Seasons 52 Copycat Recipes
Maui Tuna Crunch Salad from Seasons 52 features seared ahi tuna atop a vibrant mix of crisp greens, crunchy almonds, fresh mango, and crunchy wonton strips, all tossed in a zesty sesame-ginger dressing, offering a refreshing combination of textures and bold tropical flavors.
Wood-Grilled Pork Tenderloin from Seasons 52 features tender, juicy pork seasoned with aromatic herbs and grilled over an open flame, delivering a smoky char and succulent texture complemented by a vibrant, caramelized crust.
Spinach and Artichoke Dip from Seasons 52 features a creamy blend of fresh spinach, tender artichoke hearts, and melted cheeses, served warm with crisp tortilla chips for a flavorful and satisfying appetizer.
Singapore-Style Lamb Lollipops from Seasons 52 feature tender lamb chops marinated in a blend of aromatic spices and soy sauce, grilled to juicy perfection, and served with a vibrant chili-lime dipping sauce, offering a flavorful balance of savory and tangy notes.
Shrimp and Grits from Seasons 52 features tender, sauteed shrimp served over creamy, buttery stone-ground grits, garnished with fresh herbs and a savory blend of smoked Gouda and crispy bacon, delivering a comforting and flavorful Southern classic.
Roasted Tomato Soup from Seasons 52 features slow-roasted tomatoes blended with fresh basil and garlic, served as a vibrant, velvety soup topped with a drizzle of olive oil and a sprinkle of cracked black pepper.
Pesto Chicken and Fresh Mozzarella Flatbread from Seasons 52 features tender grilled chicken, vibrant basil pesto, and creamy fresh mozzarella layered on a thin, crispy flatbread, garnished with ripe tomatoes and a drizzle of balsamic glaze for a flavorful, visually appealing dish.
Oak-Grilled Rack of Lamb from Seasons 52 features tender, juicy lamb chops marinated with fragrant herbs and spices, charred over oak wood for a smoky aroma, and served with a vibrant medley of seasonal vegetables, offering a succulent and visually appealing gourmet experience.
Mediterranean Hummus from Seasons 52 features smooth, creamy chickpea hummus blended with fresh garlic, lemon juice, and tahini, topped with vibrant olive oil, Kalamata olives, and chopped tomatoes, served alongside warm, toasted pita bread for a colorful and flavorful appetizer.
Ahi Tuna Tartare from Seasons 52 features fresh, diced ahi tuna tossed with avocado, sesame seeds, and a zesty soy-lime dressing, served atop crisp wonton chips for a vibrant and refreshing appetizer.
Lump Crab Cake from Seasons 52 features tender, sweet lump crab meat blended with fresh herbs and spices, lightly breaded and pan-seared to a golden brown, served with a zesty remoulade sauce that enhances its delicate, flaky texture and vibrant flavors.
Grilled Boneless Rainbow Trout from Seasons 52 features tender, flaky rainbow trout fillets seasoned and grilled to perfection, served with a vibrant medley of fresh herbs and a light lemon butter sauce, presenting a golden, crispy exterior with a juicy, flavorful interior.
Garlic Pesto Chicken Flatbread from Seasons 52 features tender grilled chicken, flavorful garlic pesto sauce, fresh mozzarella, and ripe tomatoes atop a crispy, thin flatbread, delivering a savory and vibrant Mediterranean-inspired taste.
Chicken and Spinach Salad from Seasons 52 features tender grilled chicken, fresh baby spinach, crisp red onions, crunchy toasted almonds, and tangy feta cheese, all tossed in a light balsamic vinaigrette, offering a vibrant and healthy blend of flavors and textures.
Cedar-Plank Roasted Salmon from Seasons 52 features tender, flaky salmon fillets infused with smoky cedar aroma, perfectly roasted on a cedar plank and garnished with fresh herbs for a flavorful, aromatic presentation.
Caramelized Grilled Sea Scallops from Seasons 52 feature tender, sweet sea scallops expertly caramelized and grilled to perfection, served with a golden-brown crust that enhances their natural flavor and juicy texture.
Brooklyn-style Pepperoni Flatbread from Seasons 52 features a thin, crispy flatbread topped with zesty marinara sauce, melted mozzarella cheese, and generous layers of spicy, savory pepperoni slices, offering a deliciously bold and satisfying flavor with a perfect crunch.
Asian-Glazed Chilean Sea Bass from Seasons 52 features tender, flaky sea bass glazed with a savory-sweet blend of soy, ginger, and garlic, finished with a glossy caramelized coat and served atop a bed of vibrant sauteed vegetables, creating a harmonious mix of rich flavors and colorful presentation.