The Triple Big Buford from Checkers features three juicy, flame-grilled beef patties layered with melted American cheese, crisp lettuce, fresh tomatoes, pickles, and tangy signature sauce, all stacked inside a soft, toasted sesame seed bun for a hearty, satisfying burger experience.
Equipments
- Grill or flat top griddle
- Spatula
- Cheese slicer or pre-sliced American cheese
- Lettuce cutter or knife
- Tomato slicer or knife
- Pickle slicer or knife
- Sauce dispenser or squeeze bottle
- Bun toaster or grill
- Tongs
- Food assembly gloves
- Serving tray or wrapper
Ingredients
- 1 lb (450g) ground beef
- 6 slices American cheese
- 4 leaves iceberg lettuce
- 2 medium tomatoes
- 8 dill pickle slices
- 6 tablespoons signature sauce (mayonnaise, ketchup, relish, mustard, and spices)
- 3 sesame seed burger buns
Choose freshly ground beef with at least 80% lean content to ensure juicy, flavorful patties for your Triple Big Buford burger. Use high-quality American cheese slices that melt evenly to create a creamy texture between each patty. Crisp iceberg lettuce and ripe tomatoes add refreshing crunch and natural sweetness, balancing the savory beef. The signature sauce should combine mayonnaise, ketchup, relish, mustard, and spices to achieve the tangy and slightly sweet flavor that sets this burger apart. Your homemade Triple Big Buford from Checkers will closely replicate the restaurant experience when these ingredients are carefully prepared and assembled.
Instructions
- Instructions:
- Preheat grill or flat top griddle to medium-high heat.
- Divide ground beef into 6 equal portions and shape into patties.
- Season patties with salt and pepper.
- Grill beef patties for 3-4 minutes per side until fully cooked.
- Place a slice of American cheese on each patty during the last minute of grilling.
- Cut lettuce into large, crisp pieces.
- Slice tomatoes into thick rounds.
- Slice pickles if not pre-sliced.
- Toast sesame seed buns on bun toaster or grill until golden brown.
- Place bottom bun on serving tray or wrapper.
- Spread 1 tablespoon signature sauce on bottom bun.
- Layer one cheese-topped patty on bun.
- Add leaf of lettuce, tomato slice, and 2 pickle slices.
- Repeat steps 12-13 twice for double layers (total 3 patties).
- Spread sauce on top bun.
- Place top bun over stacked ingredients.
- Secure the burger, wrap or place on tray, and serve.
Substitution
You can easily recreate the Triple Big Buford from Checkers at home by using ground beef patties cooked on a grill or flat top griddle, layered with American cheese, crisp iceberg lettuce, fresh tomatoes, pickles, and a tangy signature sauce served on toasted sesame seed buns. If sesame seed buns are unavailable, brioche or plain burger buns make a suitable alternative without compromising texture. When slicing lettuce, tomatoes, and pickles, any sharp kitchen knife will suffice, though a slicer can provide more uniform pieces. For the signature sauce, feel free to adjust the ratio of mayonnaise, ketchup, mustard, relish, and spices to suit Your taste preferences or use a similar store-bought burger sauce. Using food assembly gloves and a serving tray or wrapper ensures a clean, professional presentation while handling the ingredients.
Tips
Ensure the grill or griddle is preheated to the proper medium-high temperature for even cooking and safe internal temperatures of 160degF (71degC) for beef patties. Use a spatula to flip patties only once to preserve juiciness and place cheese slices during the last minute to achieve perfect melt without burning. When slicing produce like tomatoes and pickles, aim for consistent thickness to maintain balanced flavors and textures in each bite. Lightly toast buns until golden to prevent sogginess and apply the signature sauce evenly to enhance flavor while keeping your hands and assembly area clean with gloves.
Nutritions
The Triple Big Buford from Checkers contains approximately 1,600 calories, derived mostly from its three beef patties and six slices of American cheese, making it a high-protein meal rich in saturated fats. Each serving provides around 90 grams of protein, small amounts of dietary fiber from lettuce and tomatoes, and a high sodium content due to pickles and signature sauce. The sesame seed buns add carbohydrates, contributing about 90 grams per sandwich, fueling quick energy release. You should consider this burger as an occasional indulgence due to its calorie density and nutritional profile.
Storage
Store any leftover Triple Big Buford components separately in airtight containers to maintain freshness; keep cooked patties refrigerated within two hours of cooking and consume within three days. Wrap buns in plastic wrap or foil to prevent drying out and store in a cool, dry place or refrigerate if using after more than a day. Your sauce and vegetables should be stored in sealed containers to preserve taste and texture until the next meal.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a leaner protein option while maintaining moisture by adding finely chopped onions or grated zucchini to the patties. Experiment with different cheeses such as cheddar, pepper jack, or Swiss to add varied flavors and textures. Swap iceberg lettuce with romaine or butter lettuce for more crunch and nutritional value, and consider using avocado slices instead of pickles for creaminess and a healthy fat boost. Toast buns with a garlic butter spread or butter mixed with herbs to enhance the flavor profile of your burger.
Allergies
The Triple Big Buford contains common allergens such as dairy from the American cheese and eggs from the mayonnaise in the signature sauce. Sesame seeds on the burger buns can trigger allergic reactions in individuals with sesame allergies. Your sensitivity to these ingredients should be carefully considered before enjoying this burger.
Why this recipe?
The Triple Big Buford from Checkers restaurant is favored for its generous combination of three beef patties, melted cheese, fresh lettuce, tomatoes, pickles, and signature sauce, all nestled in a toasted bun. The burger delivers a satisfying blend of savory flavors and hearty portions, making it a favorite for those seeking a filling and flavorful meal. Crafting a copycat version allows you to customize ingredients to your preference while replicating the bold taste and value that the original offers. Your homemade creation can capture the essence of this iconic burger, making it a rewarding culinary challenge.