The Aloha Chicken Sandwich from Cheeseburger in Paradise features a juicy grilled chicken breast topped with melted Swiss cheese, crispy pineapple rings, fresh lettuce, ripe tomato slices, and tangy barbecue sauce, all nestled in a toasted bun for a sweet and savory tropical delight.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Cheese slicer or grater
- Pineapple corer/slicer
- Spatula
- Basting brush
- Toaster or grill pan (for bun)
- Plate or tray
- Food thermometer
Ingredients
- 1 boneless, skinless chicken breast
- 2 slices Swiss cheese
- 2 pineapple rings (fresh or canned)
- 2 leaves fresh lettuce
- 2 slices ripe tomato
- 2 tablespoons barbecue sauce
- 1 sandwich bun (burger bun)
Fresh pineapple rings significantly enhance the sweet and tangy flavor profile of the Aloha Chicken Sandwich, whether you choose fresh or canned. Using a food thermometer ensures your grilled chicken breast is cooked to the safe internal temperature of 165degF, maintaining juiciness and safety. Fresh lettuce and ripe tomato slices provide crisp texture and vibrant color, balancing the richness of melted Swiss cheese and barbecue sauce. Toasting the bun on a grill or pan adds a subtle crunch that complements the tender chicken and juicy pineapple. You can recreate the popular Aloha Chicken Sandwich from Cheeseburger in Paradise at home with these key ingredients and techniques for an authentic tropical experience.
Instructions
- Preheat the grill.
- Slice tomato and lettuce.
- Slice or grate Swiss cheese if needed.
- Core and slice pineapple if using fresh.
- Toast sandwich bun on grill or grill pan.
- Season chicken breast with salt and pepper (optional).
- Grill chicken breast until cooked through (use food thermometer to check internal temperature reaches 165°F/74°C).
- Grill pineapple rings until lightly caramelized.
- Place Swiss cheese on chicken breast during last minute of grilling to melt.
- Apply barbecue sauce to bun using basting brush.
- Assemble sandwich: bottom bun, lettuce, tomato slices, grilled chicken breast with melted Swiss cheese, grilled pineapple rings, extra barbecue sauce (optional), top bun.
- Serve on plate or tray.
Substitution
The Aloha Chicken Sandwich from Cheeseburger in Paradise copycat menu combines grilled chicken, Swiss cheese, pineapple, lettuce, tomato, and barbecue sauce for a unique sweet and savory flavor profile. If fresh pineapple is unavailable, canned pineapple rings make an excellent substitute without compromising taste. Your grilled chicken breast should reach an internal temperature of 165degF (74degC) to ensure food safety and optimal juiciness. When toasting the buns, use a grill pan or toaster to achieve a crisp texture that holds up well to the sandwich's juicy ingredients. Swiss cheese can be swapped with provolone or mozzarella in case of preference or dietary restrictions.
Tips
Ensure your chicken breast is evenly flattened for consistent grilling and quicker cooking. Use a food thermometer to confirm the internal temperature reaches 165degF (74degC) to avoid undercooked poultry. When grilling pineapple, watch carefully to achieve a caramelized surface without burning, which enhances the sandwich's sweetness. Toasting the bun adds texture and helps prevent sogginess from the barbecue sauce.
Nutritions
The Aloha Chicken Sandwich offers a balanced mix of protein, healthy fats, and essential vitamins. The grilled chicken breast provides approximately 25 grams of lean protein, vital for muscle repair and growth. Fresh pineapple rings contribute vitamin C and dietary fiber, aiding digestion and immune health. Your sandwich bun adds carbohydrates for energy, while the Swiss cheese supplies calcium and vitamin D to support bone strength.
Storage
Store leftover Aloha Chicken Sandwich components separately to maintain freshness and texture. Keep grilled chicken, pineapple rings, and toasted buns in airtight containers in the refrigerator for up to 3 days. Your cheese, lettuce, and tomato slices should be stored fresh and added just before serving to prevent sogginess.
Variation or Alternatives
Swap Swiss cheese with pepper jack for a spicier twist that complements the barbecue sauce. You can also marinate your chicken in teriyaki sauce before grilling to enhance the tropical flavor profile. Try grilling red onion slices alongside the pineapple for added sweetness and crunch. Toasting the bun with a light spread of garlic butter can add a rich, savory note to your sandwich.
Allergies
The Aloha Chicken Sandwich contains common allergens such as dairy from the Swiss cheese and gluten from the sandwich bun, which may cause reactions in individuals with lactose intolerance or gluten sensitivity. The barbecue sauce could also contain ingredients like soy or mustard, which are known allergens. You should check the ingredient labels carefully and consult with food service staff if you have any specific allergies.
Why this recipe?
The Aloha Chicken Sandwich from Cheeseburger in Paradise captures the perfect blend of tangy pineapple, savory grilled chicken, and a hint of tropical spices that create a unique flavor profile. Its juicy, tender chicken breast paired with fresh lettuce, ripe tomatoes, and a toasted bun makes each bite satisfying and refreshing. You will appreciate the balance of sweet and savory notes that make this sandwich a standout choice on the menu. Trying the copycat recipe allows you to recreate this delicious combination at home, ensuring a tasty, restaurant-quality experience whenever you crave it.