Island Burger from Cheeseburger in Paradise features a juicy beef patty topped with grilled pineapple, melted Swiss cheese, crisp lettuce, and tangy island sauce, all nestled within a toasted brioche bun, delivering a tropical twist on a classic burger.
Equipments
- Grill
- Grill spatula
- Chef’s knife
- Cutting board
- Cheese slicer (or knife)
- Tongs
- Mixing bowl (for sauce)
- Spoon (for sauce)
- Pastry brush (for toasting buns)
- Sheet pan or plate (for assembling)
- Bun toaster or skillet
Ingredients
- 1 lb (450g) ground beef
- 4 brioche buns
- 4 slices Swiss cheese
- 4 pineapple rings (canned or fresh)
- 4 leaves romaine lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet chili sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon pickle relish
- Salt
- Black pepper
- Butter (for toasting buns)
Fresh pineapple rings provide the distinct tropical flavor essential for the Island Burger, so using ripe fresh pineapple when available will greatly enhance the taste. Ensure the ground beef is high-quality with a good fat ratio (around 80/20) to keep your patties juicy and flavorful. Swiss cheese should be sliced thinly for even melting over the hot patties, and lettuce leaves must be crisp to add a refreshing crunch. For the island sauce, combining mayonnaise, ketchup, sweet chili sauce, Dijon mustard, and pickle relish balances creaminess, tang, and sweetness that complements the burger perfectly. Your homemade Island Burger from the Cheeseburger in Paradise copycat menu promises a delicious tropical twist on a classic favorite.
Instructions
- Preheat grill to medium-high heat.
- Shape ground beef into 4 equal patties; season with salt and black pepper.
- Grill pineapple rings until lightly caramelized, about 2 minutes per side; set aside.
- Grill beef patties for 3-4 minutes per side or until desired doneness.
- Place a slice of Swiss cheese on each patty during the last minute of grilling; close grill lid to melt cheese.
- Cut brioche buns in half with chef’s knife.
- Brush cut sides of buns with butter using pastry brush.
- Toast buns on grill or in skillet until golden brown.
- In mixing bowl, combine mayonnaise, ketchup, sweet chili sauce, Dijon mustard, and pickle relish; stir to make island sauce.
- Place bottom bun halves on sheet pan or plate.
- Spread island sauce on each bottom bun with spoon.
- Add a leaf of romaine lettuce to each bottom bun.
- Place cheeseburger patties onto lettuce.
- Top each patty with a grilled pineapple ring.
- Cover with top bun halves.
- Serve immediately.
Substitution
The Island Burger from Cheeseburger in Paradise copycat menu combines a juicy beef patty with grilled pineapple, Swiss cheese, lettuce, and tangy island sauce on a toasted brioche bun for a tropical flavor experience. If fresh pineapple is unavailable, canned pineapple rings work well and can be lightly grilled or even pan-seared to bring out sweetness. You can substitute Swiss cheese with provolone or mozzarella for a milder cheese flavor that still melts nicely. Use romaine leaves or swap with iceberg lettuce for extra crunch if needed. When making the island sauce, adjust the sweet chili sauce to taste or replace with a sweet Asian glaze to suit your preference.
Tips
To ensure juicy patties, avoid pressing down on them while grilling, which squeezes out natural juices. Keep the grill lid closed as much as possible to maintain consistent heat and properly melt the Swiss cheese. When toasting brioche buns, use butter sparingly to prevent sogginess and achieve a crisp, golden finish. Your island sauce blends sweetness and tang--mix it thoroughly so each bite balances the flavors perfectly.
Nutritions
The Island Burger offers a balanced mix of macronutrients with approximately 25 grams of protein from the juicy beef patty, essential for muscle maintenance and satiety. Grilled pineapple adds natural sweetness along with vitamin C and manganese, enhancing antioxidant intake and digestion. Swiss cheese contributes calcium and vitamin B12, supporting bone health and energy metabolism, while romaine lettuce provides dietary fiber and folate for digestive health. Your tropical twist on a classic burger provides a satisfying flavor profile alongside key nutrients, making it a wholesome meal choice.
Storage
To keep your Island Burger fresh, wrap each assembled burger tightly in parchment paper or foil to prevent moisture loss and store in the refrigerator for up to 24 hours. Separate components like the grilled pineapple and lettuce in airtight containers to maintain texture and flavor. Reheat the beef patty and pineapple gently on the grill or in a skillet while toasting the buns again before assembling for the best taste experience.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a lighter option while maintaining juiciness by adding a tablespoon of olive oil to the mixture. Swap Swiss cheese for pepper jack or cheddar to introduce a spicier or sharper flavor profile. Instead of grilling pineapple rings, try caramelizing them in a skillet with a sprinkle of brown sugar to enhance sweetness. For a creamier island sauce, replace mayonnaise with Greek yogurt, which also adds a tangy depth and healthier twist to your burger.
Allergies
Your Island Burger contains common allergens such as dairy from Swiss cheese and mayonnaise, as well as gluten present in the brioche buns. The sweet chili sauce may contain traces of soy or other preservatives that could trigger allergic reactions in sensitive individuals. Always verify ingredient labels to avoid exposure to potential allergens.
Why this recipe?
The Island Burger from Cheeseburger in Paradise restaurant combines juicy, fresh beef with tropical flavors like grilled pineapple and tangy teriyaki sauce, creating a unique and satisfying taste experience. Its vibrant blend of sweet and savory ingredients appeals to those seeking an adventurous twist on a classic burger. Crafting a copycat version allows you to enjoy this distinctive flavor profile at home while customizing ingredients to suit your personal preferences. Recreating the Island Burger also saves money and brings the fun of gourmet cooking to your kitchen.