Chicken Wontons with Spicy Sauce from Din Tai Fung feature tender minced chicken wrapped in delicate, thin wonton wrappers, served with a vibrant, spicy chili sauce that delivers a harmonious blend of savory heat and silky texture.
Equipments
- Mixing bowl
- Cutting board
- Chef’s knife
- Measuring spoons
- Measuring cups
- Small bowl (for sauce)
- Spoon (for mixing/filling)
- Wonton wrappers
- Pot (for boiling wontons)
- Slotted spoon
- Serving plate or bowl
Ingredients
- 8 oz (225g) ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 2 green onions
- 1 tablespoon minced ginger
- 24-30 thin wonton wrappers
- 2 tablespoons chili oil
- 1 tablespoon soy sauce (for sauce)
- 1 tablespoon black vinegar
- 1 teaspoon sugar (for sauce)
- 1 teaspoon minced garlic
- 1 teaspoon toasted sesame seeds
- 1 tablespoon chopped green onions (for garnish)
Using ground chicken with a balance of lean and slightly fatty parts ensures the wonton filling remains tender and juicy after cooking. Shaoxing wine or dry sherry adds depth to the chicken mixture, enhancing the overall aroma and flavor. Thin wonton wrappers are essential for delicate texture that doesn't overpower the filling and cooks quickly in boiling water. The spicy chili sauce combines chili oil, soy sauce, black vinegar, and minced garlic to create a complex flavor profile with savory heat and slight acidity. Your Chicken Wontons with Spicy Sauce from Din Tai Fung copycat menu will capture the authentic taste by carefully selecting these ingredients and balancing their proportions.
Instructions
- Finely chop green onions and mince ginger.
- In a mixing bowl, combine ground chicken, soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, salt, cornstarch, green onions, and minced ginger.
- Mix filling thoroughly until well combined.
- Lay out wonton wrappers on a clean surface.
- Place a small spoonful of chicken filling in the center of each wrapper.
- Moisten the edges of the wrapper with water.
- Fold and seal each wonton as desired, ensuring edges are tightly sealed.
- Bring a pot of water to a boil.
- Carefully add wontons to boiling water.
- Cook wontons until they float and filling is cooked through (about 3–5 minutes).
- Use a slotted spoon to remove wontons from the pot.
- In a small bowl, mix chili oil, soy sauce, black vinegar, sugar, minced garlic, and toasted sesame seeds to make the spicy sauce.
- Place cooked wontons on a serving plate or bowl.
- Drizzle spicy sauce generously over the wontons.
- Garnish with chopped green onions.
- Serve immediately.
Substitution
Chicken Wontons with Spicy Sauce from Din Tai Fung copycat menu can be made successfully even if you don't have Shaoxing wine; dry sherry or even a splash of mirin works as an effective substitute. If thin wonton wrappers are unavailable, you can try using dumpling wrappers, though they may be slightly thicker and affect the texture. When preparing the spicy chili sauce, you can adjust the heat level by varying the amount of chili oil to suit Your taste preferences. Ground turkey or pork can replace ground chicken if needed, but cooking times may vary slightly. Keep a close eye on boiling wontons to avoid overcooking; they should float and turn translucent for optimal tenderness.
Tips
Make sure to finely chop green onions and mince ginger to evenly distribute flavors in the chicken filling. When sealing won tons, thoroughly moisten the edges with water to prevent them from opening during boiling. Boil wontons just until they float and the filling reaches an internal temperature of 165degF (74degC) to ensure they are fully cooked without overcooking the wrapper. Your spicy sauce should be prepared fresh and drizzled over the wontons immediately to preserve the vibrant flavor and texture contrast.
Nutritions
Chicken wontons provide a good source of lean protein from ground chicken, essential for muscle repair and energy. The wonton wrappers contribute carbohydrates for sustained energy release, while the addition of ginger and green onions adds antioxidants and vitamins. The spicy sauce, made with chili oil and black vinegar, offers metabolism-boosting capsaicin and digestive benefits, enhancing the overall nutritional profile. Your meal balances flavor with nutrient density, making it both satisfying and health-conscious.
Storage
Store leftover Chicken Wontons with Spicy Sauce in an airtight container in the refrigerator for up to 2 days to maintain freshness and texture. Keep the wontons and spicy sauce separate to prevent sogginess; reheat the wontons by steaming or briefly boiling before serving. Your best results come from reheating gently to preserve the delicate wonton wrappers and tender minced chicken filling.
Variation or Alternatives
You can substitute ground chicken with ground pork or shrimp for a different flavor profile in your wontons. To increase the spiciness, add finely chopped fresh chili or a dash of Sriracha sauce to the filling. Instead of boiling, try pan-frying the wontons for a crispy texture before drizzling with the spicy chili sauce. For a richer sauce, incorporate a teaspoon of peanut butter or hoisin sauce to complement the chili oil and black vinegar.
Allergies
Chicken Wontons with Spicy Sauce contain common allergens such as soy (soy sauce), sesame (sesame oil and toasted sesame seeds), and gluten (wonton wrappers made from wheat flour). Your allergy to any of these ingredients could cause reactions ranging from mild to severe. Always check the labels of sauces and wrappers or consult with the restaurant if you have specific food allergies.
Why this recipe?
Chicken Wontons with Spicy Sauce from Din Tai Fung are prized for their delicate, hand-made dumpling skin paired with a perfectly seasoned filling of tender chicken and aromatic spices. The spicy sauce balances heat, tanginess, and umami, enhancing the wonton's natural flavors without overpowering them. You will appreciate the intricate texture contrast between the soft wonton wrapper and the flavorful, juicy interior. Recreating this dish at home allows you to enjoy a restaurant-quality experience and customize the sauce intensity to match your personal taste preferences.