Green Beans with Garlic from Din Tai Fung features tender, vibrant green beans stir-fried with fragrant minced garlic, creating a savory and aromatic side dish with a crisp texture and rich flavor.
Equipments
- Wok
- Wok spatula
- Mixing bowl
- Colander
- Cutting board
- Chef’s knife
- Garlic press (optional)
- Measuring spoons
- Serving plate
Ingredients
- 1 lb (450g) green beans
- 4–6 cloves garlic
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
Fresh green beans are essential for maintaining the dish's vibrant color and crisp texture, so choose ones that are bright green and firm to the touch. Use fresh garlic cloves, minced or pressed, to achieve the authentic aromatic flavor characteristic of Din Tai Fung's version. Measure vegetable oil carefully to avoid greasiness while ensuring proper stir-frying heat. Adjust salt and sugar to balance the savory and slightly sweet undertones that complement the garlic flavor. Your Green Beans with Garlic from Din Tai Fung copycat menu will come alive with these precise ingredient selections, replicating the restaurant's beloved taste.
Instructions
- Wash and trim green beans; cut off ends if desired.
- Peel and finely mince garlic (use a garlic press if preferred).
- Bring a large pot of water to a boil.
- Add green beans and blanch for 1–2 minutes until bright green and slightly tender.
- Drain green beans in a colander and rinse with cold water to stop cooking.
- Pat green beans dry with a towel.
- Heat wok over medium-high heat and add vegetable oil.
- Add minced garlic to wok and stir-fry for 15–20 seconds until fragrant.
- Increase heat to high, add green beans, and stir-fry for 2–3 minutes.
- Sprinkle in salt and sugar, mix well to combine.
- Stir-fry until green beans are crisp-tender and coated with garlic.
- Transfer to serving plate and serve immediately.
Substitution
Green Beans with Garlic from Din Tai Fung copycat menu offers a delicious twist on a classic side dish using fresh green beans stir-fried with aromatic garlic. If fresh green beans are unavailable, you can substitute with frozen green beans, though be sure to thaw and pat them dry to maintain a crisp texture. Garlic can be replaced with garlic powder in a pinch, but fresh minced garlic delivers the best flavor and aroma. Using a wok is ideal for high-heat stir-frying, but a large skillet can also work effectively. Your careful attention to cooking time ensures the beans stay tender-crisp and flavorful.
Tips
Ensure green beans are thoroughly dried after blanching to prevent oil splatter during stir-frying. Use medium-high heat to gently release garlic's aroma, then quickly increase to high heat for crisp-tender beans with a vibrant color. Measuring salt and sugar precisely balances the flavor while enhancing the natural taste of green beans. Your wok spatula helps evenly toss ingredients, ensuring garlic coats each bean for uniform seasoning.
Nutritions
Green Beans with Garlic from Din Tai Fung offers a nutritious boost with green beans providing dietary fiber, vitamins A, C, and K, and essential minerals like iron. The garlic enhances the dish with allicin, known for its antioxidant and anti-inflammatory properties. Using vegetable oil adds a source of healthy fats, while the minimal salt and sugar maintain a balanced flavor without excess sodium or calories. Your meal delivers a crisp, flavorful side that supports digestion and overall health.
Storage
Store your Green Beans with Garlic in an airtight container in the refrigerator for up to 3 days to maintain their crisp texture and fresh flavor. Avoid storing them at room temperature to prevent spoilage and loss of vibrant color. When reheating, use a skillet over medium heat to gently warm the beans without overcooking.
Variation or Alternatives
You can enhance this dish by adding a splash of soy sauce or a dash of oyster sauce during the stir-frying process for deeper umami flavor. For a spicy kick, incorporate sliced fresh chili or a pinch of red pepper flakes along with the garlic. Substitute the vegetable oil with sesame oil to introduce a nutty aroma that complements the green beans. Using a high heat setting on your wok ensures the beans retain their crispness and vibrant color while absorbing the garlic's fragrance.
Allergies
Green Beans with Garlic from Din Tai Fung contains garlic, which may cause allergic reactions in some individuals who are sensitive to alliums. Although green beans are generally safe, people with legume allergies should exercise caution due to potential cross-reactivity. You should always verify ingredient tolerances to avoid adverse reactions.
Why this recipe?
Green Beans with Garlic from Din Tai Fung are loved for their perfect balance of crispy texture and savory garlic flavor that enhances the natural freshness of the green beans. The dish offers a healthy, flavorful side that complements a variety of main courses, making it a staple in many diners' meals. You can recreate this iconic dish at home to enjoy a restaurant-quality experience, control ingredient freshness, and customize the garlic intensity to your preference. Mastering this copycat recipe allows you to bring the signature taste of Din Tai Fung directly to your kitchen.