Bojangles' Mashed Potatoes & Gravy features creamy, buttery mashed potatoes smothered in savory, rich brown gravy, delivering a comforting and hearty side dish with a smooth and velvety texture.
Equipments
- Potato peeler
- Chef’s knife
- Cutting board
- Large pot
- Stove
- Colander
- Potato masher or potato ricer
- Mixing bowl
- Wooden spoon
- Measuring cups
- Measuring spoons
- Saucepan
- Whisk
- Ladle
- Serving bowl
Ingredients
- 2 lbs (900g) russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter (for gravy)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Russet potatoes are ideal for achieving the creamy, fluffy texture essential to Bojangles' Mashed Potatoes & Gravy, so making sure to peel and boil them thoroughly is key for the best flavor and consistency. The blend of whole milk and heavy cream adds richness, while unsalted butter enhances the buttery taste without overpowering the dish. Be precise with your seasoning--onion powder, garlic powder, and Worcestershire sauce contribute depth to the savory brown gravy, making it truly hearty. Use beef broth to create a smooth, velvety gravy that complements the mashed potatoes perfectly. Your Bojangles' Mashed Potatoes & Gravy from the Bojangles copycat menu promises a comforting and satisfying side dish just like the original.
Instructions
- Peel and cut potatoes into chunks.
- Place potatoes in a large pot, cover with cold water, and add 1 teaspoon salt.
- Bring to a boil over high heat, then reduce to simmer; cook until potatoes are fork-tender (about 15-20 minutes).
- Drain potatoes using a colander.
- Return potatoes to the pot or place in a mixing bowl.
- Add 4 tablespoons butter, whole milk, heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mash potatoes with a potato masher or ricer until smooth and creamy.
- Stir with a wooden spoon until well blended; adjust seasoning if needed.
- In a saucepan, melt 2 tablespoons butter over medium heat.
- Whisk in 2 tablespoons flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in 2 cups beef broth until smooth.
- Add onion powder, garlic powder, Worcestershire sauce, salt, and black pepper.
- Bring to a simmer, whisking constantly, until gravy thickens (about 3-5 minutes).
- Taste and adjust seasoning as needed.
- Serve mashed potatoes in a serving bowl, smothered with brown gravy using a ladle.
Substitution
Bojangles' Mashed Potatoes & Gravy from the Bojangles copycat menu can be adapted by substituting russet potatoes with Yukon Golds for a naturally creamier texture. Your choice of milk and cream can also be adjusted to lighter dairy or plant-based alternatives like almond or oat milk without compromising the gravy's richness. When making the gravy, chicken broth can replace beef broth for a milder flavor, especially if you prefer a less intense taste. Use a potato ricer instead of a masher for ultra-smooth potatoes, while ensuring you don't overmix, which can lead to gluey consistency. Keep your seasonings flexible--onion and garlic powders can be swapped with fresh counterparts if available, enhancing the overall aroma and freshness of the dish.
Tips
When preparing your Bojangles' Mashed Potatoes & Gravy, ensure that potatoes are peeled evenly and cut into similar-sized chunks for uniform cooking. Use cold water to start boiling the potatoes, which helps them cook evenly and prevents them from becoming mushy. When making the gravy, whisk continuously after adding the beef broth to avoid lumps and achieve a smooth texture. Taste and adjust salt and pepper towards the end of cooking to perfectly balance flavors in both the mashed potatoes and gravy.
Nutritions
Bojangles' Mashed Potatoes & Gravy provide a good source of carbohydrates from russet potatoes, which fuel your body with energy. The dish contains healthy fats from unsalted butter, whole milk, and heavy cream, contributing to its creamy texture and satiety. Beef broth adds protein and minerals like sodium and potassium, while seasonings such as onion powder and garlic powder offer antioxidants without added calories. Your intake will benefit from a balanced mix of macronutrients but should be moderated if you're monitoring sodium and fat consumption.
Storage
Store your Bojangles' Mashed Potatoes & Gravy in an airtight container to preserve freshness and prevent absorption of other odors in the refrigerator. Keep the mashed potatoes and gravy separate if possible, reheating gently on the stove while stirring to maintain a creamy texture. Use within 3 to 4 days for optimal flavor and safety.
Variation or Alternatives
You can swap russet potatoes with Yukon Gold for a creamier texture and naturally buttery flavor in your mashed potatoes. Substitute whole milk and heavy cream with half-and-half or sour cream to add a tangy richness. For a vegetarian twist on the gravy, use vegetable broth instead of beef broth and add a splash of soy sauce to deepen the umami flavor. Try roasting garlic before mashing into the potatoes to impart a subtle sweetness and aromatic depth to your dish.
Allergies
Bojangles' Mashed Potatoes & Gravy contains dairy ingredients like unsalted butter, whole milk, and heavy cream, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. The gravy includes wheat-based all-purpose flour, posing a risk for those with gluten sensitivity or celiac disease. You should avoid this dish if you have allergies to dairy or gluten to prevent adverse effects.
Why this recipe?
Bojangles' Mashed Potatoes & Gravy menu is loved for its creamy, buttery mashed potatoes paired with a rich, savory gravy that perfectly complements the bold Southern flavors. The high-quality ingredients and seasoned blend create a comforting side dish that enhances any meal. Your taste buds will appreciate the authentic, homestyle texture and deep, satisfying taste that makes Bojangles' recipe stand out. Attempting a copycat version allows you to recreate this beloved flavor experience in your own kitchen, elevating your homemade meals.