White Cheddar Cheese Bites from Cook Out feature bite-sized pieces of sharp white cheddar cheese, coated in a golden, crispy breading, delivering a warm, gooey center and a satisfying crunch with every savory bite.
Equipments
- Deep fryer
- Mixing bowls
- Slotted spoon or frying basket
- Tongs
- Baking sheet (for staging or draining)
- Paper towels (for draining oil)
- Cheese knife or cutter (to cut cheese into bite-sized pieces)
- Plate or tray (for serving)
Ingredients
- 8 oz (225g) sharp white cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 ½ cups plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil (for frying)
Choose sharp white cheddar cheese with at least 8 oz (225g) for a robust flavor and gooey texture when fried. Use plain breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper to create a golden, crispy coating that enhances the cheesy center. Ensure eggs and milk are well whisked to help the flour and breadcrumb layers adhere evenly to every bite-sized piece. Vegetable oil should be heated to the proper frying temperature to achieve a crunchy exterior without absorbing excess oil. Your effort will result in White Cheddar Cheese Bites from Cook Out copycat menu that deliver the same irresistible crunch and savory flavor as the original.
Instructions
- Cut sharp white cheddar cheese into bite-sized cubes.
- Set up three mixing bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper mixed together.
- Dredge cheese cubes in flour, shaking off excess.
- Dip floured cheese cubes in the egg-milk mixture, coating evenly.
- Roll cheese cubes in seasoned breadcrumbs, ensuring full coverage; repeat egg and breadcrumb steps for extra crunch if desired.
- Place breaded cheese bites on a baking sheet.
- Chill cheese bites in the freezer for 20–30 minutes.
- Preheat deep fryer to 350°F (175°C).
- Fry cheese bites in batches for 1–2 minutes until golden brown.
- Remove with slotted spoon or frying basket, and drain on paper towels.
- Serve warm on a plate or tray.
Substitution
White Cheddar Cheese Bites from Cook Out copycat menu deliver crispy, golden bites with a creamy, melted center that perfectly blend sharp cheddar flavor and a crunchy coating. If sharp white cheddar is unavailable, you can substitute with other flavorful cheeses such as Monterey Jack or Colby for a milder taste. When frying, maintain oil temperature around 350degF (175degC) to ensure even crispiness without causing the cheese to leak out prematurely. If you lack a deep fryer, a heavy-bottomed pot with a thermometer works well for frying these bites. Before frying, chill the coated cheese pieces in the freezer for at least 30 minutes to help maintain their shape during cooking.
Tips
Ensure the cheese cubes are well-chilled before frying to prevent melting too quickly and leaking oil. Maintain the deep fryer temperature at a consistent 350degF (175degC) to achieve a golden, crispy exterior without overcooking. When breading, double dip in egg and breadcrumbs to enhance crunch and prevent coating from falling off during frying. Use a slotted spoon and paper towels to properly drain excess oil, keeping your White Cheddar Cheese Bites crispy and less greasy for your enjoyment.
Nutritions
White Cheddar Cheese Bites provide a rich source of calcium and protein from the sharp white cheddar cheese, essential for bone health and muscle repair. The coating adds carbohydrates through the flour and breadcrumbs, supplying energy, while the seasoning contributes minimal calories but enhances flavor. Frying the bites in vegetable oil increases their fat content, including both saturated and unsaturated fats, which should be consumed in moderation as part of a balanced diet. Your enjoyment of these bites offers a satisfying mix of nutrients but be mindful of portion sizes due to the fried preparation.
Storage
Store leftover White Cheddar Cheese Bites in an airtight container and refrigerate for up to 3 days to maintain freshness and texture. Before reheating, let your bites come to room temperature, then warm them in a preheated oven at 350degF (175degC) for 8-10 minutes to restore their crispy coating. Avoid microwaving as it can make the breading soggy and negatively impact your snack's satisfying crunch.
Variation or Alternatives
You can experiment with different cheeses like mozzarella or pepper jack for variations in flavor and meltiness. Using panko breadcrumbs instead of plain ones adds extra crispiness to the coating. For a spicier kick, mix cayenne pepper or chili powder into the breadcrumb mixture. Baking the cheese bites in the oven at 400degF (200degC) for 8-10 minutes serves as a healthier alternative to deep frying.
Allergies
White Cheddar Cheese Bites from Cook Out contain multiple common allergens such as dairy from sharp white cheddar cheese and eggs used in the batter. The all-purpose flour includes gluten, which can trigger reactions in those with celiac disease or gluten sensitivity. If you have allergies to dairy, eggs, or gluten, it is important to avoid these cheese bites or seek allergy-friendly alternatives.
Why this recipe?
White Cheddar Cheese Bites from Cook Out restaurant are beloved for their perfectly crispy exterior and rich, creamy cheddar filling that delivers a satisfying burst of flavor in every bite. The balance of savory cheese and crunchy coating creates an irresistible texture contrast that appeals to snack lovers and comfort food enthusiasts alike. You can easily recreate the copycat version at home to enjoy a cost-effective, customizable snack that mirrors the original taste and freshness. Making these cheese bites yourself ensures a fresh, hot treat tailored to your spice preferences and ingredient quality.