Fazoli's Breadsticks are soft, warm, and brushed with garlic butter, sprinkled with Parmesan cheese and Italian herbs, delivering a flavorful and aromatic accompaniment to any meal.
Equipments
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring cups
- Measuring spoons
- Cooling rack
Ingredients
- 1 cup warm water
- 2¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons unsalted butter, melted (for brushing)
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Ensure your water is warm but not hot, ideally between 100degF and 110degF, to activate the yeast effectively without killing it. Measuring the flour accurately by spooning it into your cup and leveling it off will yield the perfect dough consistency. Use fresh Parmesan cheese and Italian seasoning to maximize the flavor that mimics Fazoli's signature breadsticks. Brush the breadsticks generously with melted garlic butter for that authentic soft and aromatic experience. Your copycat Fazoli's breadsticks will be soft, warm, and seasoned just like the original, offering a delicious and satisfying side to any meal.
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- Add flour, salt, and 2 tablespoons melted butter; mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 45 minutes).
- Punch down dough and divide into 12 equal pieces.
- Roll each piece into a breadstick shape and place on the prepared baking sheet.
- Cover and let rise again for 20-30 minutes.
- Bake in preheated oven for 12-15 minutes or until golden brown.
- In a small bowl, mix 2 tablespoons melted butter with minced garlic.
- Brush hot breadsticks with garlic butter.
- Sprinkle with Parmesan cheese and Italian seasoning.
- Cool on a rack briefly before serving.
Substitution
Fazoli's Breadsticks copycat recipe yields soft, warm breadsticks brushed with garlic butter and topped with Parmesan cheese and Italian herbs, closely mimicking the restaurant's signature flavor. You can substitute active dry yeast with instant yeast, reducing the rising time slightly but maintaining the texture and rise of the dough. If fresh garlic is unavailable, garlic powder or garlic salt may be used, but adjust salt levels accordingly to avoid oversalting. When brushing the breadsticks, using melted butter infused with Italian seasoning enhances the aroma, but you may add fresh herbs like oregano or basil if preferred. To achieve an evenly baked batch, place breadsticks spaced apart on a parchment-lined baking sheet and cool them on a wire rack for optimal crispness.
Tips
Ensure your water is warm, around 110degF (43degC), to activate the yeast properly without killing it. Use a clean, lightly greased bowl for the dough to rise, covering it with a damp cloth or plastic wrap to maintain moisture and encourage even rising. When shaping your breadsticks, aim for uniform size to ensure consistent baking times and even browning. Brush the garlic butter immediately after baking while the breadsticks are hot for maximum flavor absorption.
Nutritions
Fazoli's Breadsticks provide a source of carbohydrates from all-purpose flour, which supplies energy for your daily activities. The butter used both in the dough and brushed on top adds saturated fat and calories, while Parmesan cheese contributes a modest amount of protein and calcium. Garlic and Italian seasoning add flavor with virtually no calories, along with trace vitamins and antioxidants. You can enjoy these breadsticks as an indulgent side, keeping portion size in mind to balance calorie intake.
Storage
Store your Fazoli's Breadsticks in an airtight container at room temperature to maintain their softness for up to two days. For longer storage, place the breadsticks in a resealable plastic bag and freeze them for up to one month. Reheat frozen breadsticks in a preheated oven at 350degF (175degC) for 5-7 minutes to restore their warm, buttery flavor and soft texture.
Variation or Alternatives
You can substitute fresh rosemary or basil for the dried Italian seasoning to create a more vibrant herb flavor in your breadsticks. Using garlic powder instead of minced garlic in the butterbrush can intensify the garlic taste and simplify preparation. For a cheesy twist, try adding shredded mozzarella or asiago cheese either on top or mixed into the dough. Switching to whole wheat flour enhances the texture and adds nutritional value while slightly altering baking time and crust crispness.
Allergies
Your Fazoli's Breadsticks contain common allergens such as wheat in the all-purpose flour and dairy in the unsalted butter and Parmesan cheese. Individuals with gluten intolerance, wheat allergy, or lactose intolerance should exercise caution or avoid consuming this product. The use of garlic and Italian seasoning also poses a risk for those with specific herb or spice sensitivities.
Why this recipe?
Fazoli's Breadsticks are prized for their warm, soft texture and signature garlic butter seasoning that perfectly complements Italian dishes. The menu item combines fresh dough baked to golden perfection with a savory blend of herbs, making it a flavorful side or snack. Trying to make a copycat version allows you to recreate this beloved taste at home, ensuring fresh, customizable breadsticks tailored to Your preferences. This hands-on approach not only saves money but also delivers the authentic experience fans crave.