The Double Burger from Cook Out features two juicy, flame-grilled beef patties layered with melted American cheese, fresh lettuce, ripe tomato slices, and tangy pickles, all nestled between a soft, toasted bun for a satisfying, classic burger experience.
Equipments
- Grill or flat top griddle
- Grill spatula
- Burger press (optional)
- Cheese slicer or pre-sliced cheese
- Knife
- Cutting board
- Tongs
- Bun toaster or toaster
- Food thermometer
- Prep table
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 leaves fresh lettuce
- 4 slices ripe tomato
- 8-12 slices tangy pickles
- 2 soft hamburger buns
Choose ground beef with an 80/20 fat blend to ensure juicy, flavorful patties when making your Double Burger. Use fresh, crisp lettuce and ripe tomato slices to enhance the burger's texture and taste. Opt for soft, lightly toasted hamburger buns for the perfect balance of softness and structure. Melt American cheese evenly over each patty for that classic, creamy finish. Your homemade Double Burger from Cook Out copycat menu will deliver an authentic, satisfying taste experience.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties.
- Press patties with burger press (optional) for even thickness.
- Season patties with salt and pepper.
- Place patties on preheated grill or griddle.
- Cook patties for 2–3 minutes per side or until internal temperature reaches 160°F (71°C).
- Place a slice of American cheese on each patty during the last minute of cooking; allow to melt.
- Toast hamburger buns on bun toaster or griddle until golden brown.
- Slice tomato and prepare lettuce and pickles.
- Assemble burgers: Place one patty on bottom bun, add lettuce, tomato, and pickles, then second patty with cheese.
- Top with the other half of the bun.
- Serve immediately on a tray or plate.
Substitution
The Double Burger copycat from Cook Out can be customized by swapping American cheese with cheddar or pepper jack to suit your taste preferences. When grilling patties, pressing them gently with a burger press helps achieve an even thickness and quicker cooking time. If fresh lettuce or tomatoes are unavailable, crispy iceberg lettuce and canned tomato slices can serve as alternatives without compromising texture. Using a food thermometer ensures patties are cooked to a safe internal temperature of 160degF (71degC). Your choice of buns can also vary--try brioche or whole wheat for a different flavor profile.
Tips
Keep the grill or griddle consistently preheated to medium-high before placing the patties to ensure even cooking and proper searing. Using a food thermometer is crucial to confirm the beef patties reach the safe internal temperature of 160degF (71degC), preventing undercooking. When toasting buns, watch carefully to avoid burning and maintain a soft texture inside while ensuring a crisp exterior. Your toppings should be fresh and well-prepared in advance to assemble the Double Burger quickly once the patties are ready.
Nutritions
The Double Burger from Cook Out contains two 4-ounce beef patties, providing approximately 560 calories and 40 grams of protein per serving. Each patty, made from an 80/20 ground beef blend, contributes significant iron and zinc, essential for immune function and energy metabolism. Layers of American cheese add about 200 calories and 14 grams of fat, while fresh lettuce, tomato, and pickles offer fiber, vitamins A and C, and antioxidants. Your meal also provides a substantial amount of saturated fat and sodium, so balancing it with vegetables or a lighter side is advisable for overall nutrition.
Storage
To keep your Double Burger fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator within 2 hours of cooking. Use an airtight container to avoid moisture loss and maintain the quality of the fresh lettuce, tomato, and pickles. Consume the burger within 2 days and reheat it to an internal temperature of 165degF (74degC) for safe enjoyment.
Variation or Alternatives
You can substitute ground turkey or chicken for beef to create a leaner protein option, which may require slightly less cooking time to reach a safe internal temperature of 165degF (74degC). Using sharp cheddar or pepper jack cheese instead of American cheese adds a bolder flavor dimension. Grill the tomato slices briefly to enhance their sweetness and add a smoky touch. Toasting buns with a light spread of garlic butter elevates the overall taste and texture of your Double Burger.
Allergies
The Double Burger contains common allergens such as dairy from the American cheese and gluten from the hamburger buns. If you have a beef allergy, this burger is not suitable due to its ground beef patties. Always check ingredient labels and consult with your healthcare provider to ensure your safety when consuming this product.
Why this recipe?
The Double Burger menu from Cook Out restaurant is beloved for its juicy, flame-grilled patties layered with fresh ingredients and classic condiments that create a rich, satisfying flavor profile. Its affordable price point and generous portion size make it a popular choice among burger enthusiasts seeking value without sacrificing taste. You can replicate this iconic burger at home to enjoy a delicious, customizable meal that captures the authentic Southern fast-food experience. Making the copycat version allows you to experiment with top-quality ingredients and recreate the unique smoky taste that defines Cook Out's Double Burger.