Triple Cheese Pizza from Donatos Pizza features a rich blend of melted mozzarella, cheddar, and provolone cheeses atop a golden, hand-tossed crust, delivering a gooey, savory experience with every bite.
Equipments
- Pizza oven
- Dough mixer
- Rolling pin
- Pizza peel
- Cheese grater
- Pizza cutter
- Baking sheet or pizza screen
- Ladle (for sauce)
- Prep table
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded provolone cheese
- Cornmeal (for dusting)
- Olive oil
The key to achieving the rich, gooey texture of the Triple Cheese Pizza from Donatos Pizza lies in using a balanced blend of mozzarella, cheddar, and provolone cheeses, each contributing unique flavors and melting qualities. Using freshly shredded cheese rather than pre-shredded can improve melt and texture due to less anti-caking agents. Ensure your pizza dough is properly rested and rolled to a medium thickness to create a golden crust that holds the toppings well. Dusting your pizza peel with cornmeal prevents sticking and helps with easy transfer to the oven. Your homemade Triple Cheese Pizza from Donatos Pizza copycat menu will capture the authentic taste and gooey, savory experience with attention to these ingredient details.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Lightly dust prep table and pizza peel with cornmeal.
- Place pizza dough on prep table.
- Use rolling pin to roll dough into a 12-inch circle.
- Transfer rolled dough to pizza peel or baking sheet.
- Lightly brush dough’s edge with olive oil.
- Use ladle to evenly spread pizza sauce over dough, leaving a small border.
- Evenly sprinkle shredded mozzarella cheese over sauce.
- Evenly sprinkle shredded cheddar cheese on top of mozzarella.
- Evenly sprinkle shredded provolone cheese on top of cheddar.
- Transfer pizza to preheated oven using pizza peel or baking sheet.
- Bake for 10-12 minutes, until cheese is melted and crust is golden brown.
- Remove pizza from oven and transfer to cooling rack briefly.
- Use pizza cutter to slice and serve.
Substitution
Triple Cheese Pizza from Donatos Pizza copycat recipe combines mozzarella, cheddar, and provolone cheeses for a rich, gooey topping on a hand-tossed crust. If you can't find provolone cheese, Monterey Jack or Fontina make excellent substitutes that melt well and maintain the creamy texture. When spreading the sauce, avoid over-saucing the dough to prevent a soggy crust; use a ladle to control the amount. You can substitute the pizza dough with store-bought dough for a quicker preparation without sacrificing much flavor. Dust your pizza peel with cornmeal to ensure easy transfer into the oven and prevent sticking.
Tips
Ensure your pizza oven is fully preheated to 475degF (245degC) before baking to achieve a perfect golden crust and melted cheese. Dusting the prep table and pizza peel with cornmeal prevents the dough from sticking and makes transferring easier. When spreading sauce, avoid applying too much to prevent a soggy crust--leave a small border around the edges. After baking, allow the pizza to rest on a cooling rack briefly, as this helps the cheese set and prevents it from sliding off when you cut and serve.
Nutritions
Triple Cheese Pizza from Donatos Pizza provides a substantial amount of protein and calcium from the combined mozzarella, cheddar, and provolone cheeses, supporting bone health and muscle maintenance. The hand-tossed crust contributes carbohydrates that supply energy, while the olive oil adds heart-healthy monounsaturated fats. Your intake includes essential nutrients such as vitamin A and B12, alongside minerals like phosphorus and zinc from the cheese blend. Be mindful that the pizza also contains saturated fats and sodium, which should be consumed in moderation as part of a balanced diet.
Storage
Store leftover Triple Cheese Pizza in an airtight container to maintain its gooey texture and savory flavor. Refrigerate promptly within two hours of baking to prevent spoilage while preserving the blend of mozzarella, cheddar, and provolone cheeses. When reheating, use a conventional oven or pizza oven at 375degF (190degC) for 8-10 minutes to restore the melted cheese consistency and crisp crust you enjoy.
Variation or Alternatives
Swap provolone cheese with fontina or gouda for a creamier texture and more complex flavor profile. You can incorporate fresh basil or oregano into the sauce for an herby upgrade that enhances the overall taste. Consider adding sliced caramelized onions or roasted garlic on top before baking to introduce subtle sweetness and depth. Roll the dough slightly thicker for a chewier crust or thinner for a crispier, cracker-style base depending on your preference.
Allergies
The Triple Cheese Pizza from Donatos Pizza contains three types of cheese--mozzarella, cheddar, and provolone--all of which are dairy products and common allergens. If you have a milk allergy or lactose intolerance, consuming this pizza may cause adverse reactions such as hives, swelling, or digestive issues. Always check ingredient labels carefully and inform your server about your allergy to ensure your safety.
Why this recipe?
Donatos Pizza's Triple Cheese Pizza stands out with a rich blend of mozzarella, cheddar, and provolone cheeses that create a perfectly balanced, creamy texture and robust flavor profile. The combination melts uniformly, delivering a satisfying cheesy experience that appeals to cheese lovers and pizza enthusiasts. You'll find the crust is crispy yet tender, providing an ideal base that complements the cheese without overpowering it. Recreating this recipe at home is worth trying because it captures the authentic taste and texture of Donatos' signature offering, letting you enjoy gourmet-quality pizza anytime.