Guacamole and Chips from Cafe Rio features creamy, freshly mashed avocados blended with zesty lime juice, diced tomatoes, and cilantro, served alongside crispy, golden tortilla chips for a refreshing and crunchy appetizer.
Equipments
- Mixing bowl
- Potato masher or fork
- Chef’s knife
- Cutting board
- Spoon
- Serving bowl
- Serving platter or basket
- Tongs
Ingredients
- 3 ripe avocados
- 1 lime
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño pepper
- 1/2 teaspoon salt
- Tortilla chips
Ripe avocados are essential for achieving the creamy texture in your guacamole, so make sure they yield slightly when gently pressed. Fresh lime juice not only adds zest but helps prevent browning, maintaining the vibrant green color of your dip. Using fresh cilantro and jalapeno pepper enhances the authentic flavor profile, while balancing the heat and freshness. Dice the tomatoes and red onion finely to ensure even distribution throughout the guacamole. Your Guacamole and Chips from Cafe Rio copycat menu will deliver a refreshing and crunchy appetizer experience, just like the original.
Instructions
- Wash and dry all produce.
- Cut and halve the avocados; remove pits.
- Scoop avocado flesh into mixing bowl.
- Mash avocados with potato masher or fork.
- Cut lime in half; squeeze juice into mashed avocado.
- Dice tomatoes, red onion, and jalapeño (remove seeds for milder flavor).
- Chop fresh cilantro.
- Add diced tomatoes, red onion, jalapeño, cilantro, and salt to avocado mixture.
- Stir gently to combine.
- Taste and adjust salt or lime juice as needed.
- Transfer guacamole to serving bowl.
- Arrange tortilla chips on serving platter or basket.
- Serve guacamole with chips using tongs or spoon.
Substitution
Guacamole and Chips from Cafe Rio copycat menu offers a creamy, flavorful dip made with ripe avocados, lime juice, tomatoes, and cilantro, paired perfectly with crispy tortilla chips. If fresh jalapeno is unavailable, you can substitute with a pinch of cayenne pepper or crushed red pepper flakes to maintain the spice level. Use red onion substitutes like sweet onion or shallots if preferred for a milder taste. To avoid browning, squeeze extra lime juice and cover the guacamole tightly with plastic wrap, pressing it directly onto the surface. Your serving experience improves by using a basket or platter to keep chips crisp and easily accessible.
Tips
Ensure the avocados are ripe by gently pressing them; they should yield slightly under pressure for the creamiest guacamole texture. Removing the jalapeno seeds reduces spiciness, making the dip more enjoyable for a wider range of palates. Use freshly squeezed lime juice to enhance the guacamole's brightness and prevent browning. When serving, keep the guacamole covered with plastic wrap touching the surface to minimize oxidation and maintain your dip's vibrant color.
Nutritions
Guacamole made from ripe avocados provides a rich source of heart-healthy monounsaturated fats, fiber, and essential vitamins such as vitamin E, K, and folate. The addition of lime juice contributes vitamin C and enhances antioxidant content, while tomatoes and red onions bring vitamins A and C, along with beneficial phytochemicals. Jalapeno peppers add a spicy kick and contain capsaicin, which may support metabolism. Your snack of guacamole with tortilla chips balances healthy fats and fiber from the avocado with the crunch of carbs from the chips, offering a delicious and nutritious appetizer.
Storage
Store leftover guacamole in an airtight container and press plastic wrap directly onto the surface to minimize air exposure and prevent browning. Refrigerate promptly to keep the avocados fresh and vibrant for up to 2 days. Keep tortilla chips in a sealed bag or container at room temperature to maintain their crispness for several days.
Variation or Alternatives
You can vary the guacamole by adding diced mango or pineapple for a sweet contrast to the tangy lime and spicy jalapeno. Instead of red onion, finely chopped green onions can provide a milder onion flavor. Roasting the jalapeno before dicing adds a smoky depth to the dip. For a creamier texture, consider mixing in a spoonful of Greek yogurt or sour cream.
Allergies
Guacamole and Chips from Cafe Rio contains avocados, which may cause allergic reactions in individuals sensitive to latex-fruit syndrome. The dish also includes tomatoes, onions, and jalapeno peppers, common allergens that can trigger oral allergy syndrome in some people. If you have any food allergies, especially to these ingredients, it's important to verify with the restaurant before enjoying this appetizer.
Why this recipe?
Cafe Rio's Guacamole and Chips menu is praised for its fresh, creamy avocado blend paired with perfectly salted, crispy tortilla chips, creating a satisfying texture contrast. The guacamole features a balanced mix of ripe avocados, lime juice, cilantro, and diced tomatoes, delivering a burst of authentic Mexican flavor. You will find that replicating this copycat recipe offers a delightful homemade alternative that saves money while maintaining the restaurant's vibrant taste. This makes it a worthy culinary project for fans craving a fresh, flavorful appetizer.