Three Meats Pizza from Donatos Pizza features a hearty blend of savory pepperoni, spicy Italian sausage, and smoky bacon atop a golden, perfectly baked crust, layered with rich tomato sauce and melted mozzarella cheese for a satisfying, flavorful experience.
Equipments
- Pizza oven
- Pizza peel
- Mixing bowl
- Dough roller or rolling pin
- Ladle (for sauce)
- Cheese grater
- Chef’s knife
- Cutting board
- Measuring cups/spoons
- Baking sheet or pizza pan
- Tongs
Ingredients
- 1 pizza dough ball
- 1 cup tomato pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup cooked bacon, chopped
When preparing your Three Meats Pizza, ensure the pepperoni, Italian sausage, and bacon are evenly distributed to achieve a balanced flavor in every bite. Use a high-quality tomato pizza sauce to complement the savory meats without overpowering them. Freshly shredded mozzarella cheese melts better and gives a richer texture compared to pre-shredded options. Keep your pizza dough at room temperature before rolling it out to prevent tearing and ensure a crisp crust. Your homemade version of the Three Meats Pizza from Donatos Pizza will deliver the same hearty and smoky taste found in their copycat menu.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Roll out pizza dough on a floured surface with a dough roller to desired thickness.
- Transfer rolled dough to a baking sheet or pizza pan.
- Ladle and spread tomato pizza sauce evenly over the dough, leaving a small border at the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Evenly distribute sliced pepperoni, crumbled Italian sausage, and chopped bacon on top of the cheese.
- Use the pizza peel to transfer the assembled pizza into the preheated oven.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove pizza from oven with pizza peel or tongs.
- Let pizza cool for 2-3 minutes, then transfer to a cutting board.
- Slice with a chef’s knife and serve hot.
Substitution
Three Meats Pizza from Donatos Pizza copycat recipe combines pepperoni, Italian sausage, and bacon for a rich and savory topping that mimics the original flavor. If you're missing one of the meats, you can substitute with similar options like ham or ground beef without losing much taste. Use a pizza stone or steel in place of a pizza oven to achieve a crispy crust if a specialized pizza oven isn't available. When handling dough, a lightly floured surface and rolling pin help prevent sticking, and pre-cooking sausage and bacon ensures toppings are fully cooked and flavorful. You can adjust the amount of tomato sauce or cheese based on personal preference to control moisture and cheesiness in your finished pizza.
Tips
Make sure your pizza dough is not too thin; a thicker base helps hold the generous toppings without becoming soggy. Use a pizza peel dusted lightly with flour or cornmeal to prevent sticking when transferring your pizza to the oven. Keep a close eye on the pizza during baking since ovens can vary, and you want to achieve a golden crust with bubbly cheese without burning. After baking, allow your pizza to rest for a few minutes to let the cheese set, making it easier for you to slice and serve.
Nutritions
Three Meats Pizza from Donatos Pizza is a high-protein meal, providing substantial energy through a combination of pepperoni, Italian sausage, and bacon. It contains significant amounts of saturated fats and sodium, which support flavor but should be consumed in moderation for heart health. The melted mozzarella cheese delivers calcium and vitamin D, contributing to bone strength, while the tomato sauce adds antioxidants like lycopene. When enjoying your pizza, balancing it with vegetables or a salad can enhance fiber and nutrient intake.
Storage
Store any leftover Three Meats Pizza in an airtight container or wrap it tightly with aluminum foil or plastic wrap to maintain freshness. Place the wrapped pizza in the refrigerator and consume within 3-4 days for optimal flavor and safety. When reheating, use a pizza oven or conventional oven at 375degF (190degC) for 5-7 minutes to restore the crust's crispiness and melt the cheese evenly, ensuring Your leftover pizza tastes just as delicious as when it was first baked.
Variation or Alternatives
Try swapping the tomato pizza sauce for a spicy arrabbiata sauce to add more heat and depth to your pizza. You can replace mozzarella with a blend of mozzarella and provolone cheese for a richer, creamier texture. If you prefer a leaner option, substitute the bacon with turkey bacon or omit it entirely while increasing the Italian sausage portion. Using a pizza stone instead of a baking sheet can help achieve a crispier crust by evenly distributing heat in your pizza oven.
Allergies
The Three Meats Pizza from Donatos contains common allergens such as dairy from mozzarella cheese and gluten from the pizza dough. Its meat toppings include pork-based pepperoni, Italian sausage, and bacon, which could trigger allergies or sensitivities related to pork products. If you have allergies to any of these ingredients, it is advisable to avoid this pizza or consult with the restaurant for alternative options.
Why this recipe?
The Three Meats Pizza from Donatos Pizza offers a flavorful blend of premium pepperoni, savory ham, and seasoned Italian sausage that creates a satisfying, hearty experience for meat lovers. Its perfectly balanced toppings paired with a crispy, thin crust deliver bold taste and texture that sets it apart from typical pizza choices. You can recreate this combination at home to enjoy a restaurant-quality pie tailored exactly to your preferences, making the copycat recipe a worthwhile culinary adventure. Perfect for sharing or indulging, it stands out as a crowd-pleasing favorite.