Bojangles' Seasoned Fries feature golden, crispy potatoes generously coated with a savory blend of bold Cajun spices, delivering a flavorful and perfectly crunchy snack.
Equipments
- Deep fryer
- Fry baskets
- Mixing bowls
- Tongs
- Baking sheet or tray
- Paper towels (for draining)
- Knife
- Cutting board
- Potato peeler (optional)
- Measuring spoons
Ingredients
- 4 large russet potatoes
- 4 cups vegetable oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon sugar
Russet potatoes are ideal for Bojangles' Seasoned Fries due to their starchy texture, which ensures a crispy exterior and fluffy interior. Measuring spices like paprika, cayenne pepper, and garlic powder accurately is crucial for achieving the signature bold Cajun flavor. Use fresh vegetable oil and maintain the frying temperature consistently to avoid soggy fries. Consider drying the cut potatoes before frying to reduce moisture and enhance crispiness. Your homemade Bojangles' Seasoned Fries from the copycat menu will deliver a perfectly crunchy and flavorful snack reminiscent of the original.
Instructions
- Instructions:
- Wash and peel the potatoes (if desired).
- Cut potatoes into fries of desired thickness using a knife and cutting board.
- Soak cut fries in cold water for at least 30 minutes.
- Drain and pat the fries dry with paper towels.
- Preheat the deep fryer to 350°F (175°C).
- In a mixing bowl, combine paprika, cayenne pepper, garlic powder, onion powder, black pepper, white pepper, salt, dried oregano, dried thyme, and sugar to make the seasoning blend.
- Fry the potatoes in batches for 3-4 minutes until just tender but not browned.
- Remove fries from oil, drain on a paper towel-lined baking sheet or tray.
- Increase fryer temperature to 375°F (190°C).
- Fry the potatoes again in batches for 2-3 minutes until golden and crispy.
- Remove fries from oil, and drain on fresh paper towels.
- While fries are still hot, place them in a mixing bowl.
- Sprinkle the seasoning blend over the fries.
- Toss the fries well with tongs to ensure even coating.
- Serve immediately.
Substitution
Bojangles' Seasoned Fries from the copycat menu capture the iconic golden color and crispy texture of the original, infused with a bold Cajun spice blend. If you don't have a deep fryer, baking the fries on a preheated baking sheet at 425degF can achieve a similar crispness with less oil. You can substitute sweet potatoes for russet potatoes to add a natural sweetness, but adjust the frying time as sweet potatoes cook faster. When measuring spices, adjust cayenne pepper to your heat preference to make the fries milder or spicier. Use paper towels to properly drain excess oil after frying to maintain crispness and avoid sogginess.
Tips
Make sure to soak your cut potatoes in cold water for at least 30 minutes to remove excess starch and achieve maximum crispiness. When drying the fries before frying, pat them thoroughly with paper towels to prevent oil splatter and uneven cooking. Frying in two stages at 350degF and then at 375degF allows the fries to cook through without burning and creates that perfect golden crunch. You should toss the hot fries immediately with the seasoning mix to ensure the spices adhere well for the full flavorful impact.
Nutritions
Bojangles' Seasoned Fries are primarily made from russet potatoes, which provide a good source of carbohydrates and dietary fiber essential for energy and digestion. The blend of Cajun spices, including paprika, cayenne pepper, and garlic powder, contributes antioxidants and potential anti-inflammatory benefits. Deep frying these fries in vegetable oil increases their calorie and fat content, so you should enjoy them as an occasional snack rather than a daily staple. Keeping portion size in mind helps you manage your intake of sodium and fats while savoring the flavorful crunch.
Storage
To maintain the crispiness and flavor of your Bojangles' Seasoned Fries, store any leftovers in an airtight container after they have cooled to room temperature. Place a paper towel inside the container to absorb excess moisture, preventing sogginess during refrigeration. Reheat the fries in an oven or air fryer at 375degF (190degC) for 5-7 minutes to restore their golden, crispy texture before serving.
Variation or Alternatives
You can try substituting sweet potatoes for russet potatoes to create Bojangles' Style Seasoned Sweet Potato Fries, which offer a naturally sweeter taste and a different nutritional profile. For a crispier texture, consider double frying the fries at slightly higher temperatures, such as 360degF for the first fry and 400degF for the final fry. Swap cayenne pepper with smoked paprika or chipotle powder to introduce a smoky flavor variation to the seasoning blend. To reduce oil absorption, dry the potato fries thoroughly and use a paper towel-lined rimmed baking sheet to drain excess oil after frying.
Allergies
Bojangles' Seasoned Fries contain common allergens such as garlic and onion powders, which may trigger sensitivities in some individuals. The blend of spices, including paprika and cayenne pepper, could also cause reactions for those with specific spice allergies. If you have a history of food allergies, carefully check the ingredient list to ensure your safety.
Why this recipe?
Bojangles' Seasoned Fries are renowned for their unique blend of bold spices and crispy texture, delivering a flavorful experience that stands out from typical fries. The perfect balance of savory seasoning enhances the natural potato taste, making them a favorite side item among fans of Bojangles. You can recreate this popular snack at home to enjoy the same satisfying crunch and seasoning without the wait, offering a cost-effective and customizable option. Trying the copycat recipe allows you to capture the essence of Bojangles while experimenting with spice levels to suit your personal taste.