Din Tai Fung Copycat Recipes
Pork Xiao Long Bao from Din Tai Fung features delicate dumplings filled with tender minced pork and savory broth, encased in thin, translucent dough, delivering a burst of rich, flavorful soup with every bite.
Vegetable and Pork Dumplings from Din Tai Fung feature a delicate blend of ground pork, finely chopped vegetables, and aromatic seasonings, all encased in a thin, translucent dough that steams to tender perfection, delivering a savory and juicy bite with every mouthful.
String Beans with Pork from Din Tai Fung features tender pork stir-fried with vibrant, crisp string beans in a savory garlic sauce, delivering a flavorful and satisfying dish with a harmonious blend of textures.
Steamed Chicken Soup Dumplings from Din Tai Fung feature tender minced chicken and rich savory broth encased in delicate, translucent dough, delivering a flavorful burst with each juicy bite.
Spicy Vegetable Wontons from Din Tai Fung feature tender wonton wrappers filled with a vibrant mix of finely chopped vegetables and a hint of chili, served in a flavorful, spicy broth that delivers a harmonious blend of heat and freshness.
Shrimp Wontons with House Sauce from Din Tai Fung feature tender shrimp wrapped in delicate, translucent wonton wrappers, served with a savory, tangy house-made sauce that enhances their fresh, juicy flavor and silky texture.
Shrimp Fried Rice from Din Tai Fung features succulent shrimp, fragrant jasmine rice, scrambled eggs, and fresh scallions stir-fried to golden perfection, delivering a savory and aromatic dish with a delightful mix of tender seafood and fluffy rice.
Shrimp and Pork Shao Mai from Din Tai Fung feature tender, juicy pork and succulent shrimp wrapped in delicate, steamed wonton wrappers, topped with a hint of carrot for a vibrant and savory bite.
Salted Egg Yolk Prawns from Din Tai Fung feature succulent prawns coated in a rich, savory salted egg yolk sauce, garnished with crispy curry leaves and chili flakes, offering a delightful combination of creamy, spicy, and crunchy flavors.
Braised Beef Soup from Din Tai Fung features tender, slow-cooked beef chunks and vibrant bok choy immersed in a flavorful, aromatic broth, delivering a comforting and savory taste experience.
Pork Chop Fried Rice from Din Tai Fung features tender, marinated pork chops served atop fragrant, wok-tossed rice mixed with fresh scallions, scrambled eggs, and savory soy sauce, delivering a flavorful and satisfying meal with a harmonious blend of textures.
Noodles with Minced Pork Sauce from Din Tai Fung features tender wheat noodles topped with savory minced pork cooked in a rich, fragrant soy-based sauce, garnished with fresh green onions for a perfect harmony of hearty and aromatic flavors.
House Chicken Soup from Din Tai Fung features tender chicken pieces simmered with fragrant ginger, fresh scallions, and aromatic herbs in a clear, savory broth, offering a warm and comforting bowl with a delicate balance of flavors and nourishing ingredients.
Green Beans with Garlic from Din Tai Fung features tender, vibrant green beans stir-fried with fragrant minced garlic, creating a savory and aromatic side dish with a crisp texture and rich flavor.
The Fried Pork Chop from Din Tai Fung features tender, juicy pork coated in a crispy golden batter, served with a side of flavorful dipping sauce, delivering a perfectly balanced combination of savory and crunchy goodness.
Cucumber Salad from Din Tai Fung features crisp, refreshing cucumber slices tossed in a tangy blend of garlic, chili oil, and sesame seeds, delivering a vibrant and crunchy appetizer with bold, spicy flavors.
Chocolate Xiao Long Bao from Din Tai Fung features delicate dumplings filled with rich, melted chocolate encased in a translucent, thin dough, offering a unique blend of silky sweetness and tender, steamed texture.
Chicken Wontons with Spicy Sauce from Din Tai Fung feature tender minced chicken wrapped in delicate, thin wonton wrappers, served with a vibrant, spicy chili sauce that delivers a harmonious blend of savory heat and silky texture.