The Steak Style Burger from Cook Out features a juicy, flame-grilled beef patty topped with melted American cheese, crisp lettuce, fresh tomato slices, and pickles, all nestled within a soft, toasted bun, delivering a classic, hearty burger experience.
Equipments
- Grill (flame grill or gas/charcoal grill)
- Spatula
- Cheese slicer (optional, for American cheese)
- Knife
- Cutting board
- Tongs
- Bun toaster or griddle
- Plate
- Burger assembly tray
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 large tomato
- 12-16 dill pickle chips
- Salt
- Black pepper
Using an 80/20 ground beef blend is essential to achieve the juicy, flame-grilled texture characteristic of the Steak Style Burger. Freshness of the lettuce and tomato slices impacts the overall crispness and flavor profile, so select firm, ripe produce. American cheese should be thinly sliced to melt evenly over the patty, enhancing the classic burger taste. Season the beef with salt and black pepper just before grilling to retain moisture and maximize flavor. Your homemade Steak Style Burger from Cook Out copycat menu will taste best with a soft, toasted bun to hold all ingredients together without sogginess.
Instructions
- Preheat grill to medium-high heat.
- Divide ground beef into 4 equal portions; shape into patties.
- Season both sides of patties with salt and black pepper.
- Slice tomato into 4 thick slices.
- Toast hamburger buns on a bun toaster or griddle until golden brown.
- Place patties on the grill; cook for 3-4 minutes per side until desired doneness.
- Place a slice of American cheese on each patty during the last minute of grilling; cover to melt.
- Remove patties and buns from heat.
- Arrange bottom buns on the assembly tray or plate.
- Add shredded lettuce to each bun base.
- Place a tomato slice on top of lettuce.
- Add 3-4 pickle chips on each tomato slice.
- Place the cheeseburger patty on top of the pickles.
- Top each with the toasted bun tops.
- Serve immediately.
Substitution
The Steak Style Burger from Cook Out copycat menu can be customized by substituting ground beef with ground turkey or plant-based alternatives for a leaner or vegetarian option. You can swap American cheese with cheddar, Swiss, or vegan cheese depending on your preference or dietary restrictions. If you don't have a grill, a stovetop griddle or cast iron skillet works well to achieve a similar sear on the patty. Toasting the buns on a pan or under a broiler can replicate the texture of a toasted bun without specialized equipment. Be sure to season your beef generously with salt and pepper before grilling to enhance the flavor and keep the patty juicy.
Tips
Make sure the ground beef is an 80/20 blend to ensure your burger stays juicy and flavorful. Avoid pressing down on the patties while cooking to retain their juices and prevent dryness. When adding American cheese, place it on the patty during the last minute of grilling and cover the grill to allow proper melting. Toasting the buns until golden brown enhances texture and prevents sogginess when assembled with fresh vegetables like lettuce, tomato slices, and pickles.
Nutritions
A Cook Out Steak Style Burger contains approximately 700 calories, with the beef patty providing about 22 grams of protein and 20 grams of fat, primarily from the 80/20 ground beef blend. The melted American cheese adds around 70 calories and 5 grams of fat per slice, while the bun contributes about 150 calories and 28 grams of carbohydrates. Fresh vegetables like lettuce and tomato offer minimal calories but add dietary fiber and essential vitamins, enhancing the burger's nutritional value. You can balance indulgence by pairing this burger with a side salad or steamed vegetables to increase overall nutrient intake.
Storage
Store any leftover Steak Style Burger components separately in airtight containers in the refrigerator to maintain freshness, with cooked patties wrapped tightly in foil or plastic wrap to retain moisture. Keep lettuce, tomato slices, and pickles chilled in sealed containers to prevent wilting or sogginess, while buns are best stored in a bread box or plastic bag at room temperature to avoid becoming stale. When reheating patties, use a grill or skillet to preserve their juicy texture and enhance flavor for your next meal.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a leaner version without sacrificing juiciness. Try adding caramelized onions or sauteed mushrooms atop the melted American cheese to enhance flavor complexity. For a smoky twist, use a charcoal grill or introduce a small piece of wood chip to create rich, smoky notes during grilling. Consider swapping the dill pickle chips with bread-and-butter pickles or spicy jalapeno slices to adjust the burger's tanginess and heat according to your preference.
Allergies
The Steak Style Burger contains common allergens such as dairy from the American cheese and gluten from the hamburger buns, which may cause reactions for individuals with lactose intolerance or gluten sensitivity. Ground beef can also trigger allergies in some people with red meat allergy or alpha-gal syndrome. You should always check ingredient labels thoroughly and consult with a healthcare professional if you have known food allergies before consuming this burger.
Why this recipe?
The Steak Style Burger from Cook Out restaurant is beloved for its juicy, flavorful beef patty cooked to perfection and topped with fresh, high-quality ingredients that create a satisfying texture and taste experience. Fans appreciate the burger's balance of smoky, savory, and slightly charred notes, which set it apart from standard fast-food options. Attempting a copycat version allows you to recreate this iconic flavor profile at home, customizing ingredients to your preference while enjoying a cost-effective alternative. Your taste buds will enjoy the authentic satisfaction that comes from crafting a Steak Style Burger that rivals the original.