The Capital Grille Copycat Recipes
Porcini Rubbed Bone-In Ribeye from The Capital Grille features a juicy, tender ribeye steak coated with aromatic porcini mushroom seasoning, paired perfectly with a drizzle of 15-year aged balsamic vinegar, offering a rich, earthy flavor and a glossy, caramelized finish.
The Wagyu Cheeseburger from The Capital Grille features a juicy, succulent wagyu beef patty topped with melted aged cheddar, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun for a decadent and flavorful gourmet experience.
Tenderloin Steak Tartare from The Capital Grille features finely chopped premium tenderloin blended with capers, Dijon mustard, and fresh herbs, topped with a raw egg yolk and served alongside toasted crostini, presenting a vibrant and elegant appetizer with a rich, savory flavor and a smooth, melt-in-your-mouth texture.
The Capital Grille Cobb Salad from The Capital Grille features crisp romaine lettuce, tender grilled chicken, ripe avocado, smoky bacon, blue cheese crumbles, hard-boiled eggs, and fresh tomatoes, all tossed in a tangy red wine vinaigrette, creating a vibrant and satisfying blend of flavors and textures.
Soy Glazed Brussels Sprouts with Bacon from The Capital Grille feature tender Brussels sprouts caramelized in a savory soy glaze, topped with crispy, smoky bacon pieces, offering a delightful combination of sweet, salty, and umami flavors with a pleasing mix of crisp and tender textures.
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms from The Capital Grille features tender, juicy filet mignon medallions paired with sweet caramelized cipollini onions and earthy wild mushrooms, presented on a sleek plate that highlights the rich, savory flavors and elegant textures.
Sam's Mashed Potatoes from The Capital Grille feature creamy Yukon Gold potatoes whipped with butter and cream, producing a smooth, velvety texture topped with a light sprinkle of fresh herbs for a flavorful finish.
Roasted Chicken Breast from The Capital Grille features tender, juicy chicken breast seasoned with aromatic herbs and spices, roasted to golden perfection, and served with a side of vibrant seasonal vegetables, offering a flavorful and satisfying dining experience.
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes from The Capital Grille features creamy mozzarella cheese wrapped in thin, savory prosciutto, paired with juicy, vibrant vine ripe tomatoes, delivering a harmonious blend of salty, fresh, and creamy flavors in an elegant presentation.
Bone-In Kona Crusted Dry Aged NY Strip from The Capital Grille features a tender, dry-aged New York strip steak encrusted with rich Kona coffee grounds, topped with a luscious shallot butter that enhances its bold, smoky flavors, served with a beautifully seared, caramelized crust for a perfect blend of robust and savory tastes.
Parmesan Truffle Fries from The Capital Grille feature golden, crispy fries tossed in aromatic truffle oil and topped with freshly grated Parmesan cheese, delivering a decadent blend of earthy flavors and crispy textures.
Pan-Seared Sea Bass with Miso Butter from The Capital Grille features tender, flaky sea bass fillets seared to golden perfection, topped with a rich, umami-packed miso butter sauce, and garnished with fresh herbs for a luscious, savory finish.
Maine Lobster Salad from The Capital Grille features tender chunks of fresh Maine lobster, mixed with crisp celery and a light, citrus-infused dressing, served over a bed of crisp greens for a refreshing and elegant seafood dish.
Jumbo Lump Crab Cakes from The Capital Grille feature sweet, tender jumbo lump crab meat blended with subtle seasonings, lightly breaded and pan-seared to a golden crisp, served with a zesty remoulade sauce for a savory and elegant seafood experience.
Fresh Oysters on the Half Shell from The Capital Grille showcase plump, briny oysters nestled in their pristine shells, served over a bed of crushed ice and accompanied by zesty cocktail sauce and tangy mignonette, delivering a refreshing and elegant seafood experience.
Dry Aged Porterhouse Steak from The Capital Grille features a perfectly marbled, tender cut of beef aged for 28 days to enhance deep, savory flavors, seared to a juicy medium-rare with a caramelized crust, and served with a side of garlic mashed potatoes and sauteed seasonal vegetables for a rich and satisfying dining experience.
Cast Iron Garlic Shrimp from The Capital Grille features succulent shrimp sauteed in a rich garlic butter sauce, served sizzling in a rustic cast iron skillet, highlighting a savory blend of tender seafood and aromatic herbs.
The Capital Grille Cheeseburger features a juicy, perfectly seared Angus beef patty topped with melted white cheddar, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun for a savory and satisfying gourmet burger experience.