Hush Puppies from Captain D's feature golden-fried cornmeal batter with a crispy exterior and soft, fluffy interior, delivering a savory Southern-style snack that's perfectly crunchy and flavorful.
Equipments
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Deep fryer (or large heavy-bottomed pot)
- Slotted spoon or spider strainer
- Baking sheet (for draining/cooling)
- Paper towels
- Ice cream scoop or small cookie scoop
- Thermometer (for oil temperature)
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup finely minced onion
- 1 large egg
- 3/4 cup buttermilk
- Vegetable oil (for frying)
Using finely minced onion is key to achieving the authentic flavor and texture in your hush puppies, as it ensures even distribution throughout the batter. Be precise with your cornmeal and flour measurements to maintain the ideal crispy exterior and fluffy interior balance. Maintaining the oil temperature around 350degF (175degC) is crucial for cooking the hush puppies evenly without absorbing excess oil. Carefully scoop the batter using an ice cream or cookie scoop to create uniform-sized hush puppies that cook consistently. Your copycat hush puppies from Captain D's will have that perfect golden-fried crunch and savory taste just like the original.
Instructions
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, salt, black pepper, onion powder, and garlic powder.
- Stir in the minced onion.
- In a separate bowl, whisk together the egg and buttermilk.
- Pour wet ingredients into dry ingredients and mix until just combined (do not overmix).
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Use an ice cream scoop or small cookie scoop to drop spoonfuls of batter into the hot oil.
- Fry hush puppies in batches, turning occasionally, until golden brown and cooked through (about 2–3 minutes per batch).
- Use a slotted spoon or spider strainer to transfer hush puppies to a baking sheet lined with paper towels.
- Let drain and cool slightly.
- Serve warm.
Substitution
Hush Puppies from Captain D's copycat menu showcase a golden-fried cornmeal batter with a perfectly crispy exterior and a soft, fluffy interior that captures authentic Southern flavors. You can substitute buttermilk with a mixture of milk and a tablespoon of lemon juice or vinegar if buttermilk is unavailable. If a deep fryer is not accessible, use a large heavy-bottomed pot filled with vegetable oil and monitor the temperature with a thermometer to ensure consistent frying. For shaping, an ice cream scoop or small cookie scoop helps maintain uniform size and even cooking. Drain the cooked hush puppies on a baking sheet lined with paper towels to absorb excess oil and keep them crispy.
Tips
Ensure your oil temperature stays steady around 350degF (175degC) to achieve a perfectly crispy exterior without absorbing excess oil. Avoid overmixing the batter, as this can lead to dense, tough hush puppies rather than light and fluffy ones. Use a consistent scoop size to promote even cooking and uniform browning in each batch. Your hush puppies will drain better and maintain crispness when placed on paper towels immediately after frying.
Nutritions
Hush Puppies from Captain D's contain a combination of cornmeal and all-purpose flour, providing a source of carbohydrates and dietary fiber. The inclusion of buttermilk and egg adds protein and essential vitamins like B12, while the minced onion supplies small amounts of antioxidants and flavor compounds. Deep-frying in vegetable oil contributes fat content, significantly increasing the calorie density. When enjoying your Hush Puppies, consider balancing this savory snack with nutrient-rich vegetables or a salad to complement the meal's macronutrient profile.
Storage
Store leftover hush puppies in an airtight container to maintain their crispiness and prevent them from becoming soggy. Refrigerate within two hours of cooking and consume within 2-3 days to ensure freshness and quality. When reheating, use an oven or air fryer to restore the crispy texture that defines this Southern-style snack, rather than microwaving.
Variation or Alternatives
You can replace buttermilk with plain yogurt or milk mixed with a tablespoon of lemon juice for a tangy flavor twist. For added texture, fold in finely chopped jalapenos or corn kernels before frying. Try baking the hush puppies in a preheated oven at 400degF (200degC) for about 15-20 minutes as a healthier alternative to deep frying. Using an ice cream scoop ensures uniform size and even cooking for each hush puppy.
Allergies
Hush Puppies from Captain D's contain common allergens such as eggs and dairy, found in the large egg and buttermilk, which may trigger reactions in individuals with egg or milk allergies. The all-purpose flour contains gluten, posing a risk for those with gluten intolerance or celiac disease. If you have any food allergies, it's important to review these ingredients carefully before enjoying this snack.
Why this recipe?
Captain D's Hush Puppies are beloved for their golden, crispy exterior and soft, flavorful interior, delivering a perfect balance of crunch and tenderness. The secret blend of cornmeal, seasonings, and fresh ingredients creates a distinctive taste that complements seafood dishes beautifully. Making a copycat version allows you to enjoy this iconic side at home, customizing the spice levels and freshness to suit your preferences. Trying to replicate this recipe enhances your culinary skills while satisfying your craving for a classic Southern treat.