The Spinach & Artichoke Gourmet Bagel from Einstein Bros. Bagels features a toasted bagel stuffed with creamy spinach and artichoke dip, blended with melted cheeses and seasoned with garlic, offering a savory and satisfying blend of rich flavors and a warm, chewy texture.
Equipments
- Oven or conveyor toaster
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Baking sheet (if not using conveyor toaster)
- Ladle or scoop
Ingredients
- 1 plain or savory bagel
- 1 cup fresh spinach
- 1/2 cup canned artichoke hearts
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 cloves garlic
- Salt
- Black pepper
Fresh spinach should be well-drained and chopped finely to avoid excess moisture that can make the bagel soggy. Use canned artichoke hearts that are packed in water or brine rather than oil for a balanced texture and flavor. Combining cream cheese, sour cream, and mayonnaise creates a rich, creamy base essential for the signature dip consistency. Shredded mozzarella, Monterey Jack, and grated Parmesan cheeses blend to provide a gooey, flavorful melt that complements the garlic seasoning. Your homemade Spinach & Artichoke Gourmet Bagel from Einstein Bros. Bagels copycat menu will capture the creamy, savory richness and satisfying chewiness of the original sandwich.
Instructions
- Preheat oven or conveyor toaster.
- Wash and chop spinach.
- Chop artichoke hearts.
- Mince garlic cloves.
- In mixing bowl, combine: spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, parmesan, Monterey Jack, and garlic.
- Add salt and pepper to taste.
- Mix until well blended.
- Cut bagel in half horizontally.
- Scoop out some bread from the center of each half to create a cavity.
- Fill each bagel half with spinach-artichoke mixture using spoon or scoop.
- Place filled bagel halves on baking sheet.
- Bake in oven (or conveyor toaster) until cheese is melted and filling is hot, about 8–10 minutes.
- Remove and let cool slightly.
- Serve warm.
Substitution
The Spinach & Artichoke Gourmet Bagel copycat recipe replicates Einstein Bros. Bagels' signature toasted bagel filled with a creamy blend of spinach, artichokes, and melted cheeses. You can substitute frozen spinach for fresh if necessary, but be sure to thaw and drain excess moisture to avoid sogginess. Canned artichoke hearts may differ in texture and flavor, so rinsing and chopping finely helps achieve a better consistency. If an oven or conveyor toaster is unavailable, a skillet or microwave can warm the bagel, though it may alter the crispness. Adjust garlic and cheese amounts to suit your taste preferences while maintaining the dish's savory profile.
Tips
Ensure the bagel is cut evenly to create equal halves, allowing the filling to be distributed uniformly for every bite. When scooping out the bread, leave a sturdy edge to prevent the filling from leaking during baking. Use fresh spinach instead of frozen to avoid excess moisture that can make the bagel soggy. Monitor the baking closely so the cheese melts perfectly without overcooking, which might dry out the filling; your oven temperature should be consistent for best results.
Nutritions
The Spinach & Artichoke Gourmet Bagel provides a balanced mix of protein and fats from cheeses like mozzarella, Parmesan, and Monterey Jack, along with the cream cheese, sour cream, and mayonnaise. Spinach contributes essential vitamins such as A, C, and K, plus fiber and antioxidants that support your immune system and digestion. Artichoke hearts add additional fiber and minerals, enhancing the nutrient density of this savory bagel. You'll enjoy a hearty option that combines creamy, cheesy richness with the benefits of fresh and canned vegetables.
Storage
Store your spinach and artichoke gourmet bagel in an airtight container or wrap it tightly in aluminum foil to maintain freshness and prevent moisture loss. Refrigerate the bagel if you plan to consume it within 2-3 days, ensuring the creamy filling stays safe and flavorful. Reheat in an oven or toaster oven for best texture, avoiding microwaves that may make the bagel soggy.
Variation or Alternatives
You can substitute fresh spinach with frozen chopped spinach, just be sure to thaw and drain excess water before mixing to prevent sogginess. For a different flavor profile, consider swapping Monterey Jack for sharp cheddar or adding a pinch of red pepper flakes for heat. To enhance texture, try toasting the bagel halves lightly before filling them, which helps keep the bagel crisp once baked. Using Greek yogurt instead of sour cream offers a tangy variation and reduces the fat content.
Allergies
Your Spinach & Artichoke Gourmet Bagel contains multiple dairy products such as cream cheese, sour cream, mayonnaise, mozzarella, parmesan, and Monterey Jack cheeses, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. Fresh spinach and canned artichoke hearts are generally safe but may cause issues for those with specific plant allergies. Always check with your healthcare provider if you have known food allergies before enjoying this savory dish.
Why this recipe?
Spinach & Artichoke Gourmet Bagel from Einstein Bros. Bagels offers a rich blend of creamy spinach and tender artichoke hearts perfectly layered on a freshly baked bagel, delivering a satisfying balance of flavors and textures. The quality ingredients, including fresh vegetables and a savory cheesy spread, create a delicious and wholesome meal option for any time of day. You will appreciate the convenience and taste of replicating this gourmet creation at home, allowing customization and freshness tailored to your preferences. Making a copycat version is worth it due to its unique, flavorful combination and the ability to enjoy a restaurant-style experience without the cost or wait.