Karamel Sutra Core from Ben & Jerry's features creamy chocolate and caramel ice creams swirled with a decadent caramel core and fudge flakes, delivering a luscious blend of smooth, sweet, and rich chocolatey flavors.
Equipments
- Ice cream maker
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Freezer-safe containers
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup fudge flakes or chopped chocolate
- 1 1/4 cups caramel sauce (for core and swirl)
Using high-quality unsweetened cocoa powder and fresh egg yolks is essential to achieve the rich chocolate flavor and creamy texture characteristic of Karamel Sutra Core from Ben & Jerry's. Make sure to measure ingredients accurately using proper cups and spoons to maintain the perfect balance of sweetness and richness. When incorporating caramel sauce, reserve some for both the core and the swirl to mimic the original's signature luscious caramel experience. Use a freezer-safe container to allow the ice cream to set properly without ice crystals forming. Your homemade Karamel Sutra Core from Ben & Jerry's copycat will deliver a smooth blend of chocolate and caramel flavors with delightful fudge flakes throughout.
Instructions
- Instructions:
- In a saucepan, whisk together 1 cup heavy cream, cocoa powder, and salt over medium heat until blended and steaming.
- Add sugar and whisk until dissolved.
- In a mixing bowl, whisk egg yolks.
- Gradually pour some hot cream mixture into yolks, whisking constantly.
- Return yolk mixture to saucepan and cook over low heat, stirring, until thickened (coats back of spoon).
- Remove from heat and add remaining 1 cup cream and whole milk.
- Stir in vanilla extract.
- Chill mixture completely in refrigerator.
- Pour chilled mixture into ice cream maker and churn according to manufacturer’s instructions.
- When soft-serve stage is reached, fold in fudge flakes or chopped chocolate.
- In a separate freezer-safe container, layer half the churned ice cream.
- Use a spoon to create a trench through the center for the caramel core.
- Pour or pipe half of the caramel sauce into the trench for the core.
- Cover with remaining ice cream.
- Swirl the rest of the caramel sauce on top and gently swirl with a spatula.
- Freeze until solid (at least 4 hours).
- Serve, making sure to scoop through the caramel core for each portion.
Substitution
Replicating Ben & Jerry's Karamel Sutra Core requires careful layering of creamy chocolate and caramel ice creams with a rich caramel core and fudge flakes. If you don't have a dedicated ice cream maker, consider using a no-churn method by whipping heavy cream separately and folding it into the base mixture before freezing. Substitute store-bought caramel sauce with homemade caramel made from sugar and cream for a fresher taste and to control sweetness. For the fudge flakes, chopped dark chocolate or chocolate chips can work as an alternative to maintain texture and flavor. Ensure you use freezer-safe containers to maintain the swirl layers and prevent the ice cream from acquiring freezer burn during storage.
Tips
Ensure the custard base is completely chilled before pouring it into your ice cream maker to achieve a smooth, creamy texture. While cooking the egg yolk mixture, keep stirring constantly to prevent curdling and ensure it thickens properly to coat the back of a spoon. When folding in fudge flakes, do so gently to evenly distribute them without breaking the mix's texture. Your caramel core should be spooned carefully into a trench in the half-frozen ice cream to create a layered effect, so scoop each serving through the core to experience the full flavor combination.
Nutritions
Karamel Sutra Core from Ben & Jerry's combines heavy cream, whole milk, egg yolks, and sugar, resulting in a rich ice cream with significant fat and calorie content. The cocoa powder adds antioxidants, while the caramel sauce and fudge flakes contribute additional sugars and fats, increasing sweetness and indulgence. Your serving will provide a decadent source of energy, but it is important to enjoy it in moderation due to its high saturated fat and sugar levels. This ice cream dessert offers a satisfying treat that prioritizes flavor over low-calorie nutrition.
Storage
Store your homemade Karamel Sutra Core ice cream in airtight, freezer-safe containers to maintain its creamy texture and prevent freezer burn. Ensure the container is tightly sealed and placed in the coldest part of the freezer, away from the door, to keep it consistently frozen. For best taste and texture, consume within 2 weeks and scoop through the caramel core to enjoy the rich, smooth flavors in every serving.
Variation or Alternatives
Consider swapping the cocoa powder for brewed strong coffee to introduce a mocha twist that enhances the chocolate flavors. You might replace fudge flakes with chopped toasted pecans or walnuts for added crunch and a nutty dimension. Using homemade salted caramel sauce instead of store-bought caramel can offer a richer, more balanced sweetness tailored to your taste. Your ice cream's texture can be improved by folding in finely crushed toffee bits during the last few minutes of churning.
Allergies
Karamel Sutra Core from Ben & Jerry's contains dairy products like heavy cream, whole milk, and egg yolks, posing a risk for those with milk or egg allergies. The presence of cocoa powder and caramel sauce may also trigger allergies related to chocolate or certain additives. You should carefully check ingredient labels and consider potential cross-contamination if you have food sensitivities or allergies.
Why this recipe?
Ben & Jerry's Karamel Sutra Core menu is popular for its indulgent blend of creamy vanilla and chocolate ice cream swirled with rich caramel and studded with fudge chips, creating a perfect balance of textures and flavors. The core feature offers a luscious caramel center, making every bite unique and satisfying to caramel lovers. You can replicate this delicious experience at home by making a copycat recipe, ensuring you control the ingredients and customize sweetness levels to suit your taste. Attempting the copycat version allows you to enjoy this iconic dessert anytime, impressing friends and family with your homemade gourmet treat.