The Steak Platter from The Halal Guys features tender, marinated steak slices served over a bed of seasoned rice, complemented by fresh lettuce, warm pita bread, and drizzled with tangy white and spicy red sauces, delivering a flavorful and satisfying Middle Eastern-inspired meal.
Equipments
- Grill or grill pan
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Saucepan or rice cooker
- Skillet or frying pan
- Serving platter
- Ladle or squeeze bottles (for sauces)
- Measuring cups and spoons
Ingredients
- 1 lb (450g) sirloin steak
- 2 cups long-grain white rice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 small head romaine lettuce
- 2 medium tomatoes
- 4 pita breads
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic
- 1/4 teaspoon dried dill
- 1/2 teaspoon salt (for sauce)
- 1/4 teaspoon black pepper (for sauce)
- 2 tablespoons harissa paste or sriracha
- 1 tablespoon ketchup
- 2 teaspoons red wine vinegar
- 1 teaspoon cayenne pepper (for spicy sauce)
- 1 tablespoon water
When selecting sirloin steak for your dish, opt for cuts with good marbling to ensure tenderness and flavor. Using long-grain white rice cooked with a precise blend of spices like cumin, coriander, and turmeric enhances the authentic taste profile. Fresh romaine lettuce and ripe tomatoes bring a crisp freshness that balances the rich and spicy sauces made from harissa paste, mayonnaise, and Greek yogurt. Be mindful of the spice levels, particularly cayenne pepper and black pepper, to tailor the heat to your preference without overwhelming the dish. Your version of the Steak Platter from The Halal Guys copycat menu will capture the signature blend of tangy, savory, and spicy notes that make this Middle Eastern-inspired meal so satisfying.
Instructions
- Slice sirloin steak into thin strips.
- In a mixing bowl, marinate steak with olive oil, cumin, coriander, turmeric, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Cover and refrigerate for at least 30 minutes.
- Rinse rice under cold water until clear.
- In a saucepan or rice cooker, cook long-grain white rice according to package instructions.
- Fluff rice and set aside.
- Wash and chop romaine lettuce; dice tomatoes.
- In a grill or grill pan over medium-high heat, cook marinated steak until browned and cooked to desired doneness.
- Warm pita bread in skillet or frying pan.
- For white sauce: Whisk together mayonnaise, Greek yogurt, white vinegar, lemon juice, sugar, chopped parsley, minced garlic, dried dill, salt, and black pepper in a mixing bowl until smooth. Set aside in a ladle or squeeze bottle.
- For spicy red sauce: Mix harissa paste or sriracha, ketchup, red wine vinegar, cayenne pepper, salt, and water in a bowl. Adjust heat to taste and pour into a ladle or squeeze bottle.
- On a serving platter, assemble seasoned rice as base, top with grilled steak, fresh lettuce, and diced tomatoes.
- Arrange warm pita bread on the side.
- Drizzle with white sauce and spicy red sauce before serving.
Substitution
The Steak Platter from The Halal Guys copycat menu can be adapted by using flank or ribeye steak if sirloin is unavailable, ensuring tender, flavorful meat. If you don't have a grill or grill pan, searing the steak in a hot skillet equally develops a delicious crust. For the seasoned rice, substituting basmati for long-grain white rice maintains a fragrant texture well-suited for the spices. Your pita bread can be swapped with naan or flatbread as a convenient alternative while preserving the meal's authenticity. When fresh herbs like parsley aren't on hand, dried versions work, though add them earlier during cooking to enhance their flavor release.
Tips
Ensure the sirloin steak is sliced thinly against the grain for maximum tenderness and even cooking. Rinse the long-grain white rice thoroughly under cold water to remove excess starch, which prevents clumping and results in fluffy rice. When marinating the steak, refrigerate for at least 30 minutes to allow the spices and olive oil to deeply infuse the meat. Keep your white and spicy red sauces in squeeze bottles or ladles for easy, controlled drizzling over the steak platter just before serving, enhancing both flavor and presentation.
Nutritions
The Steak Platter from The Halal Guys provides a balanced combination of macronutrients, with sirloin steak supplying high-quality protein essential for muscle repair and growth. The long-grain white rice delivers carbohydrates that fuel your energy, while olive oil contributes heart-healthy monounsaturated fats. Fresh romaine lettuce and tomatoes add dietary fiber, vitamins A and C, and antioxidants that support immune health. The included sauces, made from Greek yogurt, mayonnaise, and harissa, enhance flavor while adding calcium, probiotics, and spicy compounds that may boost metabolism.
Storage
Store leftover steak in an airtight container and refrigerate promptly to maintain freshness and prevent bacteria growth. Keep cooked rice separate from the steak and sauces in a sealed container to avoid moisture contamination. For best results, consume within 3-4 days and reheat thoroughly before enjoying Your Halal Guys-inspired platter again.
Variation or Alternatives
Swap sirloin steak for lamb or chicken thighs for a different protein experience. Substitute brown rice or quinoa for long-grain white rice to increase fiber and nutrients. Incorporate roasted vegetables like bell peppers and zucchini into the platter for added color and health benefits. You can make the sauces dairy-free by replacing Greek yogurt with a plant-based alternative, ensuring your meal suits dietary preferences.
Allergies
Your Steak Platter contains several common allergens, including dairy in the mayonnaise and Greek yogurt-based sauces, and gluten in the pita bread. The use of garlic and spices like cumin and coriander may also trigger sensitivities for some individuals. Those with allergies to any of these ingredients should exercise caution when enjoying this meal.
Why this recipe?
The Steak Platter from The Halal Guys boasts tender, marinated steak slices seasoned with their signature blend of Middle Eastern spices, offering a rich, savory flavor profile that appeals to diverse palates. Paired with fluffy white rice, crisp lettuce, and creamy white sauce, the platter provides a harmonious balance of textures and tastes that satisfy hunger and cravings. You can recreate this iconic dish at home to enjoy a customizable, cost-effective meal bursting with authentic street food essence. Making the copycat steak platter is worth it for experiencing the unique culinary delight without the wait or price of dining out.