Tupelo Chicken Tenders from Hard Rock Cafe feature hand-battered, golden-fried chicken strips coated with a sweet and spicy Tupelo honey glaze, served crispy on the outside and juicy inside for a flavorful Southern-inspired bite.
Equipments
- Mixing bowls
- Whisk
- Tongs
- Deep fryer or large heavy-bottomed pot
- Baking sheet
- Parchment paper or wire rack
- Measuring cups and spoons
- Saucepan
- Slotted spoon
- Thermometer (for oil temperature)
Ingredients
- 1 lb chicken tenderloins
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Vegetable oil (for frying)
- 1/3 cup Tupelo honey
- 2 tablespoons hot sauce
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
When preparing your Tupelo Chicken Tenders, it's important to use fresh chicken tenderloins to ensure juiciness inside and a crisp texture outside. The buttermilk and egg mixture plays a crucial role in tenderizing the chicken and helping the seasoned flour adhere perfectly for a golden crust. Using Tupelo honey specifically delivers the signature sweet and floral notes that distinguish this Southern-inspired dish from regular honey. Maintaining the oil temperature around 350degF ensures the tenders cook evenly without becoming greasy. Your homemade version will closely replicate the iconic Tupelo Chicken Tenders from Hard Rock Cafe, delivering that perfect balance of sweet, spicy, and crispy flavors.
Instructions
- Preheat oil in deep fryer or large heavy-bottomed pot to 350°F (175°C).
- In a mixing bowl, whisk together buttermilk and eggs.
- In another bowl, combine flour, salt, black pepper, garlic powder, paprika, and onion powder.
- Dip chicken tenderloins first into the buttermilk mixture, then dredge in seasoned flour mix, coating well.
- Place breaded tenders on a parchment-lined baking sheet or wire rack.
- Fry chicken strips in batches until golden brown and cooked through (about 4-6 minutes); use a slotted spoon to remove and drain on rack.
- In a saucepan over medium heat, combine Tupelo honey, hot sauce, butter, brown sugar, and apple cider vinegar; whisk until smooth and heated through.
- Toss fried chicken tenders with warm Tupelo glaze or drizzle glaze over tenders.
- Serve immediately.
Substitution
Tupelo Chicken Tenders from Hard Rock Cafe copycat menu can be adapted by substituting Tupelo honey with any mild, floral honey if it is unavailable, preserving the signature sweet and spicy glaze. You can use Greek yogurt or plain yogurt as an alternative to buttermilk for tenderizing the chicken while maintaining moisture. If deep frying is not possible, baking the tenders on a parchment-lined baking sheet at 425degF ensures a crispy exterior while keeping the inside juicy. Adjust the heat level by varying the amount or type of hot sauce to suit your personal preference without compromising flavor balance. Use a thermometer to maintain oil temperature between 350degF and 375degF during frying to achieve perfect golden crispness without greasiness.
Tips
Maintaining oil temperature at 350degF (175degC) is crucial to ensure chicken tenders cook evenly and achieve the perfect crispy texture without becoming greasy. Make sure to pat dry the chicken before dipping it in the wet mixture to help the seasoned flour adhere better and create a crunchy coating. Use a wire rack for draining fried tenders to prevent sogginess by allowing excess oil to drip away. When tossing your chicken in the Tupelo honey glaze, do it while the sauce is warm to coat each tender with a flavorful, sticky finish.
Nutritions
Tupelo Chicken Tenders provide a balance of protein from the chicken tenderloins and carbohydrates from the seasoned flour coating. The dish contains essential vitamins and minerals such as B vitamins and iron in the chicken, while the Tupelo honey glaze adds natural sugars and antioxidants. Frying in vegetable oil increases the fat content, mainly from unsaturated oils, contributing to the calorie density of the meal. Your intake includes moderate protein and fats, along with some simple sugars from the honey and brown sugar glaze.
Storage
Store leftover Tupelo Chicken Tenders in an airtight container and refrigerate within two hours of cooking to maintain crispiness and flavor. Reheat in a preheated oven at 375degF (190degC) for 10-15 minutes to restore the crispy exterior and juicy interior. Avoid storing the tenders in syrupy glaze for extended periods to prevent sogginess and preserve the sweet and spicy balance of the Tupelo honey coating.
Variation or Alternatives
You can substitute Tupelo honey with local wildflower honey or clover honey for a different floral sweetness that complements the spicy glaze. For a healthier option, bake the chicken tenders on a parchment-lined baking sheet at 400degF (200degC) for 20-25 minutes, flipping halfway through, instead of deep frying. If you prefer extra heat, increase the hot sauce amount or add a pinch of cayenne pepper to the flour mixture. Using panko breadcrumbs in the dredge mix will give your tenders an extra crispy, crunchy texture.
Allergies
Tupelo Chicken Tenders contain common allergens such as eggs in the batter and dairy from the buttermilk and unsalted butter, which may cause reactions in individuals with egg or milk allergies. Wheat in the all-purpose flour is another potential allergen to consider if you have gluten sensitivity or celiac disease. The hot sauce and spices could also trigger sensitivities, so it's important to review ingredient labels carefully for your safety.
Why this recipe?
Tupelo Chicken Tenders at Hard Rock Cafe are renowned for their crispy, golden-brown coating infused with a unique blend of Southern spices that deliver a flavorful kick. The tenders are crafted from juicy, tender chicken breast, ensuring a satisfying, hearty bite every time. Fans appreciate the perfect balance of crunch and tenderness, complemented by a signature dipping sauce that elevates the overall taste experience. Your attempt at a copycat recipe is worth it to recreate this iconic Southern delicacy and enjoy its bold flavors in the comfort of your own kitchen.