Margherita Fresca Flatbread from BJ's Restaurant & Brewhouse features fresh tomatoes, creamy mozzarella, and fragrant basil atop a crispy, golden flatbread, delivering a vibrant and savory Italian-inspired flavor.
Equipments
- Oven
- Baking sheet or pizza stone
- Chef’s knife
- Cutting board
- Cheese grater
- Mixing bowl
- Spoon or ladle
- Pizza cutter or sharp knife
- Tongs (optional, for handling hot flatbread)
Ingredients
- 1 flatbread (about 10-12 inches)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup marinara or pizza sauce
- 2 medium Roma tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh basil leaves
Fresh mozzarella cheese is essential for achieving the creamy texture that defines the Margherita Fresca Flatbread, so choose high-quality, soft mozzarella. Roma tomatoes provide the perfect balance of sweetness and acidity, enhancing the vibrant flavor of the dish. Use fresh basil leaves instead of dried to maintain the authentic aroma and taste. Lightly brushing the flatbread with olive oil and garlic before adding toppings helps create a crispy, golden crust. Your copycat Margherita Fresca Flatbread from BJ's Restaurant & Brewhouse will capture the same savory and fresh Italian-inspired flavors with these ingredient choices.
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbread on baking sheet or pizza stone.
- Brush flatbread with olive oil.
- Evenly spread minced garlic over flatbread.
- Spoon marinara or pizza sauce onto flatbread and spread evenly.
- Slice Roma tomatoes and fresh mozzarella cheese.
- Arrange tomato and mozzarella slices evenly on flatbread.
- Sprinkle grated Parmesan cheese over toppings.
- Season with sea salt and freshly ground black pepper.
- Bake in preheated oven for 10–12 minutes, or until cheese is melted and bubbly, and edges are golden.
- Remove from oven and let cool slightly.
- Tear or chiffonade fresh basil leaves and scatter over flatbread.
- Slice with pizza cutter or sharp knife and serve warm.
Substitution
The Margherita Fresca Flatbread from BJ's Restaurant & Brewhouse copycat menu can be customized by substituting fresh mozzarella with burrata or fontina cheese for a different creamy texture. If Roma tomatoes are not available, cherry or grape tomatoes work well and provide a sweeter flavor profile. Use gluten-free flatbread or naan as an alternative if you prefer or require a gluten-free option. Your marinara or pizza sauce can be replaced with a simple olive oil and garlic base to highlight the fresh toppings. When fresh basil is unavailable, dried basil or fresh spinach leaves can offer a similar aromatic element.
Tips
Make sure your oven is fully preheated to 425degF before placing the flatbread inside to ensure even cooking and a crisp crust. Use a pizza stone if available, as it distributes heat better, resulting in a golden, crispy base. Avoid overloading the flatbread with too many toppings to prevent a soggy texture; layering tomato and mozzarella evenly helps maintain balance. When adding fresh basil after baking, handle it gently so the leaves stay vibrant and flavorful without wilting.
Nutritions
The Margherita Fresca Flatbread from BJ's Restaurant & Brewhouse provides a balanced mix of proteins and healthy fats, primarily from the fresh mozzarella cheese and olive oil. Tomatoes contribute antioxidants like lycopene, while fresh basil adds vitamin K and anti-inflammatory properties. A serving contains moderate sodium from the Parmesan cheese and sea salt, so watch your intake if you're monitoring salt consumption. Your meal offers a flavorful way to enjoy nutrient-rich ingredients without excessive calories.
Storage
Store leftover Margherita Fresca Flatbread in an airtight container or wrap tightly with aluminum foil or plastic wrap to maintain freshness. Refrigerate your flatbread promptly and consume it within 2-3 days to ensure optimal taste and texture. Reheat in a preheated oven at 350degF (175degC) for 8-10 minutes to restore its crispiness and melt the cheese evenly.
Variation or Alternatives
You can substitute fresh basil with arugula or fresh oregano for a different herbal note. Swap Roma tomatoes for sun-dried tomatoes to intensify the savory flavors on your flatbread. For a crunchier texture, use a pizza stone preheated in the oven instead of a baking sheet. Experiment with topping your flatbread with a drizzle of balsamic glaze after baking to enhance the dish's sweetness and acidity balance.
Allergies
The Margherita Fresca Flatbread contains dairy products such as fresh mozzarella and Parmesan cheese, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The flatbread may also contain gluten, posing a risk for those with celiac disease or gluten sensitivity. Ensure you inform your server about your allergies before ordering to avoid potential cross-contamination or exposure.
Why this recipe?
The Margherita Fresca Flatbread from BJ's Restaurant & Brewhouse features a perfect blend of fresh tomatoes, mozzarella, and basil on a crispy flatbread crust, offering a delightful combination of flavors that appeal to pizza lovers. Its balanced ingredients and authentic taste make it a standout choice for those craving a fresh and light yet satisfying meal. You can recreate this restaurant favorite at home to enjoy the same delicious experience with controlled freshness and quality. Trying the copycat recipe allows you to indulge in a flavorful, wholesome dish while customizing ingredients to suit your preferences.