Bojangles' Gravy Biscuit features a freshly baked, flaky biscuit smothered in creamy, savory country sausage gravy, delivering a hearty and comforting Southern breakfast classic.
Equipments
- Oven
- Biscuit cutter
- Mixing bowls
- Whisk
- Baking sheet
- Rolling pin
- Saucepan
- Ladle
- Cooling rack
- Measuring cups
- Measuring spoons
Ingredients
- For the biscuit:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 3/4 cup buttermilk (cold)
- For the sausage gravy:
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Using cold, cubed unsalted butter is crucial for achieving the flaky texture in the biscuit, while cold buttermilk helps activate the baking soda and powder for proper rising. Measure the flour accurately to maintain the right biscuit consistency, and use whole milk in the sausage gravy for a rich, creamy flavor. When cooking the sausage, ensure it's browned evenly before adding flour to avoid lumps in the gravy. Season the gravy with black pepper and salt carefully, as sausage already contains some saltiness. Your Bojangles' Gravy Biscuit will capture the authentic Southern taste and hearty comfort of the original from the Bojangles copycat menu.
Instructions
- Instructions:
- Preheat oven to 450°F (232°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter with a pastry cutter or fingers until mixture resembles coarse crumbs.
- Make a well in the center and pour in cold buttermilk; stir until just combined.
- Turn dough onto a floured surface and gently pat into a 3/4-inch thick rectangle.
- Use a biscuit cutter to cut out rounds; place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Transfer biscuits to a cooling rack.
- In a saucepan, cook sausage over medium heat, breaking it up, until browned and cooked through.
- Sprinkle flour over cooked sausage; stir and cook for 1-2 minutes.
- Gradually whisk in milk; stir until mixture thickens.
- Season with black pepper and salt.
- Split warm biscuits in half and ladle sausage gravy over each biscuit.
- Serve immediately.
Substitution
Bojangles' Gravy Biscuit from the Bojangles copycat menu combines a flaky, tender biscuit with rich sausage gravy for an authentic Southern breakfast experience. You can substitute regular milk for buttermilk in the biscuit dough by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and letting it sit for 5 minutes, which helps mimic the acidity buttermilk provides. If you don't have breakfast sausage, ground pork seasoned with fennel seeds, sage, and black pepper works well in the gravy. When shaping biscuits, avoid overworking the dough to maintain flakiness and use cold butter to achieve the best texture. Allow the gravy to thicken gradually over low heat to prevent lumps and ensure a smooth consistency.
Tips
Cold ingredients are crucial for flaky biscuits; keep your butter and buttermilk chilled until just before mixing to prevent a greasy texture. When incorporating butter, use a pastry cutter or your fingers to achieve coarse crumbs, avoiding overmixing which can result in dense biscuits. Be sure to brown the sausage thoroughly before adding flour to develop rich flavors and ensure the gravy thickens properly. Your warm biscuits should be split and topped immediately with the hot gravy to maintain the ideal texture and temperature for a comforting breakfast experience.
Nutritions
Bojangles' Gravy Biscuit provides a rich source of protein from the breakfast sausage and essential calcium from the whole milk used in the gravy. The freshly baked biscuit contributes carbohydrates for energy, made with all-purpose flour and buttermilk which also adds a slight tang and tenderness. Your meal will include fats from unsalted butter and sausage, offering a satisfying texture and flavor, though it is relatively high in calories and sodium. This Southern breakfast classic delivers balanced macronutrients to fuel your morning with a comforting, hearty option.
Storage
Store leftover biscuits and sausage gravy separately in airtight containers to preserve freshness and prevent sogginess. Place biscuits in the refrigerator for up to 2 days, and keep the gravy chilled in a sealed container for up to 3 days. When reheating, warm the gravy gently on the stovetop and heat biscuits in the oven to restore their flaky texture, ensuring your Bojangles' Gravy Biscuits maintain their hearty, comforting quality.
Variation or Alternatives
You can substitute buttermilk with a mixture of milk and lemon juice or vinegar to achieve a similar tangy flavor in the biscuits. For a spicier sausage gravy, try adding crushed red pepper flakes or cayenne pepper to taste during the cooking process. Instead of breakfast sausage, ground turkey or chicken can be used for a leaner option while maintaining the savory profile. Baking the biscuits on a preheated cast-iron skillet will give them an extra crispy crust and a slightly different texture that you might enjoy.
Allergies
Bojangles' Gravy Biscuit contains common allergens such as wheat, present in the all-purpose flour used for both the biscuit and gravy, and dairy, found in the buttermilk, unsalted butter, and whole milk. The sausage gravy includes breakfast sausage, which may contain additional allergens like pork protein or preservatives that could trigger sensitivities. If you have food allergies, carefully review ingredient lists and consult with the restaurant to ensure the meal is safe for your consumption.
Why this recipe?
Bojangles' Gravy Biscuit menu is celebrated for its rich, savory sausage gravy paired with a perfectly flaky, buttery biscuit, creating a satisfying Southern comfort food experience. The balanced combination of bold spices and creamy texture delivers a flavorful taste that keeps customers coming back. You'll find that making a copycat version at home allows you to customize the seasoning and savor the freshness of homemade biscuits. Recreating this iconic dish provides both a delicious and rewarding culinary challenge worth exploring.