The Melting Pot Copycat Recipes

Mojo Cooking Style at The Melting Pot features tender, marinated meats and fresh vegetables dipped into flavorful, zesty garlic and citrus-infused sauces, delivering a vibrant and interactive fondue dining experience.

Wisconsin Cheddar Cheese Fondue from The Melting Pot blends sharp Wisconsin cheddar with white wine and garlic, melted into a creamy, velvety dip, perfect for dipping fresh bread, crisp vegetables, and savory meats.

Vegan Chocolate Fondue from The Melting Pot features rich, dairy-free dark chocolate melted to silky perfection, served with fresh strawberries, banana slices, and crunchy pretzel sticks for a decadent, plant-based dessert experience.

Vegan Cheese Fondue from The Melting Pot features a creamy blend of plant-based cheeses, garlic, and white wine, served warm for dipping fresh vegetables and artisan bread, delivering a smooth and savory experience for vegan diners.

The Melting Pot House Salad from The Melting Pot features fresh mixed greens, cherry tomatoes, cucumbers, and shredded carrots, all tossed in a zesty house vinaigrette, delivering a vibrant and refreshing starter.

The Classic Entree from The Melting Pot features tender cuts of seasoned beef and succulent chicken, accompanied by fresh vegetables and a rich, melted cheese fondue, offering a savory and interactive dining experience.

Surf & Turf Entree from The Melting Pot features tender filet mignon paired with succulent lobster tail, accompanied by fresh seasonal vegetables, offering a luxurious blend of juicy, savory, and sweet flavors in an elegant presentation.

Strawberry Delight Chocolate Fondue from The Melting Pot features juicy, fresh strawberries dipped into a velvety, rich chocolate sauce, creating a luscious and indulgent dessert experience that blends sweet fruitiness with smooth, melted chocolate.

Spinach Artichoke Cheese Fondue from The Melting Pot features creamy melted cheeses blended with tender spinach and marinated artichoke hearts, served warm and velvety for a rich and savory dipping experience.

Pacific Rim Entree from The Melting Pot features tender seafood medley including shrimp, scallops, and salmon, paired with vibrant Asian-inspired dipping sauces, served in a sleek, steaming fondue pot for an interactive and flavorful dining experience.

Banana Foster from The Melting Pot features caramelized bananas sauteed in a buttery brown sugar and cinnamon sauce, served warm over vanilla ice cream, creating a luscious blend of sweet, spiced, and creamy flavors with a smooth, velvety texture.

The Land & Sea Entree from The Melting Pot features tender lobster tail paired with succulent filet mignon, served alongside fresh vegetables and a rich garlic herb butter, presenting a luxurious surf and turf experience with vibrant colors and enticing aromas.

Green Goddess Cheese Fondue from The Melting Pot features a luscious blend of creamy cheeses infused with fresh herbs like chives, parsley, and tarragon, creating a vibrant green dip with a smooth, velvety texture that pairs perfectly with crisp vegetables and toasted bread.

Garden Fresh Salad from The Melting Pot features crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and shredded carrots tossed in a light, tangy vinaigrette, offering a refreshing and vibrant blend of textures and flavors.

Flaming Turtle Chocolate Fondue from The Melting Pot features rich melted chocolate blended with caramel and toasted pecans, served warm and gooey with a visually striking flame-top presentation that invites indulgence.

Cookies 'n Cream Marshmallow Dream Fondue from The Melting Pot blends rich, melted white chocolate with crushed chocolate sandwich cookies and fluffy marshmallows, offering a luscious, creamy dip perfect for dipping fresh fruit, brownies, and soft pretzels.

Classic Alpine Cheese Fondue from The Melting Pot features a blend of rich Gruyere and Emmental cheeses melted to a smooth, velvety consistency, infused with white wine and garlic, served piping hot in a rustic copper pot, perfect for dipping crusty bread cubes and fresh vegetables into its creamy, golden texture.

Chocolate Fondue from The Melting Pot features warm, velvety melted chocolate paired with an assortment of fresh strawberries, marshmallows, and bite-sized cake pieces, offering a luscious and interactive dessert experience.

Bourguignonne Cooking Style at The Melting Pot features tender cubes of seasoned beef or chicken cooked in hot, bubbling oil, accompanied by an assortment of fresh vegetables and dipping sauces, offering an interactive and flavorful fondue dining experience.