Sweet Potato Fries from Cheeseburger in Paradise feature crispy, golden-orange sweet potato strips seasoned with a hint of sea salt, offering a delightful balance of natural sweetness and savory crunch.
Equipments
- Chef’s knife
- Cutting board
- Vegetable peeler
- Mixing bowl
- Baking sheet or fryer
- Parchment paper (if baking)
- Tongs
- Slotted spoon (if frying)
- Paper towels (for draining)
Ingredients
- 2 large sweet potatoes
- 2 tablespoons vegetable oil (or canola oil)
- 1 teaspoon sea salt
- 2 large sweet potatoes
- 2 tablespoons olive oil (if baking) or vegetable oil (for frying)
- 1 teaspoon sea salt
When preparing sweet potato fries, choose firm, fresh sweet potatoes with smooth skin to ensure a crispy texture after cooking. Use either vegetable oil or olive oil depending on your cooking method--vegetable oil is ideal for frying, while olive oil works well for baking--to achieve optimal flavor and crispness. Season the fries with sea salt to enhance their natural sweetness without overpowering the dish. Avoid overcrowding the baking sheet or fryer to allow even cooking and prevent sogginess. Your homemade Sweet Potato Fries from Cheeseburger in Paradise copycat menu will perfectly replicate the restaurant's signature balance of savory crunch and natural sweetness.
Instructions
- Instructions:
- Preheat oven to 425°F (if baking) or heat oil in fryer to 350°F (if frying).
- Peel sweet potatoes and cut into thin, even strips.
- Place strips in a mixing bowl.
- Toss with vegetable or olive oil and sea salt until evenly coated.
- Arrange fries in a single layer on a parchment-lined baking sheet (if baking), or prepare for frying.
- Bake for 20–25 minutes, flipping halfway, until golden and crispy; or, fry in batches for 2–3 minutes until golden and crisp.
- Remove fries with tongs or slotted spoon and drain on paper towels.
- Sprinkle with additional sea salt to taste.
- Serve hot.
Substitution
Sweet Potato Fries from Cheeseburger in Paradise copycat menu deliver a crispy texture and vibrant orange color that pairs well with a variety of dips. If you don't have sea salt, kosher or regular table salt can be used as a substitute, though the flavor intensity may vary. When frying, vegetable oil is preferred for its high smoke point, but canola or peanut oil works well as alternatives. Baking requires lining the sheet with parchment paper to prevent sticking and ensure even cooking; if unavailable, lightly greasing the baking sheet can suffice. Your choice of cooking method will affect the fries' crispiness and oil content, so adjust cooking times and temperatures accordingly.
Tips
To ensure your sweet potato fries turn out crispy, cut the sweet potatoes into uniform thin strips to promote even cooking and avoid sogginess. When baking, use parchment paper to prevent sticking and flip the fries halfway through the 20-25 minute cook time for an even golden color. If frying, maintain the oil temperature at 350degF to achieve a perfect crunch without absorbing excess oil, and fry in small batches for best results. After cooking, drain fries on paper towels to remove oil, then sprinkle with sea salt while still hot to enhance flavor.
Nutritions
Sweet Potato Fries from Cheeseburger in Paradise provide a nutritious alternative to regular fries, rich in dietary fiber, vitamins A and C, and antioxidants. The natural sweetness of sweet potatoes comes from their high beta-carotene content, which supports your immune system and eye health. Using olive or vegetable oil adds healthy fats while maintaining a crispy texture. Sea salt enhances flavor without significantly increasing sodium levels, making these fries a balanced and satisfying side dish.
Storage
Store leftover Sweet Potato Fries in an airtight container lined with paper towels to absorb excess moisture and maintain crispness. Keep the container in the refrigerator for up to 3 days to preserve freshness. Reheat in an oven or air fryer at 375degF for 5-7 minutes to restore the fries' crispy texture before serving.
Variation or Alternatives
You can enhance sweet potato fries by tossing them with smoked paprika or garlic powder before baking or frying to add a smoky, savory depth. For crispier fries, soak the cut sweet potatoes in cold water for 30 minutes to remove excess starch, then pat dry thoroughly before cooking. Swap vegetable oil for coconut oil during frying to infuse a subtle tropical flavor and achieve a higher smoke point. Using an air fryer instead of baking or traditional frying can provide a healthier option while maintaining crispiness and reducing cooking time.
Allergies
Sweet Potato Fries from Cheeseburger in Paradise contain sweet potatoes and vegetable or olive oil, both of which are generally low in common allergens. However, individuals with a rare sensitivity to sweet potatoes or certain oils should exercise caution. Your allergy risk may increase if these fries are prepared in shared fryer oil that previously cooked allergenic foods like peanuts or shellfish.
Why this recipe?
Sweet Potato Fries from Cheeseburger in Paradise are beloved for their perfect balance of natural sweetness and crispy texture, enhanced by a special blend of seasonings that bring out rich, savory notes. The fries are hand-cut and cooked to golden perfection, ensuring a satisfying crunch with every bite. This menu item offers a healthier alternative to traditional fries without compromising flavor, making it a popular choice among health-conscious diners. Trying to make the copycat version lets you recreate that unique flavor and texture at home, giving your meals a delicious twist that everyone will enjoy.