Honey Sriracha Brussels Sprouts from BJ's Restaurant & Brewhouse feature crispy roasted Brussels sprouts tossed in a bold honey sriracha glaze, blending sweet and spicy flavors with a caramelized, crunchy finish.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Tongs or spatula
- Small saucepan
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for slurry)
- 2 tablespoons sliced green onions (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Brussels sprouts should be fresh and trimmed to ensure even roasting and maximum crispiness. Use high-quality sriracha sauce to achieve the right balance of heat and flavor in the glaze. Honey acts as the sweet base, caramelizing beautifully when roasted and enhancing the dish's bold flavors. Soy sauce and rice vinegar add depth and tang, while sesame oil and garlic bring a nutty, aromatic boost. Your Honey Sriracha Brussels Sprouts from BJ's Restaurant & Brewhouse copycat menu will turn out perfectly crispy and flavorful by carefully measuring and combining these key ingredients.
Instructions
- Preheat oven to 425°F (220°C).
- Trim and halve Brussels sprouts.
- Toss Brussels sprouts with olive oil, salt, and black pepper in a mixing bowl.
- Spread Brussels sprouts evenly on a baking sheet.
- Roast for 20–25 minutes until crispy and caramelized, tossing halfway through.
- In a small saucepan over medium heat, combine honey, sriracha, soy sauce, rice vinegar, sesame oil, and minced garlic.
- Whisk and bring sauce to a simmer.
- (Optional) Mix cornstarch and water to make a slurry.
- Stir slurry into sauce and simmer until thickened, 1–2 minutes.
- Transfer roasted Brussels sprouts to a mixing bowl.
- Pour honey sriracha glaze over sprouts and toss with tongs or spatula to coat.
- Arrange Brussels sprouts on a serving platter.
- Garnish with sliced green onions and toasted sesame seeds.
- Serve immediately.
Substitution
Honey Sriracha Brussels Sprouts from BJ's Restaurant & Brewhouse copycat menu offer a sweet and spicy twist on roasted Brussels sprouts, perfect for a flavorful side dish. If you don't have rice vinegar, you can substitute with apple cider vinegar or white vinegar to maintain the tangy balance. In case sriracha is unavailable, any hot chili sauce or sambal oelek will provide a similar heat profile. For a thicker glaze, use the optional cornstarch and water slurry, whisking it into the sauce to achieve the perfect consistency. Your choice of garnishes like green onions and toasted sesame seeds adds texture and visual appeal, enhancing the overall dish experience.
Tips
Make sure to trim and halve the Brussels sprouts evenly to ensure uniform roasting and a crispy exterior. When roasting at 425degF (220degC), spread the sprouts in a single layer to avoid steaming and achieve caramelization. Stir the honey sriracha glaze frequently while simmering to prevent burning, especially when adding the cornstarch slurry for thickening. Toss your roasted sprouts gently with the glaze to maintain their crunch while ensuring even coating and flavor distribution.
Nutritions
Honey Sriracha Brussels Sprouts provide a nutrient-rich side dish high in dietary fiber, vitamin C, and antioxidants thanks to the Brussels sprouts. The honey and sriracha glaze adds natural sugars and capsaicin, which can boost metabolism. Olive oil contributes heart-healthy monounsaturated fats while sesame oil provides additional antioxidants. Your meal benefits from balanced flavors and essential nutrients, making it both tasty and nourishing.
Storage
Store leftover Honey Sriracha Brussels Sprouts in an airtight container to maintain their crispness and flavor. Refrigerate them for up to 3 days, ensuring they are cooled to room temperature before sealing. To reheat, use an oven or air fryer to restore their caramelized texture rather than a microwave.
Variation or Alternatives
You can swap sriracha with any chili garlic sauce or harissa paste for a different spicy twist. Roasting the Brussels sprouts with a splash of balsamic vinegar before glazing adds an extra layer of tangy flavor. For crispier results, use a convection oven or broil the sprouts for the last few minutes. Toss in chopped peanuts or crushed almonds along with the green onions and sesame seeds for added texture and crunch.
Allergies
Honey Sriracha Brussels Sprouts contain potential allergens such as soy from the soy sauce and sesame from the sesame oil and toasted sesame seeds. Individuals with sensitivities to garlic or corn should also be cautious due to the minced garlic and optional cornstarch. You should carefully check the ingredient list to avoid allergic reactions or cross-contact if you have food allergies.
Why this recipe?
Honey Sriracha Brussels Sprouts from BJ's Restaurant & Brewhouse offer a perfect balance of sweet and spicy flavors, enhanced by a crispy texture that appeals to diverse palates. The combination of locally sourced Brussels sprouts with a distinctive honey sriracha glaze creates an unforgettable taste experience that keeps guests coming back. Making a copycat version allows you to enjoy this specialty dish at home while customizing the heat and sweetness to your preference. Your culinary skills will shine by replicating this popular menu item, bringing restaurant-quality flavor to your own kitchen.