Nobu Copycat Recipes

Sashimi Salad with Matsuhisa Dressing from Nobu features fresh, thinly sliced sashimi-grade fish atop crisp mixed greens, drizzled with a tangy and savory Matsuhisa soy-based dressing, garnished with avocado and sesame seeds for a refreshing and elegant dish.

Yellowtail Jalapeno from Nobu features thinly sliced fresh yellowtail topped with fiery jalapeno slices and a zesty yuzu soy sauce, presenting a vibrant and refreshing appetizer with a perfect blend of spicy, tangy, and savory flavors.

Wagyu Beef Tacos from Nobu feature tender, marbled Wagyu beef seasoned with bold spices, topped with fresh cilantro and finely diced onions, all nestled in soft, warm corn tortillas for a luxurious, savory taco experience.

Toro Tartar with Caviar from Nobu features buttery, finely diced fatty tuna layered with delicate, briny caviar, elegantly presented with a garnish of fresh herbs and a drizzle of soy-based sauce, offering a luxurious blend of creamy, salty, and umami flavors.

Tasmanian Ocean Trout Sashimi from Nobu features buttery, vibrant orange trout slices adorned with delicate microgreens and a drizzle of tangy yuzu soy sauce, offering a fresh, melt-in-your-mouth experience with a subtle citrus finish.

Squid Pasta with Light Garlic Sauce from Nobu features tender squid and al dente pasta tossed in a fragrant, delicate garlic-infused olive oil sauce, garnished with fresh herbs and a hint of chili flakes, delivering a harmonious blend of savory and subtle spicy flavors.

Soft Shell Crab Roll from Nobu features tender, crispy soft shell crab paired with creamy avocado, crunchy cucumber, and a drizzle of spicy mayo, all rolled in seasoned sushi rice and crisp seaweed, delivering a harmonious blend of textures and bold flavors.

Signature Sushi Selection from Nobu features expertly crafted nigiri and sashimi, showcasing fresh cuts of tuna, salmon, yellowtail, and uni, beautifully presented with delicate garnishes and vibrant colors that highlight the freshest ocean flavors.

Shiitake Salad from Nobu features tender shiitake mushrooms, fresh mixed greens, and crisp cucumber slices tossed in a light sesame soy dressing, offering a refreshing combination of earthy flavors and crunchy textures.

Scallop Tiradito from Nobu features tender, fresh scallops thinly sliced and drizzled with a zesty yuzu citrus sauce, garnished with jalapenos and microgreens, offering a refreshing and vibrant blend of delicate seafood flavors and tangy spice.

Alaskan Black Cod with Miso from Nobu features tender, flaky black cod marinated in a sweet and savory miso glaze, then broiled to a caramelized golden finish, offering a rich umami flavor and a beautifully glazed, glossy appearance.

The Omakase Chef's Tasting Menu from Nobu presents an exquisite selection of fresh sashimi, delicate nigiri, and artfully crafted dishes featuring premium ingredients like toro, uni, and yuzu, served with elegant plating that highlights vibrant colors and refined textures.

New Style Sashimi from Nobu features tender slices of fresh fish dressed in a zesty yuzu soy sauce, topped with thinly sliced shallots and microgreens, presenting a vibrant and elegant dish with a harmonious blend of citrusy and savory flavors.

Lobster Shiitake Salad from Nobu features succulent lobster meat and earthy shiitake mushrooms tossed with crisp greens and drizzled in a zesty spicy lemon dressing, offering a refreshing blend of rich, tangy, and spicy flavors.

King Crab Tempura from Nobu features succulent king crab meat coated in a light, crispy tempura batter, served with tangy amazu vinegar sauce that enhances the delicate sweetness of the crab and adds a refreshing zest to each bite.

Eggplant Miso from Nobu features tender, glazed eggplant slices coated in a savory miso sauce, garnished with scallions and sesame seeds, offering a rich umami flavor with a glossy, caramelized finish.

Crispy Rice with Spicy Tuna from Nobu features tender, golden-fried rice cakes topped with a vibrant mix of fresh, spicy tuna, scallions, and creamy mayo, delivering a harmonious blend of crunchy texture and bold, savory flavors.

Chilean Sea Bass with Jalapeno Dressing from Nobu features tender, buttery sea bass glazed with a zesty jalapeno-infused sauce, garnished with fresh herbs and served with vibrant, crispy vegetables for a harmonious blend of flavors and textures.

Beef Toban Yaki from Nobu features tender, marinated beef grilled to perfection in a traditional toban ceramic pot, accompanied by fresh vegetables and a savory soy-based sauce, delivering a smoky, tender, and flavorful dining experience.

Baby Corn with Truffle Aioli from Nobu features tender, lightly grilled baby corn drizzled with a luxurious, earthy truffle aioli sauce, offering a harmonious blend of smoky sweetness and rich umami flavors.