Sopressata Pizza from Harry Caray's features spicy sopressata slices, melted mozzarella, and tangy marinara sauce atop a crisp, golden crust, delivering a flavorful and savory Italian-inspired experience.
Equipments
- Pizza stone or pizza steel
- Pizza peel
- Rolling pin
- Mixing bowl
- Stand mixer (optional)
- Sauce ladle or spoon
- Chef’s knife or pizza cutter
- Cutting board
- Cheese grater
- Oven
Ingredients
- 1 ball pizza dough
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese
- 4 oz spicy sopressata slices
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried oregano
- Fresh basil leaves
Using fresh mozzarella is essential for achieving the creamy, melted texture characteristic of Sopressata Pizza from Harry Caray's. Choose high-quality spicy sopressata slices to ensure the bold, tangy flavor stands out. Marinara sauce should be well-seasoned to complement the richness of the cheese and meat without overpowering the pizza. Lightly brush the crust with olive oil before baking to create a crisp, golden base. Your use of fresh basil leaves as a finishing touch enhances the authentic Italian taste in this classic Sopressata Pizza from Harry Caray's copycat menu.
Instructions
- Instructions:
- Preheat oven to 500°F (260°C) with pizza stone or steel inside.
- On a lightly floured surface, roll out pizza dough to desired thickness.
- Transfer dough to a floured pizza peel.
- Spread marinara sauce evenly over dough, leaving a border.
- Tear or slice mozzarella and distribute over sauce.
- Arrange spicy sopressata slices on top of cheese.
- Drizzle with olive oil.
- Sprinkle grated Parmesan and dried oregano over pizza.
- Slide pizza onto preheated stone or steel in oven.
- Bake for 10-12 minutes or until crust is golden and cheese is bubbly.
- Remove pizza from oven and top with fresh basil leaves.
- Slice with pizza cutter and serve hot.
Substitution
Sopressata Pizza from Harry Caray's copycat menu offers a bold combination of spicy sopressata, creamy mozzarella, and tangy marinara on a perfectly crisp crust. If fresh mozzarella is unavailable, you can substitute with low-moisture mozzarella for a similar texture and melt. When rolling out your pizza dough, flour your surface lightly to prevent sticking but avoid excess flour that can alter the dough's texture. Using a pizza stone or steel preheated in the oven helps achieve a crispier crust by evenly distributing heat. Your pizza peel should be lightly dusted with cornmeal or flour to easily transfer the pizza in and out of the oven without tearing the dough.
Tips
Make sure your pizza stone or steel is thoroughly preheated to 500degF (260degC) before sliding the pizza in; this ensures a crisp, golden crust. When rolling out the dough, lightly flour your surface and peel to prevent sticking without adding excess flour that can toughen the crust. Use a pizza peel dusted with semolina or cornmeal for easy transfer onto the stone or steel, protecting your pizza's shape and toppings. After baking, allow your pizza to cool slightly before slicing with a sharp pizza cutter to maintain clean cuts and preserve the pizza's structure for your enjoyment.
Nutritions
Sopressata Pizza from Harry Caray's provides a balanced mix of protein from spicy sopressata and mozzarella cheese, essential fats from olive oil, and carbohydrates from the golden crust. The marinara sauce adds antioxidants like lycopene and vitamins A and C, enhancing the pizza's nutritional value. Your meal delivers a satisfying combination of macronutrients and flavorful herbs, such as oregano and fresh basil, which contribute beneficial phytochemicals. Moderation is key to enjoying this savory Italian-inspired dish while maintaining a nutritious diet.
Storage
Store leftover Sopressata Pizza in an airtight container or wrap tightly with aluminum foil to maintain freshness. Refrigerate within two hours of baking and consume within 3-4 days to prevent spoilage of mozzarella and sopressata. Reheat in a preheated oven or on a pizza stone at 375degF (190degC) for crispy crust and evenly melted cheese, preserving the savory Italian flavors for your next meal.
Variation or Alternatives
Swap spicy sopressata with mild or sweet sopressata if you prefer a less spicy kick without losing authentic Italian flavor. Use a blend of mozzarella and provolone cheese to enhance melty texture and introduce a subtle smokiness to the pizza. For a crispy crust alternative, brush the edges with garlic-infused olive oil before baking to add aromatic richness to your Sopressata Pizza. You can also add thinly sliced red onions or roasted bell peppers for a touch of sweetness and extra layer of flavor.
Allergies
The Sopressata Pizza from Harry Caray's contains common allergens such as dairy from mozzarella and Parmesan cheese, and wheat from the pizza dough. Spicy sopressata slices may also contain preservatives or spices that could trigger allergies in sensitive individuals. Be sure to check ingredient labels carefully to protect your allergy needs.
Why this recipe?
Sopressata Pizza from Harry Caray's restaurant features bold Italian flavors with spicy sopressata sausage, melted mozzarella, and a perfectly crisp crust that satisfies your cravings for authentic taste. The combination of high-quality ingredients and expert preparation creates a delicious balance of spice, savory meat, and gooey cheese. Replicating this dish at home allows you to customize the toppings and capture the rich, rustic flavors unique to Harry Caray's signature recipe. Your homemade version delivers the same flavorful experience that keeps fans coming back for more.