Avocado Egg Rolls from BJ's Restaurant & Brewhouse feature creamy avocado blended with mozzarella, sun-dried tomatoes, and red onion, all wrapped in a golden, crispy wonton shell for a deliciously crunchy and savory appetizer.
Equipments
- Mixing bowl
- Knife
- Cutting board
- Spoon
- Fork or potato masher
- Measuring cups
- Measuring spoons
- Frying pan or deep fryer
- Tongs
- Plate (for assembling)
- Paper towels (for draining oil)
- Slotted spoon (if deep frying)
- Small bowl (for dipping sauce, optional)
Ingredients
- 2 ripe avocados
- 1/2 cup shredded mozzarella cheese
- 1/3 cup chopped sun-dried tomatoes (packed in oil, drained)
- 1/4 cup finely diced red onion
- 1 tablespoon chopped fresh cilantro (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 egg roll or large wonton wrappers
- Vegetable oil (for frying)
Ripe avocados are essential for achieving the creamy texture characteristic of Avocado Egg Rolls from BJ's Restaurant & Brewhouse. Using sun-dried tomatoes packed in oil adds concentrated flavor while draining excess oil prevents sogginess in the filling. Shredded mozzarella provides a melty, mild contrast that complements the savory ingredients. Ensure the wonton wrappers are fresh and pliable to avoid tearing during rolling and frying. Your homemade Avocado Egg Rolls will closely replicate BJ's Restaurant & Brewhouse copycat menu when these key ingredients and preparation tips are followed.
Instructions
- Gather and measure all ingredients.
- Wash and prepare avocados, red onion, cilantro, and sun-dried tomatoes.
- In a mixing bowl, mash avocados with a fork or potato masher.
- Add mozzarella cheese, sun-dried tomatoes, red onion, cilantro (optional), salt, and black pepper to the bowl.
- Mix until well combined.
- Lay out egg roll or wonton wrappers on a plate or clean surface.
- Place 2-3 tablespoons of avocado filling in the center of each wrapper.
- Fold wrappers tightly around the filling, sealing the edges with water.
- Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove egg rolls with tongs or slotted spoon and place on paper towels to drain excess oil.
- Serve warm, with dipping sauce if desired.
Substitution
Avocado Egg Rolls from BJ's Restaurant & Brewhouse copycat menu combine creamy avocado, mozzarella, sun-dried tomatoes, and red onion wrapped in crispy wonton wrappers for a perfect appetizer. If sun-dried tomatoes are unavailable, consider using roasted red peppers for a similar smoky sweetness. For a dairy-free version, swap mozzarella with vegan cheese or omit it entirely without compromising flavor. When frying, maintain oil temperature between 350-375degF to ensure a crisp exterior without soaking in excess oil. Your egg rolls can also be baked for a healthier option, using a light spray of oil to achieve a golden finish.
Tips
Ensure your avocados are ripe but firm to avoid overly mushy filling that might leak during frying. When sealing the egg roll wrappers, use just enough water to create a tight seal without soaking the wrapper, preventing them from bursting in the oil. Maintain the frying oil temperature at 350degF (175degC) to achieve a golden crisp without absorbing excess oil. After frying, place the egg rolls on paper towels to drain any residual oil, helping to keep them crisp for your serving.
Nutritions
Avocado Egg Rolls from BJ's Restaurant & Brewhouse provide a rich source of healthy monounsaturated fats from ripe avocados, which support heart health and provide satiety. The inclusion of shredded mozzarella adds a boost of protein and calcium, essential for muscle function and bone strength. Sun-dried tomatoes contribute antioxidants such as lycopene and vitamin C, enhancing immune support and skin health. When enjoying Your avocado egg rolls, be mindful of the oil used for frying, as it increases the calorie and fat content, so moderation is key.
Storage
Store leftover avocado egg rolls in an airtight container and refrigerate within two hours of frying to maintain freshness. Reheat in an oven or air fryer at 375degF (190degC) for 5-7 minutes to regain their crispy texture without sogginess. Avoid microwaving as it can make the wonton wrappers chewy and less enjoyable for your next serving.
Variation or Alternatives
You can substitute mozzarella with pepper jack cheese for a spicier flavor profile. To reduce oil absorption, bake the avocado egg rolls at 400degF (200degC) for 15-20 minutes instead of frying. For a fresher taste, add finely chopped jalapenos or replace sun-dried tomatoes with roasted red peppers. Using whole wheat wonton wrappers can provide a nuttier taste and added fiber.
Allergies
These Avocado Egg Rolls contain mozzarella cheese, which can trigger dairy allergies in sensitive individuals. The wonton wrappers often contain wheat, posing a risk for those with gluten intolerance or celiac disease. If you have allergies to any of these ingredients, it's important to avoid this appetizer or seek suitable alternatives.
Why this recipe?
BJ's Restaurant & Brewhouse Avocado Egg Rolls are popular for their crispy golden exterior paired with creamy, fresh avocado and savory seasonings inside. The dish offers a unique blend of textures and rich flavors that appeal to both health-conscious diners and comfort food lovers. Making your own copycat version allows you to customize ingredients to your taste while enjoying the satisfying crunch and smooth avocado filling that BJ's fans rave about. Your homemade avocado egg rolls can deliver the same indulgent experience with the added joy of cooking from scratch.