The Steak Sandwich from The Halal Guys features tender, marinated steak slices nestled in a soft, toasted bun, layered with fresh lettuce, ripe tomatoes, and drizzled with their signature creamy white sauce, delivering a juicy and flavorful bite with every mouthful.
Equipments
- Grill or griddle
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Whisk
- Basting brush
- Measuring cups and spoons
- Serving platter or tray
- Spatula
- Bread knife
Ingredients
- 1 lb (450g) steak (ribeye or sirloin)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 soft sub rolls or sandwich buns
- 2 cups shredded lettuce
- 2 ripe tomatoes
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons sour cream
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder (for sauce)
- Salt and black pepper (to taste for sauce)
Selecting ribeye or sirloin steak is crucial as these cuts provide the best balance of tenderness and flavor for your sandwich. Marinate the steak with olive oil, soy sauce, lemon juice, and a blend of spices including cumin, coriander, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to enhance the juiciness and depth of taste. Using soft sub rolls or sandwich buns ensures the sandwich remains easy to bite into without overpowering the filling. The signature creamy white sauce combines mayonnaise, Greek yogurt, sour cream, white vinegar, sugar, and herbs like parsley and dill, which adds the perfect tangy and creamy finish. Your homemade Steak Sandwich from The Halal Guys copycat menu will deliver an authentic and satisfying flavor experience.
Instructions
- Slice steak thinly across the grain.
- In a mixing bowl, combine olive oil, soy sauce, lemon juice, ground cumin, ground coriander, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to make marinade.
- Add steak slices to marinade; mix thoroughly. Cover and refrigerate for at least 1 hour.
- In another bowl, whisk together mayonnaise, Greek yogurt, sour cream, white vinegar, sugar, dried parsley, dried dill, garlic powder, salt, and black pepper to make the white sauce. Refrigerate.
- Wash and shred lettuce; slice tomatoes thinly.
- Preheat grill or griddle to medium-high heat.
- Using tongs, place marinated steak on hot grill or griddle. Cook for 2–3 minutes per side until cooked through and browned.
- Slice sub rolls or sandwich buns with a bread knife; toast cut sides on grill or griddle until golden.
- Put a layer of shredded lettuce and sliced tomatoes on bottom half of each bun.
- Pile cooked steak slices on top of vegetables.
- Drizzle generous amount of white sauce over steak with a spoon or basting brush.
- Place top bun over filling.
- Transfer assembled sandwiches to a serving platter or tray.
- Serve immediately.
Substitution
The Steak Sandwich from The Halal Guys copycat menu uses tender marinated ribeye or sirloin steak seasoned with a blend of cumin, coriander, smoked paprika, and garlic powder to replicate its bold flavors. You can substitute the Greek yogurt in the creamy white sauce with sour cream or mayonnaise if needed, adjusting for tanginess and texture. If fresh sandwich buns are unavailable, lightly toasted pita bread or ciabatta rolls provide a tasty alternative while maintaining the sandwich's integrity. When grilling the steak, ensure it's cooked to medium-rare for optimal juiciness, but adapt cooking time to your preference. Using a chef's knife to slice the steak thinly against the grain will enhance tenderness in every bite.
Tips
Marinate your steak for at least one hour to ensure the flavors fully penetrate and tenderize the meat. Slice the steak thinly across the grain to maximize tenderness in each bite. Toast your sandwich buns on the grill to add a crisp texture that contrasts with the juicy steak and creamy white sauce. Keep your white sauce chilled until serving to maintain its fresh and tangy flavor, enhancing every bite of your sandwich.
Nutritions
The Steak Sandwich from The Halal Guys provides a rich source of protein from ribeye or sirloin steak, essential for muscle repair and growth. The inclusion of olive oil and Greek yogurt adds heart-healthy fats and probiotics, supporting your digestive health. Fresh lettuce and tomatoes contribute vitamins A, C, and fiber for immune support and digestion. Your meal is balanced with complex spices like cumin and smoked paprika, which may offer anti-inflammatory benefits.
Storage
Store leftover steak and sandwich components separately in airtight containers to maintain freshness and prevent sogginess. Refrigerate your steak slices and sauce for up to 3 days, while fresh lettuce and tomatoes should be kept in a crisper drawer for optimal texture. When ready to enjoy, reheat the steak gently on a grill or griddle and assemble your sandwich fresh for the best flavor.
Variation or Alternatives
For a variation, substitute ribeye or sirloin with flank or skirt steak, which offers a leaner yet equally flavorful option. You can swap the white sauce by mixing avocado with Greek yogurt and lime juice for a creamy, tangy alternative. Instead of toasting the sub rolls, try using ciabatta or focaccia bread for a different texture and flavor profile. Your sandwich can also benefit from adding grilled onions or sauteed mushrooms to enhance the savory depth of the steak.
Allergies
The Steak Sandwich contains common allergens such as soy (from soy sauce), dairy (mayonnaise, Greek yogurt, and sour cream), and gluten (from the sandwich buns), which can trigger reactions in sensitive individuals. You should avoid this sandwich if you have soy allergy, lactose intolerance, or gluten sensitivity. Cross-contamination with other allergens may also occur depending on preparation methods.
Why this recipe?
The Steak Sandwich from The Halal Guys features tender, flavorful marinated steak grilled to perfection, delivering a rich and savory taste that appeals to meat lovers. Its unique blend of Middle Eastern spices combined with fresh ingredients creates a memorable, authentic flavor profile. You will enjoy the satisfying texture and bold seasoning that make it a standout menu item. Recreating this dish at home is worth trying because it captures the distinctive Halal Guys experience while allowing you to customize the flavors to your preference.