Char-Grilled Filet Mignon from Harry Caray's features a tender, juicy filet expertly char-grilled to perfection, showcasing a smoky crust that locks in rich, buttery flavors, served with a side of vibrant seasonal vegetables for a visually stunning and savory dining experience.
Equipments
- Charcoal grill or gas grill
- Grill brush
- Tongs
- Meat thermometer
- Chef’s knife
- Cutting board
- Mixing bowls
- Vegetable peeler
- Sheet pan or roasting pan
- Serving platter
Ingredients
- 2 (8 oz) filet mignon steaks
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- Assorted seasonal vegetables (such as asparagus, carrots, zucchini, bell peppers)
- 1 tablespoon vegetable oil
Filet mignon steaks should be at room temperature before grilling to ensure even cooking and enhanced tenderness. Use kosher salt and freshly ground black pepper generously to bring out the steak's natural flavors without overpowering the meat. Fresh herbs like rosemary and thyme add aromatic depth, so include whole sprigs during the butter basting process for optimal taste. Seasonal vegetables should be peeled and cut uniformly for consistent roasting and vibrant presentation. Your Char-Grilled Filet Mignon from Harry Caray's copycat menu delivers a perfectly balanced smoky crust and juicy interior, making it an elegant and satisfying dish to enjoy at home.
Instructions
- Preheat grill to high heat.
- Brush grill grates clean.
- Pat filet mignon dry with paper towels.
- Season steaks generously with kosher salt and freshly ground black pepper.
- Drizzle steaks with olive oil and rub to coat evenly.
- Peel and prepare assorted seasonal vegetables; cut into desired shapes.
- Toss vegetables with vegetable oil, salt, and pepper in a mixing bowl.
- Place vegetables on a sheet pan or roasting pan.
- Grill steaks over high heat, 3-5 minutes per side, until desired doneness.
- Turn steaks with tongs for even grill marks.
- Insert meat thermometer to check internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium).
- While steaks grill, roast vegetables on grill or in oven until tender.
- In a small pan, melt butter with crushed garlic, rosemary, and thyme.
- Remove steaks from grill; let rest on a cutting board 5 minutes.
- Slice steaks if desired; arrange on serving platter.
- Drizzle with herb-garlic butter.
- Plate with vibrant seasonal vegetables.
- Serve immediately.
Substitution
Char-Grilled Filet Mignon from Harry Caray's copycat menu delivers a restaurant-quality steakhouse experience with its tender, smoky, and buttery filet mignon. If you lack access to a charcoal or gas grill, using a cast-iron skillet on the stovetop can help replicate the searing process and develop a similar crust. When fresh herbs like rosemary or thyme aren't available, dried herbs can be substituted, though use them sparingly to avoid overpowering the steak's natural flavors. Using a meat thermometer is essential to ensure the filet reaches your desired doneness, especially since thickness can vary between cuts. You can swap seasonal vegetables with whatever fresh produce you have on hand to complement the dish.
Tips
Patting your filet mignon dry before seasoning ensures a better sear and crust formation during grilling. Use a meat thermometer to accurately check internal temperature, avoiding overcooking--125degF for rare, 135degF for medium-rare, and 145degF for medium doneness. Let the steaks rest for 5 minutes after grilling to allow juices to redistribute for maximum juiciness. When preparing your vegetables, toss them with oil, salt, and pepper to enhance flavor and prevent sticking during roasting or grilling.
Nutritions
Char-Grilled Filet Mignon from Harry Caray's provides a rich source of high-quality protein and essential nutrients such as iron, zinc, and B vitamins, crucial for muscle repair and energy metabolism. The addition of olive oil and unsalted butter contributes heart-healthy monounsaturated fats and a savory flavor profile without excessive saturated fat. Seasonal vegetables offer dietary fiber, antioxidants, and vitamins A and C, supporting immune function and digestive health. You benefit from a balanced meal combining nutrient-dense steak with wholesome vegetables, enhancing both taste and nutritional value.
Storage
Store leftover char-grilled filet mignon in an airtight container within the refrigerator, maintaining a temperature below 40degF to preserve freshness. Keep your seasonal vegetables separate, wrapped loosely in a damp paper towel to prevent wilting and stored in the crisper drawer. Consume within 3-4 days for optimal taste and safety.
Variation or Alternatives
For a different flavor profile, substitute fresh rosemary and thyme with smoked paprika and chili flakes, enhancing the smoky taste of the filet mignon. You can swap olive oil for avocado oil to increase the smoke point during grilling, allowing for a more intense sear without burning. Replace the seasonal vegetables with grilled portobello mushrooms and baby potatoes tossed in garlic oil for a hearty, earthy side. You might also consider finishing the steak with a compound butter infused with blue cheese or truffle for a luxurious twist that elevates your dining experience.
Allergies
Char-Grilled Filet Mignon from Harry Caray's contains common allergens such as butter and olive oil, which may pose risks for individuals with dairy or olive allergies. Garlic and fresh herbs like rosemary and thyme might trigger sensitivities or allergic reactions in some people. Your dining experience can be affected if you have allergies to any of these ingredients, so it's important to communicate dietary restrictions to the restaurant.
Why this recipe?
The Char-Grilled Filet Mignon at Harry Caray's restaurant is beloved for its tender, buttery texture paired with a smoky, charred crust that enhances the natural flavors of the premium beef. This dish features expertly seasoned cuts, grilled to perfection, offering a melt-in-your-mouth experience that satisfies both casual diners and steak connoisseurs. Trying to create a copycat version allows you to master the balance of seasoning and grilling techniques, delivering restaurant-quality steak at home and elevating your culinary skills. Your taste buds will appreciate the rich, juicy flavors that make this iconic menu item a standout choice.