & Jerry's Peanut Butter Cup menu is loved for its rich combination of creamy peanut butter and smooth chocolate ice cream, creating a perfect blend of sweet and salty flavors. The use of high-quality ingredients and the generous chunks of peanut butter cups enhance the texture and taste, making each bite satisfying for peanut butter enthusiasts. Trying to make a copycat version allows you to customize sweetness and peanut butter intensity, offering a personalized dessert experience that mirrors the original's indulgence. Your homemade treat can capture the beloved flavor profile while delivering freshness and control over ingredients.