Beach Burger from Cheeseburger in Paradise features a juicy beef patty topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomato, and tangy pickles, all sandwiched between a toasted sesame seed bun, delivering a flavorful and satisfying coastal-inspired bite.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Frying pan or skillet (for bacon)
- Toaster or oven (for toasting buns)
- Tongs
- Plate or tray
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices cheddar cheese
- 4 slices bacon
- 4 sesame seed hamburger buns
- 4 large lettuce leaves
- 1 large ripe tomato
- 8 dill pickle slices
- Salt
- Black pepper
Using an 80/20 ground beef blend ensures your Beach Burger stays juicy and flavorful while cooking. The bacon should be cooked until crispy in a skillet to add the perfect crunch and smoky taste. Toasting the sesame seed buns in a toaster or oven enhances the texture and prevents sogginess from the juicy ingredients. Fresh, large lettuce leaves and ripe tomato slices contribute essential freshness and balance to the rich flavors. Your Beach Burger from Cheeseburger in Paradise copycat menu will shine when all ingredients are prepared with attention to texture and freshness.
Instructions
- Preheat grill or griddle.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Cook bacon in frying pan or skillet until crispy; set aside.
- Grill beef patties to desired doneness.
- Place cheddar cheese slice on each patty; melt cheese.
- Toast sesame seed buns using toaster or oven.
- Slice tomato into four slices.
- Layer lettuce leaf, tomato slice, and 2 pickle slices on each bun bottom.
- Place cheesy patty on top of veggies.
- Add bacon slice over each patty.
- Cap with bun tops.
- Serve on plate or tray.
Substitution
Beach Burger from Cheeseburger in Paradise copycat menu showcases a delightful combination of a juicy beef patty, melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomato, and tangy pickles on a toasted sesame seed bun. You can substitute ground beef with ground turkey or chicken for a leaner option, though cooking times may vary slightly. If cheddar cheese is unavailable, American or pepper jack cheese can provide a similar creamy melt. Use turkey bacon or veggie bacon as alternatives to regular bacon for different dietary preferences. Lettuce and tomato can be replaced with spinach or avocado slices to customize flavors and textures while maintaining the burger's fresh profile.
Tips
Make sure to handle the ground beef gently when shaping patties to avoid compacting the meat, which can make your Beach Burger tough rather than juicy. Season the patties just before grilling to retain moisture and develop a flavorful crust. When cooking bacon, use tongs to prevent splatters and ensure even crispiness for that perfect crunch on your burger. Your toasted sesame seed buns will hold up best if you toast them right before assembly, preventing sogginess and adding a satisfying texture contrast.
Nutritions
Your Beach Burger contains approximately 550-650 calories, with a significant portion coming from the 80/20 ground beef, which provides about 20g of protein and 18g of fat per patty. The cheddar cheese adds calcium and protein while increasing saturated fat content. Fresh vegetables like lettuce and tomato contribute vitamins A and C, fiber, and antioxidants. Bacon adds flavor and protein but also increases sodium and saturated fat levels.
Storage
Store your Beach Burger components separately in airtight containers to maintain freshness and prevent sogginess. Keep cooked patties and bacon refrigerated for up to 3 days, while sliced tomatoes and lettuce should be stored with paper towels to absorb excess moisture. Toast buns just before serving to preserve their texture and enhance your burger experience.
Variation or Alternatives
Swap ground beef for ground turkey or chicken for a leaner option that still provides a juicy texture. Use pepper jack cheese instead of cheddar to add a mild kick of spice that complements the bacon's smoky flavor. Substitute kale or spinach for lettuce to boost nutritional value and offer a slightly different crunch. For an extra tang, brush buns with garlic butter before toasting to enhance aroma and flavor in every bite.
Allergies
The Beach Burger contains common allergens such as dairy from the cheddar cheese and gluten from the sesame seed buns, which could trigger reactions in individuals with lactose intolerance or gluten sensitivity. Bacon and beef may cause issues for those with meat allergies or specific dietary restrictions. Make sure you check all ingredients if you have food allergies or intolerances before enjoying this coastal-inspired burger.
Why this recipe?
The Beach Burger from Cheeseburger in Paradise restaurant is popular for its perfect blend of fresh ingredients including a juicy beef patty, melted cheddar cheese, crisp lettuce, tomato, and a tangy special sauce served on a toasted bun. Its balanced flavors and hearty portion make it a satisfying choice for burger lovers seeking a tropical twist. Trying to make a copycat version allows you to recreate the unique taste at home, customizing ingredients to match your preferences while enjoying a gourmet burger experience. Your homemade Beach Burger can capture the essence of the restaurant's signature menu item, delivering both convenience and delicious flavor.