Steak Tacos from Cafe Rio feature tender, marinated grilled steak paired with fresh cilantro, diced onions, and a squeeze of lime, all wrapped in warm, soft corn tortillas for a flavorful and satisfying Mexican-inspired meal.
Equipments
- Grill or grill pan
- Mixing bowl
- Whisk or fork
- Chef's knife
- Cutting board
- Tongs
- Citrus juicer or reamer (for lime)
- Serving platter or plate
- Aluminum foil (optional, to keep tortillas warm)
Ingredients
- 1 lb (450g) flank steak
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro (for topping)
- Lime wedges
Choosing flank steak is essential for tender, flavorful tacos, and marinating it in a mix of soy sauce, fresh lime juice, orange juice, garlic, and spices enhances its taste and juiciness. Using fresh lime juice and chopped cilantro adds authenticity and brightness to the dish, while soft corn tortillas provide the perfect base for the robust fillings. Make sure to grill the steak to your desired doneness for optimal texture and flavor. Diced onions contribute a sharp crunch, balancing the richness of the meat. Your homemade Steak Tacos from Cafe Rio copycat menu will bring an irresistible Mexican-inspired meal straight to your table.
Instructions
- In a mixing bowl, whisk together soy sauce, lime juice, olive oil, orange juice, minced garlic, brown sugar, cumin, chili powder, smoked paprika, black pepper, and salt.
- Place flank steak in the bowl and coat with marinade. Cover and refrigerate for at least 1 hour.
- Preheat grill or grill pan to medium-high heat.
- Remove steak from marinade and grill for 4–5 minutes per side, or until desired doneness.
- Transfer steak to a cutting board and let rest for 5 minutes.
- Slice steak thinly against the grain.
- Warm corn tortillas on the grill or in a skillet, keeping them wrapped in foil if desired.
- Fill each tortilla with sliced steak.
- Top with diced onion and chopped cilantro.
- Serve with lime wedges for squeezing.
Substitution
The Steak Tacos from Cafe Rio copycat menu showcase marinated grilled flank steak with a savory blend of lime juice, soy sauce, and spices, delivering authentic Mexican flavors. If flank steak is unavailable, skirt steak or sirloin can be used as alternatives, offering similar texture and flavor profiles. Corn tortillas provide a traditional touch, but flour tortillas are a suitable substitute if preferred or more accessible. To keep tortillas warm while assembling tacos, wrap them in aluminum foil and place in a low oven or cover with a clean kitchen towel. When preparing steak, marinate for at least 30 minutes to ensure tenderness and maximum flavor absorption for your meal.
Tips
Marinate your flank steak for at least one hour to ensure maximum flavor and tenderness; skipping this step can result in a less flavorful taco. Slice the steak thinly against the grain to keep each bite tender and easy to chew. Warm your corn tortillas just before serving and keep them wrapped in foil to maintain softness and prevent drying out. When assembling, remember to top with fresh diced onions and cilantro, and finish with a squeeze of lime to brighten the flavors and enhance your dining experience.
Nutritions
Steak tacos from Cafe Rio offer a rich source of protein from the 1 lb flank steak, essential for muscle repair and growth. The corn tortillas provide complex carbohydrates and dietary fiber, supporting digestive health. Fresh cilantro and diced onions add antioxidants and vitamins A and C, while lime juice contributes vitamin C, aiding in immune function. Your meal also contains healthy fats from olive oil, balancing flavor and nutrition.
Storage
Store leftover steak tacos in an airtight container and refrigerate within two hours of preparation to maintain freshness and prevent bacterial growth. Keep tortillas separate from the steak and toppings to avoid sogginess, wrapping them individually in aluminum foil or plastic wrap. When ready to eat, reheat the steak using a microwave or skillet, warming tortillas gently to preserve their soft texture and your meal's overall flavor.
Variation or Alternatives
You can substitute flank steak with skirt steak or sirloin for a different texture and flavor while maintaining the tender and juicy quality. Instead of grilling, searing the steak in a cast-iron skillet over high heat also works well and enhances the caramelization of the meat. For a spicy variation, add finely chopped jalapenos or a dash of chipotle powder to the marinade. To keep tortillas warm and soft, wrap them in a clean kitchen towel after heating instead of using foil.
Allergies
Steak Tacos from Cafe Rio contain soy sauce, which includes soy, a common allergen, and may pose a risk to individuals with soy allergies. Corn tortillas can trigger allergic reactions in people sensitive to corn or corn-derived products. Your meal also includes garlic and onions, which occasionally cause allergic responses or intolerances in some individuals.
Why this recipe?
The Steak Taco menu at Cafe Rio is celebrated for its perfectly seasoned, tender steak combined with fresh ingredients such as crisp lettuce, ripe tomatoes, and creamy cheese, creating a harmonious blend of flavors. Its vibrant, authentic taste captures the essence of traditional Mexican cuisine, offering a satisfying and flavorful meal. You can recreate this experience at home with a copycat recipe, allowing for customization and fresh preparation tailored to your preferences. Making your own version is worth it for the affordable, delicious reward that rivals the original restaurant quality.