Italian Submarino from Fazoli's features layers of savory Italian cold cuts, provolone cheese, crisp lettuce, ripe tomatoes, and tangy banana peppers nestled inside a freshly baked hoagie roll, delivering a flavorful and satisfying sandwich experience.
Equipments
- Knife
- Cutting board
- Bread knife
- Deli meat slicer (optional)
- Sandwich assembly tray
- Tongs
- Hoagie roll baking sheet
- Oven (for hoagie roll)
- Spatula (optional)
- Refrigerated storage containers
Ingredients
- Hoagie rolls
- Genoa salami
- Ham
- Capicola
- Provolone cheese
- Lettuce
- Tomatoes
- Banana peppers
- Italian dressing
To achieve the authentic taste of an Italian Submarino from Fazoli's, use high-quality Genoa salami, ham, and capicola sliced thinly to balance flavors without overpowering each other. Freshly baked hoagie rolls provide the perfect base, offering a soft yet sturdy texture to hold all the ingredients securely. Crisp lettuce and ripe tomatoes add refreshing crunch and natural sweetness, while tangy banana peppers contribute a subtle heat that complements the Italian dressing. Store deli meats in refrigerated containers until assembly to maintain freshness and prevent sogginess. Your choice of provolone cheese should be mild but flavorful to meld the savory components into a satisfying sandwich experience. The Italian Submarino from Fazoli's copycat menu brings classic Italian deli ingredients together on a fresh hoagie roll, delivering a well-balanced, flavorful sandwich you can recreate at home.
Instructions
- Preheat oven for hoagie rolls.
- Place hoagie rolls on baking sheet and bake as directed.
- Remove hoagie rolls from oven and let cool slightly.
- Slice hoagie rolls open with bread knife.
- Arrange rolls on sandwich assembly tray.
- Slice tomatoes on cutting board using knife.
- Slice lettuce if not pre-shredded.
- Slice deli meats and cheese if not pre-sliced.
- Using tongs, layer genoa salami, ham, and capicola inside each hoagie roll.
- Add provolone cheese slices over the meats.
- Layer lettuce, sliced tomatoes, and banana peppers on top.
- Drizzle Italian dressing over fillings.
- Close the hoagie rolls.
- Serve immediately.
Substitution
The Italian Submarino from Fazoli's copycat menu offers a delicious combination of Genoa salami, ham, capicola, provolone cheese, lettuce, tomatoes, banana peppers, and Italian dressing on a hoagie roll. If you cannot find capicola, you can substitute it with spicy soppressata or pepperoni for a similar flavor profile. When slicing meats and vegetables, use a sharp knife and cutting board to ensure clean cuts and easy assembly. If fresh hoagie rolls are unavailable, consider toasting sturdy French or Italian bread slices to maintain texture and hold the fillings well. Keep your sandwich ingredients refrigerated until assembly to preserve freshness and enhance your sandwich experience.
Tips
Ensure hoagie rolls are baked just until lightly golden to avoid drying out the sandwich. Handle fresh ingredients like lettuce and tomatoes with clean, dry utensils to maintain crispness and prevent sogginess. Layer the deli meats evenly with provolone cheese to balance flavor and texture throughout every bite. When adding Italian dressing, use a moderate amount to enhance taste without making the sandwich soggy--your sandwich will stay fresh longer if served promptly.
Nutritions
The Italian Submarino from Fazoli's combines protein-rich cold cuts like Genoa salami, ham, and capicola, providing essential amino acids. Provolone cheese adds calcium and vitamin D to support bone health, while fresh vegetables such as lettuce and ripe tomatoes contribute dietary fiber and antioxidants. Banana peppers enhance the sandwich with vitamin C and a low-calorie spice boost. Your meal delivers a balanced mix of macronutrients and micronutrients, making it both flavorful and nutritious.
Storage
Store your Italian Submarino sandwiches in refrigerated storage containers to maintain freshness and prevent sogginess. Keep the sandwiches wrapped tightly in plastic wrap or aluminum foil to lock in moisture and flavors. Consume within 24 hours for optimal taste and texture, or separate wet ingredients and assemble just before serving if storing longer.
Variation or Alternatives
Swap provolone cheese for fresh mozzarella or sharp provolone for a different flavor profile. Substitute banana peppers with pickled pepperoncini or roasted red peppers to add a unique tangy twist. Toast the hoagie roll slightly before assembling to enhance texture and warmth. Your Italian Submarino can also benefit from a spread of pesto or a drizzle of balsamic glaze to elevate flavor complexity.
Allergies
Italian Submarino from Fazoli's contains common allergens such as wheat in the hoagie roll and dairy in the provolone cheese, which could trigger reactions in those with gluten or lactose intolerance. Cold cuts like Genoa salami, ham, and capicola may also contain preservatives or additives that some individuals are sensitive to. You should review the ingredient list carefully and consult with your healthcare provider if you have any specific food allergies or sensitivities.
Why this recipe?
The Italian Submarino from Fazoli's combines authentic Italian flavors with fresh ingredients like Genoa salami, pepperoni, provolone cheese, lettuce, tomato, and Italian dressing on a toasted hoagie roll, delivering a satisfying and savory experience. Its balanced seasoning and hearty texture make it a popular choice for sandwich lovers seeking a flavorful, quick meal. You can recreate this delicious Italian Submarino at home to enjoy a restaurant-quality sub tailored to your taste preferences while saving money. Making the copycat version ensures fresh control over ingredients and provides a fun cooking challenge for enthusiasts of Italian cuisine.