Chicken Vesuvio from Harry Caray's features tender, golden-roasted chicken simmered with garlic, oregano, and white wine, served alongside crispy potato wedges and vibrant peas for a hearty and flavorful Italian-American classic.
Equipments
- Oven
- Stove (cooktop)
- Large oven-safe skillet or roasting pan
- Mixing bowls
- Chef’s knife
- Cutting board
- Tongs
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Baking sheet (for potatoes, if needed)
- Colander (for peas)
- Serving platter or plates
Ingredients
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 2 lbs (900g) russet potatoes
- 1 cup (240ml) dry white wine
- 1/2 cup (120ml) chicken broth
- 1/4 cup (60ml) olive oil
- 6 cloves garlic
- 1 tablespoon dried oregano
- 1 cup (150g) frozen peas
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley
- Salt
- Black pepper
Using a whole chicken cut into pieces ensures even cooking and allows the flavors of garlic, oregano, and white wine to thoroughly penetrate the meat. Russet potatoes are ideal for achieving the crispy texture typical in Chicken Vesuvio's classic presentation. Frozen peas are convenient and maintain their vibrant color and sweetness when cooked just right. Be sure to use dry white wine and unsalted butter to control the dish's flavor balance and richness. Your Chicken Vesuvio from Harry Caray's copycat menu will capture the hearty and authentic tastes of this beloved Italian-American favorite.
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cut potatoes into wedges.
- Pat chicken pieces dry with paper towels.
- Season chicken and potatoes with salt, black pepper, and half the dried oregano.
- Heat olive oil in large oven-safe skillet over medium-high heat.
- Sear chicken pieces until golden brown on all sides; remove and set aside.
- Add potato wedges to skillet; cook until lightly browned.
- Add whole garlic cloves to skillet; sauté briefly until fragrant.
- Return chicken to skillet, nestling pieces among potatoes and garlic.
- Pour in white wine and chicken broth.
- Sprinkle remaining oregano over chicken and potatoes.
- Transfer skillet to preheated oven.
- Roast for 35-40 minutes, or until chicken is cooked through and potatoes are tender.
- During last 5 minutes of roasting, melt butter in a separate pan over medium heat.
- Add frozen peas to pan; cook until heated through.
- Remove skillet from oven.
- Arrange chicken and potatoes on serving platter.
- Spoon peas around chicken and potatoes.
- Drizzle pan juices over dish.
- Garnish with chopped fresh parsley.
- Serve immediately.
Substitution
Chicken Vesuvio from Harry Caray's copycat menu offers a delicious blend of tender roasted chicken infused with garlic, oregano, and white wine. You can substitute russet potatoes with Yukon golds for a creamier texture without compromising the crispy exterior. If dry white wine is unavailable, a splash of chicken broth mixed with a teaspoon of white wine vinegar can mimic the acidity and depth. When fresh peas are out of season, frozen peas provide a convenient and equally vibrant alternative. Make sure to use a large oven-safe skillet to both brown the chicken and finish cooking in the oven, ensuring even heat distribution.
Tips
Patting chicken pieces dry before seasoning ensures crispy skin and better browning during searing. When searing, use tongs to turn chicken gently, avoiding puncturing the skin which helps retain juices. Adding garlic cloves whole allows them to infuse flavor without overpowering the dish. Keep an eye on the oven time to avoid drying out chicken; it should reach an internal temperature of 165degF (74degC) to ensure it's fully cooked and safe to eat.
Nutritions
Chicken Vesuvio provides a balanced combination of protein from the golden-roasted chicken and complex carbohydrates from russet potatoes. The dish is enriched with heart-healthy olive oil and antioxidant-rich garlic, while white wine and chicken broth add depth without extra calories. Peas contribute essential dietary fiber, vitamins, and minerals to support your overall nutrition. This Italian-American classic offers a flavorful and hearty meal that fuels your body with a variety of nutrients.
Storage
Store leftover Chicken Vesuvio in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. To reheat, warm in an oven preheated to 350degF (175degC) for about 20 minutes or until the internal temperature reaches 165degF (74degC), ensuring the chicken remains juicy and the potatoes crisp. Avoid freezing to preserve the texture and flavor of the garlic and peas, but if necessary, wrap tightly and consume within one month.
Variation or Alternatives
You can swap russet potatoes for Yukon Gold to achieve a creamier texture with a naturally buttery flavor. Try using fresh thyme or rosemary in place of oregano to introduce a woodsy aroma to the dish. For an alternative cooking method, roast the chicken pieces separately on a baking sheet to ensure extra crispiness, then combine with the sauteed potatoes and peas before serving. Consider substituting white wine with dry vermouth or a lemon juice and broth mix for a nuanced acidity that complements the garlic and herbs.
Allergies
Chicken Vesuvio contains key allergens such as garlic and butter, which may pose issues for those with dairy or allium allergies. White wine and chicken broth might cause reactions in individuals sensitive to sulfites or chicken proteins. Your careful consideration of these ingredients is essential if you have food allergies or intolerances.
Why this recipe?
Chicken Vesuvio at Harry Caray's restaurant wins hearts due to its perfectly roasted chicken infused with garlic, white wine, and aromatic herbs, delivering a rich and savory Italian-American flavor. The dish's signature combination of crispy skin and tender meat, complemented by golden potatoes cooked in the same flavorful sauce, creates a satisfying and hearty meal. Making a copycat version allows you to enjoy this iconic dish's authentic taste and textures at home, providing a culinary experience that replicates Harry Caray's distinct artistry. Your effort to recreate Chicken Vesuvio captures the essence of traditional Chicago dining, making it a rewarding and delicious cooking project.