Lobster Rolls from Captain D's feature tender lobster meat tossed in a light, creamy dressing, nestled inside a buttery, toasted split-top roll, offering a delicious blend of fresh seafood flavors and soft, warm bread.
Equipments
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Toaster or grill pan
- Tongs
- Measuring spoons
- Split-top rolls
- Serving platter or plate
Ingredients
- 8 oz (225g) cooked lobster meat
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped fresh chives
- Salt
- Black pepper
- 2 split-top hot dog rolls
- 2 tablespoons unsalted butter
Fresh lobster meat should be thoroughly cooked and chilled before mixing to ensure optimal texture and flavor. Use split-top rolls, as their shape holds the lobster filling securely and complements the creamy dressing. Lightly butter and toast the rolls to add a rich, crispy contrast to the tender seafood. Season the mixture with lemon juice, salt, and black pepper to enhance the freshness of the lobster without overpowering it. Your homemade Lobster Rolls from Captain D's copycat menu will deliver a restaurant-quality seafood experience with a perfect balance of flavors and textures.
Instructions
- In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, celery, and chives.
- Add salt and black pepper to taste; gently mix with a spoon or spatula until well combined.
- Heat a toaster or grill pan over medium heat.
- Split the rolls and spread butter on the insides of each roll.
- Toast or grill the rolls, buttered side down, until golden brown using tongs.
- Remove rolls and place them on a serving platter or plate.
- Spoon the lobster mixture into each toasted split-top roll.
- Serve immediately.
Substitution
Lobster Rolls from Captain D's copycat menu highlight the delicate sweetness of cooked lobster meat combined with a simple lemon-mayo dressing and fresh herbs, perfectly loaded into buttery toasted split-top rolls. If fresh lobster meat is unavailable, you can substitute with cooked crab meat or cooked shrimp for a similar texture and flavor profile. When preparing the rolls, using a grill pan ensures even toasting and adds a subtle char for enhanced taste. Measuring ingredients like lemon juice and mayonnaise helps achieve the ideal creamy balance without overpowering the delicate seafood. You may also adjust the amount of celery and chives to suit your preferred crunch and herbaceousness.
Tips
Use fresh, cooked lobster meat for the best flavor and texture in your lobster rolls. When mixing the lobster with mayonnaise and seasonings, fold gently to keep the meat tender and avoid breaking it down. Toast the split-top rolls buttered side down over medium heat until golden brown to add a crisp, buttery contrast that complements the creamy filling. Serve the lobster rolls immediately to enjoy the perfect balance of warm bread and chilled, creamy lobster mixture.
Nutritions
Lobster Rolls from Captain D's provide a good source of lean protein from the 8 oz (225g) cooked lobster meat, essential for muscle repair and growth. The mayonnaise adds healthy fats while keeping the overall calorie content moderate, and the lemon juice contributes vitamin C to support your immune system. Fresh celery and chives add fiber and antioxidants, enhancing digestion and nutrient absorption. Your meal includes a buttery toasted split-top roll, supplying carbohydrates for energy, balanced with the seafood filling for a nutritious and satisfying experience.
Storage
Store leftover lobster roll filling in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. Avoid storing the toasted rolls with the lobster mixture to prevent sogginess; instead, keep the rolls in a separate airtight bag or container at room temperature for up to 1 day. When ready to serve, lightly re-toast the rolls and add the chilled lobster filling for the best taste and texture.
Variation or Alternatives
You can replace mayonnaise with Greek yogurt or sour cream for a tangier, lighter dressing that still complements the lobster's sweetness. Swap fresh chives for finely chopped dill or tarragon to introduce a different herbaceous note. Instead of celery, thinly sliced fennel can add a subtle anise flavor and extra crunch. Toast the rolls with garlic butter for an extra layer of savory richness that enhances the overall taste profile.
Allergies
Lobster Rolls from Captain D's contain shellfish, a common allergen that can trigger severe reactions in sensitive individuals. Mayonnaise includes eggs, which may also cause allergic responses, while the hot dog rolls contain gluten and wheat proteins. You should exercise caution if you have allergies to shellfish, eggs, or gluten ingredients.
Why this recipe?
Captain D's Lobster Rolls feature tender, succulent lobster meat lightly tossed in a creamy, tangy dressing, perfectly complementing the buttery, toasted bun. The combination of fresh seafood and balanced flavors delivers an authentic coastal experience that appeals to seafood enthusiasts. Making a copycat version allows you to recreate this restaurant-quality taste at home, ensuring freshness and customization to your preferences. Your homemade lobster rolls can offer the same satisfying, savory texture while being a cost-effective and impressive meal option.