Bojangles' Sausage Biscuit features a savory seasoned sausage patty nestled inside a warm, flaky buttermilk biscuit, delivering a comforting blend of hearty flavors and buttery textures.
Equipments
- Oven or biscuit oven
- Biscuit cutter
- Mixing bowl
- Whisk
- Rolling pin
- Sheet pan or baking tray
- Cooling rack
- Stove or griddle
- Skillet or frying pan
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup buttermilk (cold)
- 1 lb (450g) pork sausage
- 1/2 teaspoon black pepper
- 1/4 teaspoon sage (optional)
Using cold unsalted butter and cold buttermilk is crucial for achieving the biscuit's flaky, tender texture. The quality of pork sausage can significantly impact the flavor of your sausage patty, so choose a well-seasoned, fresh product. Adjust the seasoning with black pepper and optional sage to replicate the savory depth found in Bojangles' version. Make sure to mix the dry ingredients thoroughly before incorporating wet ingredients to ensure even rising and a light crumb. Your home-prepared Bojangles' Sausage Biscuit will capture the comforting blend of hearty sausage and buttery biscuit flavors from the original Bojangles copycat menu.
Instructions
- Instructions:
- Preheat oven to 450°F (232°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Cut cold butter into small cubes and work into flour mixture until crumbly.
- Pour in cold buttermilk; gently mix until dough comes together.
- Turn dough onto floured surface, pat to 3/4-inch thickness.
- Cut biscuits with biscuit cutter.
- Place biscuits on sheet pan, slightly touching.
- Bake 12–15 minutes until golden brown.
- Remove to cooling rack.
- In a bowl, mix sausage, black pepper, and sage.
- Shape sausage into equal-sized patties.
- Heat skillet or frying pan over medium heat.
- Cook sausage patties 3–4 minutes per side until cooked through.
- Split warm biscuits.
- Place cooked sausage patty inside each biscuit.
- Serve immediately.
Substitution
Bojangles' Sausage Biscuit from the copycat menu captures the essence of the original with a flavorful seasoned sausage patty inside a flaky buttermilk biscuit. If you don't have buttermilk, you can substitute it by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk, letting it sit for 5 minutes before use. Ground turkey or chicken sausage work well as lower-fat alternatives without significantly altering the texture or flavor. When shaping the biscuits, chilling the dough slightly can prevent sticking and ensure flaky layers. Your sausage patties should be cooked over medium heat in a skillet until fully browned and cooked through for the best savory taste.
Tips
Keep your butter and buttermilk cold to ensure flaky biscuit layers when baking. Use a sharp biscuit cutter to avoid compressing the dough, which can lead to dense biscuits instead of tender, airy ones. When cooking the sausage patties, maintain medium heat to cook thoroughly without burning the exterior, and be sure to shape patties evenly for consistent cooking. You'll achieve the best flavor balance by seasoning your sausage mixture carefully, including optional sage to enhance the savory profile.
Nutritions
Bojangles' Sausage Biscuit provides a substantial amount of protein from the pork sausage, supporting muscle maintenance and satiety. The buttermilk biscuit contributes carbohydrates and fats, including saturated fats from butter, offering energy and a rich texture. Sodium content is moderate due to added salt and sausage seasoning, which you should monitor if following a low-sodium diet. This sandwich balances macronutrients but is best enjoyed in moderation within a varied diet.
Storage
Store your Bojangles' Sausage Biscuits in an airtight container or wrap each biscuit individually in plastic wrap to maintain freshness. Refrigerate for up to 3 days or freeze for up to 1 month to preserve the savory flavor and flaky texture. Reheat in a preheated oven or biscuit oven at 350degF (175degC) for 10-12 minutes to restore the buttery biscuit exterior and warm the sausage inside evenly.
Variation or Alternatives
Try substituting the pork sausage with turkey or chicken sausage for a leaner option without sacrificing flavor. Incorporate finely chopped onions and bell peppers into the sausage mixture to enhance the savory profile and add texture. Use Greek yogurt instead of buttermilk to create biscuits with a tangy richness and softer crumb. Your breakfast sandwich can be customized further by adding a slice of cheddar or pepper jack cheese inside the biscuit before serving.
Allergies
Bojangles' Sausage Biscuit contains common allergens such as wheat (gluten) from the all-purpose flour and dairy from the buttermilk and unsalted butter. The pork sausage may also contain preservatives or spices that could trigger sensitivities in some individuals. You should be cautious if you have allergies to gluten, dairy, or pork products, and always check ingredient labels for potential cross-contamination.
Why this recipe?
Bojangles' Sausage Biscuit menu is loved for its flavorful, freshly baked biscuits paired with savory, perfectly seasoned sausage patties, creating a satisfying and comforting breakfast option. The unique blend of spices and the fluffy, buttery texture of the biscuit sets it apart from typical fast-food breakfast items. You will appreciate how replicating this recipe at home can allow for customization of ingredients, ensuring freshness and control over nutritional content. Trying a Bojangles' Sausage Biscuit copycat not only saves money but also brings the distinctive taste of a beloved Southern classic directly to your kitchen.