Toasted Ravioli from Fazoli's features golden-brown breaded ravioli filled with savory Italian cheeses and seasoned meat, served hot with a side of tangy marinara sauce, offering a crispy exterior and flavorful, gooey interior.
Equipments
- Deep fryer
- Fry basket
- Tongs
- Baking sheet (for staging or draining)
- Paper towels (for draining excess oil)
- Mixing bowls
- Slotted spoon
- Plate or serving platter
- Sauce ramekin or small bowl (for marinara)
- Ladle or spoon (for marinara sauce)
Ingredients
- 1 lb (450g) beef ravioli (meat and cheese filled)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 2 large eggs
- 1/4 cup whole milk
- Vegetable oil (for frying)
- 2 cups marinara sauce
When selecting ravioli for Toasted Ravioli, you want to ensure that the beef ravioli is meat and cheese filled to replicate the authentic flavor and gooey texture. Using Italian-style breadcrumbs combined with grated Parmesan cheese and dried Italian seasoning will deliver a crispy, flavorful crust. The egg and whole milk mixture helps the breadcrumbs adhere evenly, creating a golden-brown exterior when fried. Vegetable oil with the right temperature is essential for achieving that perfect crispiness without absorbing excess grease. Your toasted ravioli will closely match those from Fazoli's copycat menu when you follow these ingredient guidelines.
Instructions
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- Line baking sheet with paper towels for draining.
- In a mixing bowl, combine Italian breadcrumbs, Parmesan cheese, and Italian seasoning.
- In a separate bowl, whisk eggs and milk together.
- Working in batches, dip ravioli first in egg mixture, then coat in breadcrumb mixture; press to adhere.
- Arrange coated ravioli on baking sheet while you finish all pieces.
- Carefully place ravioli into hot oil using tongs or slotted spoon, frying in batches to avoid overcrowding.
- Fry ravioli for 2-3 minutes until golden brown and crispy.
- Remove fried ravioli and drain on prepared paper towel-lined baking sheet.
- Ladle marinara sauce into ramekin or small bowl and warm if needed.
- Arrange drained ravioli on a plate or serving platter.
- Serve hot, with marinara sauce on the side for dipping.
Substitution
Toasted Ravioli from Fazoli's copycat menu offers a crispy, golden exterior with a rich, cheesy and meat-filled center, served alongside tangy marinara sauce for dipping. You can substitute beef ravioli with chicken or vegetarian ravioli to accommodate dietary preferences without compromising flavor. If you don't have a deep fryer, frying the ravioli in a heavy-bottomed skillet with enough vegetable oil to submerge for even cooking works well. The breadcrumb mixture can be customized with additional herbs like oregano or garlic powder for enhanced taste. Use paper towels generously after frying to ensure your toasted ravioli stays crisp and not greasy.
Tips
Ensure the deep fryer oil maintains a consistent temperature of 350degF (175degC) to achieve a perfectly crispy toasted ravioli without absorbing excess oil. Pat the coated ravioli gently with the baking sheet to prevent breadcrumbs from falling off during frying. Avoid overcrowding the fryer basket, as this lowers oil temperature and results in soggy ravioli. Serve your toasted ravioli immediately after draining on paper towels to keep the exterior crisp and the filling warm and gooey.
Nutritions
Toasted Ravioli from Fazoli's delivers a rich source of protein and calcium, owing to its beef and Italian cheese filling. The breaded and deep-fried exterior adds calories and fats, primarily from vegetable oil used in frying. Each serving includes essential amino acids from the meat and cheese, while marinara sauce provides antioxidants and vitamins such as lycopene and vitamin C. You can enjoy this dish as a flavorful comfort food, but keep in mind its moderate calorie and fat content when planning your meal.
Storage
To keep your toasted ravioli fresh, store any leftovers in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in a preheated oven at 375degF (190degC) for 8-10 minutes to restore its crispy texture without sogginess. Avoid microwaving, as it may result in a loss of crispness and a less satisfying bite.
Variation or Alternatives
You can swap beef ravioli with spinach and ricotta ravioli for a vegetarian alternative that maintains a rich, creamy filling. Try baking the breaded ravioli at 400degF (200degC) for 12-15 minutes instead of frying to reduce oil usage while keeping a crispy texture. For extra flavor, mix crushed red pepper flakes or garlic powder into the breadcrumb mixture before coating. Serving the ravioli with a basil pesto or creamy Alfredo sauce offers a fresh twist on the classic marinara dip.
Allergies
Toasted Ravioli from Fazoli's contains common allergens such as dairy from the cheese and eggs in the batter, as well as wheat from the breadcrumbs and ravioli pasta. Beef ravioli may also pose a risk for individuals with meat allergies or sensitivities. If you have any allergies to these ingredients, you should exercise caution or avoid this dish altogether.
Why this recipe?
Toasted Ravioli from Fazoli's restaurant stands out for its crispy, golden-brown coating paired with a savory, Italian-seasoned beef filling, creating a satisfying blend of textures and flavors. The appetizer's popularity is bolstered by its perfect balance of crunch and juicy insides, making it a favorite comfort food choice. Making a copycat version at home allows you to customize the seasoning to your taste while recreating that addictive bite-sized treat. Your kitchen efforts result in a rewarding snack that rivals the restaurant's quality with fresh ingredients and homemade appeal.